Matt Moran: Meat Maestro
Menu-mastermind, Matt Moran is now at the helm of the Chophouse team with an all new menu. Chef and restauranteur, he's also a fourth-generation farmer. The Central Tablelands of New South Wales: his growing ground for a lifetime of produce passion. Still owned by the Moran clan, Matt has diversified his family farm's offering over the last few years, now rearing ethically farmed hormone-free beef, lamb and pigs.
As Australia's 'paddock to plate' pioneer, Matt leans on the local food logic. Produce from The Moran Family Farm features in our new menu; from salami and sirloin to t-bone and rib-eye. It's rare to find meat this well done.