What's On At Chop

Big news... You can now enjoy Chophouse at home. We've partnered with Providoor to bring you two amazing feasts that will be delivered to your door, all you have to do is finish the cooking, sit back and dig in. Check out the full menu and ordering details via the link below. 

Together with our friends at 4 Pines, we're excited for the mother of all beer dinners - Tomahawks + Tinnies. On Wednesday 15 June the Chophouse doors will open to beer and meat lovers for an evening of eating, drinking and learning all about the wonders of beer from one of the best breweries in Australia. Limited tickets are available, follow the link for all the details and bookings.

On Wednesday 25 May, we will be hosting an intimate wine dinner with our friends from Mitolo Wines. Mitolo Wine Maker, Luke Mallaby will be joining us directly from McClaren Vale, South Australia for an incredible evening of fantastic wine and food. This very special event will see guests taste a 4 year vertical of Mitolo wines ranging from 2009, 2012, 2013 and 2014. To match, Head Chef Scott Kim has designed an incredible 4-course dinner featuring a choice of three steaks plus entrees, sides, desserts and more! 

The perfect way to ease your way back into city life, come and enjoy our urban oasis on Bligh St. Grab an ice cold Peroni, pull up a chair and stay all afternoon. Check out the special menu via the link below. 

To celebrate American Express delicious. Month Out, we're offering a specially curated menu of all our Autumn favourites available every Tuesday for lunch or dinner throughout May. Join us for a beautiful 3-course meal that includes grilled loligo squid with preserved lemon and chimichurri, as well as a perfectly cooked 250g sirloin, sides and more. View the full menu and details below.