What's On At Chop

 

 
There's always something happening at Chophouse Sydney, stay up to date by checking out the below.

Support Movember at Chop

This November, Chophouse Sydney is supporting the Movember charity with multiple mo-ments across our venue, aimed to raise awareness and much-needed funds for men’s health issues. We've got meat tray raffles, meat infused cocktails, $5 donations with every Stella Artois purchase and our very own CHOP BARBER station.

Chop Drops At Four O'Clock

From 4pm-6pm every Monday to Friday we are pleased to announce specials on some of our favourite wines & beers to go along with our bar snacks menu. Chop Chop, as this offer won't last long.

Spring Menu

Our meat maestro, Chef Kim, has put together his best menu yet for this Spring. All of your favourite steaks & chops are on the menu plus a host of exciting snacks, fresh raw dishes and decadent desserts.  

Chophouse Tomahawk Feast

Have you heard about the Toma? The Chophouse’s signature Tomahawk steak is a full rib on the bone coming in at a colossal 1.7kg, served with condiments and a choice of sides.  We recommend sharing this epic dish between three to five people – or on your own, if you dare.

Stay up to date with all the latest Chop Stories, events and tastings at Chophouse Sydney

/