GRILL
Steaks served with a choice of sauce
Flat iron 250g (h) - MBS 3+ , 200 days grain fed, Grandchester, Darling Downs, QLD 48
Eye-fillet 200g - pasture fed, Great Southern prime, SA 58
Scotch fillet 300g (h) - MBS 2+, 120 day grain fed, Jack's Creek, Tamworth, NSW 58
Wagyu rump cap 250g (h) MBS 5+, 300 days grain fed, F1 wagyu, Westholme, Brunette Downs, NT 62
On the bone (Ask your waiter for available sizes)
Sirloin (minimum 500g)
Pasture fed, Pinnacle, MB2+, MSA graded, SA, 100g | 17
T-bone (minimum 600g)
Pasture fed, Pinnacle, MB2+, MSA graded, SA 100g | 18
Rib on the bone (minimum 600g)
Pasture fed, Pinnacle, MB2+, MSA graded, SA 100g | 18
Tomahawk (minimum 1.5kg)
MBS3+, 200 days grain fed, Grainge, signature, Riverina region, NSW 100g | 19
Choice of sauce: anchovy butter (n), peppercorn (g,n), bearnaise (v,g,n) bordelaise (d,g,n), salsa verde (v,ve,v,g,n), mushroom (v,g,n) | extra sauce 3
Grilled salmon, braised fennel (d,g,n) 34
Chophouse cheese burger, pickles, tomato chutney, mustard (n) 29
Chef's vegetarian option - please ask waitstaff 32
SIDES
Brussels sprouts, pancetta, vinaigrette (d,g,n) 16
Sautéed field mushrooms, chimichurri (d,v,ve,g,n) 15
Mixed leaf salad, house dressing (d,v,ve,g,n) 10
Cauliflower florets, eschallot, capers (d,v,ve,g,n) 12
Roasted pumpkin, pepitas, sage, burnt butter (v,g,n) 15
Crushed roast potatoes, chilli, rosemary (d,v,ve,g,n) 12
Chips, thyme salt (d,v,ve,n ) 10
DESSERT
Chophouse chocolate block 12
Apple and rhubarb crumble, vanilla ice-cream (v,n) 18
Chocolate mousse, cherries, Chantilly cream (v,g,n) 18
Cucumber and lime sorbet, gin (d,v,ve,g,n) 16
Selection of Australian cheeses, condiments 32
