What's On At Chop
There's always something happening at Chophouse Sydney, stay up to date by checking out the below.
WEDNESDAY 10 MARCH
A Meat Masterclass by Matt Moran
Roll up, roll up! Matt Moran will be hosting a Meat Masterclass at Chophouse on Wednesday 10 March. Matt will be sharing his tips, tricks, stories and experiences as both a chef and a fourth-generation farmer. Places won't stick around for long, so get in quick!
EVERY FRIDAY ON THE TERRACE
Matt's Meat Raffle
Get excited meat lovers. We're giving away not one, not two... but THREE meat trays every Friday afternoon at Chophouse. To kick things off, Matt Moran will be drawing the winners on Friday 5 February. Want to get involved? Join us for a drink between 5-6pm or drop off your business card when you visit us next during the week. Good luck!
CALLING ALL MEAT LOVERS
Summer of 69 Menu
Summer of 69 is back! We have a generous and value-packed menu for you this summer for just $69 per person - packed with Chophouse faves. Available Tuesday to Thursday for lunch and dinner, you don't want to miss this one - best enjoyed with a cold beer or delicious glass of something from our wine list.