What's On At Chop

Chop Drops At Four O'Clock

From 4pm-6pm every Monday to Friday we are pleased to announce specials on some of our favourite wines & beers to go along with our bar snacks menu. Chop Chop, as this offer won't last long.

Winter Menu

Our meat maestro, Chef Kim, has put together his best menu yet for this winter. All of your favourite steaks & chops are on the menu plus a host of exciting snacks, fresh raw dishes and decadent desserts.  

Melbourne Cup at Chop

Melbourne Cup 2019

Celebrate Melbourne Cup in style at Chophouse Sydney. Gather your crew and enjoy a glass of Veuve Clicquot champagne on arrival followed by a 3 course lunch specially created by Chef Scott Kim.

Stay up to date with all the latest Chop Stories, events and tastings at Chophouse Sydney

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Past Events

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Taste of South America Dinner

 

On 17th of April, to celebrate World Malbec Day, Chef Kim and sommelier Eleanore joined forces for an incredible 'Taste of South America' dinner. This one night only experience included four-courses matched with Malbec wines as Scott and Eleanore took you on a journey of this iconic combination. Join our newsletter below to be the first to know about next years event.

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Valentine's Day

This Valentines Day, those who "Love Meat Tender" were treated to a very special evening at Chophouse. Guests enjoyed a glass of Veuve Clicquot Yellow Label on arrival, followed by a 4 course feast curated by our meat master Scott Kim. Join our newsletter below to be the first to know about next years event.

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Meat The Chef & The Butcher

For two special nights Chophouse Sydney & Parramatta hosted an evening with Matt Moran and Anthony Puharich. Chef and restaurateur Matt Moran and Anthony Puharich of Vic's Premium Quality Meat answered questions and told their tales whilst guests enjoyed a three course Chophouse feast. Anthony's just released book 'Meat: The Ultimate Companion' was a hot topic of discussion too!

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Mionetto Prosecco Van

For one month only, Chophouse Sydney was lucky to be host the Mionetto Prosecco Pop-up bar out on terrace. There was complimentary house-made potato crisps for all with each glass of Mionetto Originale Prosecco, as well as a range of specially crafted Prosecco cocktails served straight from the Mionetto van.

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Malbec Month 2019

In celebration of Malbec Day on April 17, Head Chef Scott Kim and Chiswick Sommelier Eleanore Wulf create a whole month dedicated to the iconic combination of beef and Malbec. Sign up to be the first to hear about Melbec 2020.

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