Food Menu

APPETIZERS

Chophouse milk buns, confit garlic, rosemary (v,n) 10

Sydney Rock oysters, mignonette (d,g,n) 7.5ea

Stuffed zucchini flower, ricotta, peas (v,n)  12ea 

Hervey Bay scallops, sauce vierge (g,n) 12ea 

Olasagasti anchovy, Pepe Saya butter, sourdough (n) 14ea 

Green asparagus, pancetta, cured yolk (d,g,n) 28

Kingfish crudo, avocado, cucumber, jalapeño (d,g,n) 29

Crispy loligo squid, confit garlic aioli (d,g,n) 28

Chophouse steak tartare, waffle chips (d,g,) 29

CHARCUTERIE

Served with guindilla pepper

Black Berkshire Capocollo, 50g (d,g,n) 16

Salami 50g (d,g,n) 15

Wagyu bresaola 50g (d,g,n) 17

SIDES

Steamed green beans, smoked almond, seeded mustard (d,ve,g) 15

Grilled corn, garlic butter (v,g,n) 16

Mixed leaf salad, house dressing (d,v,ve,g,n) 12

Spring green vegetables, herb dressing (d,ve,g,n) 15 

Fried onion rings, parmesan (v,n) 15 

Potato mash & gravy (n) 15

Chips (d,ve,n ) 12

GRILL

All cuts served with a choice of sauce

Double Lamb Chop 400g (h) - 100days grain fed, MB 4+, Kinross Station, NSW 52

Eye-fillet 200g - pasture fed, Grassland Premium, NSW 58

Scotch fillet 300g - MB 2+, 120 day grain fed, Riverine Premium, NSW 58

Wagyu rump cap 250g MB 7+, 300 days grain fed, F1 wagyu, Westholme, Brunette Downs, NT 64

On the bone (Ask your waiter for available sizes)

Sirloin (minimum 500g)
Pasture fed, Pinnacle, MB2+, MSA graded, SA, 100g | 17

T-bone (minimum 600g)
Pasture fed, Pinnacle, MB2+, MSA graded, SA 100g | 18

Rib on the bone (minimum 600g)
Pasture fed, Pinnacle, MB2+, MSA graded, SA 100g | 18

Tomahawk (minimum 1.5kg)
MB3+, 200 days grain fed, Grainge, signature, Riverina region, NSW 100g | 19

Choice of sauce: chimichurri (d,v,ve,g,n), peppercorn (g,n), Bearnaise (v,g,n) Bordelaise (d,g,n), mushroom (v,g,n) | extra sauce 3

Pan roasted Salmon, fennel, rocket, vinaigrette 42

Chophouse cheeseburger, lettuce, tomato, pickled onion (n) 30

Chef's vegetarian option - please ask waitstaff 32

DESSERT

Chophouse chocolate block (g,v) 15

Spring berry & passionfruit pavlova (d,v,g,n) 18

Warm chocolate & hazelnut cookie, vanilla bean ice cream (v) 18

Selection of Australian cheeses, condiments 32

All credit card transactions incur a 1% transaction fee.
A 15% surcharge is payable on Public Holidays. 10% surcharge applies on Sundays and groups of 8+.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.