What's On At Chop

$69 4 course set menu

FEAST. MEAT. WINE. Chophouse is all about bringing you that perfectly cooked steak every single time. And for a limited time only, we're offering a decadent and value packed 4-course menu for only $69pp.

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Valentine's Day at Chophouse

Treat someone special to a romantic lunch or dinner at Chophouse Sydney this Valentine’s Day and have the option of enjoying a specially curated set menu by Head Chef Scott Kim. Inclusive of a glass of champagne, cocktail or mocktail on arrival, plus a delicious 4-course share style menu for $120 per person.

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Chop Hour FROM Four O'Clock

From 4pm-6pm every Monday to Friday we are pleased to announce specials on some of our favourite wines & beers to go along with our bar snacks menu. Chop Chop, as this offer won't last long.

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Summer Menu

Our meat maestro, Chef Kim, has put together his best menu yet for this Summer. All of your favourite steaks & chops are on the menu plus a host of exciting snacks, fresh raw dishes and decadent desserts.

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Chophouse Tomahawk Feast

Have you heard about the Toma? The Chophouse’s signature Tomahawk steak is a full rib on the bone coming in at a colossal 1.7kg, served with condiments and a choice of sides. We recommend sharing this epic dish between three to five people – or on your own, if you dare.