What's On At Chop

Chop Drops At Four O'Clock

From 4pm-6pm every Monday to Friday we are pleased to announce specials on some of our favourite wines & beers to go along with our bar snacks menu. Chop Chop, as this offer won't last long.

Spring Menu

Our meat maestro, Chef Kim, has put together his best menu yet for this Spring. All of your favourite steaks & chops are on the menu plus a host of exciting snacks, fresh raw dishes and decadent desserts.  

Melbourne Cup 2019

Celebrate Melbourne Cup in style at Chophouse Sydney. Gather your crew and enjoy a glass of Veuve Clicquot champagne on arrival followed by a 3 course lunch specially created by Chef Scott Kim.

Chophouse Tomahawk Feast

Have you heard about the Toma? The Chophouse’s signature Tomahawk steak is a full rib on the bone coming in at a colossal 1.7kg, served with condiments and a choice of sides.  We recommend sharing this epic dish between three to five people – or on your own, if you dare.

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