From 4pm-6pm every Monday to Friday we are pleased to announce specials on some of our favourite wines & beers to go along with our bar snacks menu. Chop Chop, as this offer won't last long.

In celebration of Malbec Day on April 17, Head Chef Scott Kim and Chiswick Sommelier Eleanore Wulf have put together some fantastic activity in celebration of the iconic combination of beef and malbec. Look out for the 'Taste of South America' dinner, delicious limited edition wines joining the wine list and scrumptious South American treats heating up the bar menu.

Our meat maestro, Chef Kim, has put together his best menu yet for this Autumn. All of your favourite steaks & chops are on the menu plus a host of exciting snacks, fresh raw dishes and decadent desserts.  

This Valentines Day, those who "Love Meat Tender" were treated to a very special evening at Chophouse. Guests enjoyed a glass of Veuve Clicquot Yellow Label on arrival, followed by a 4 course feast curated by our meat master Scott Kim. Join our newsletter below to be the first to know about next years event.

For two special nights Chophouse Sydney & Parramatta hosted an evening with Matt Moran and Anthony Puharich. Chef and restaurateur Matt Moran and Anthony Puharich of Vic's Premium Quality Meat answered questions and told their tales whilst guests enjoyed a three course Chophouse feast. Anthony's just released book 'Meat: The Ultimate Companion' was a hot topic of discussion too!

For one month only, Chophouse Sydney was lucky to be host the Mionetto Prosecco Pop-up bar out on terrace. There was complimentary house-made potato crisps for all with each glass of Mionetto Originale Prosecco, as well as a range of specially crafted Prosecco cocktails served straight from the Mionetto van.