Food Menu

 

 

Chophouse is all about bringing you that perfectly cooked steak every single time. We're crazy about meat and serving a diverse range of quality cuts. If you don't eat meat, don't worry, we've got share plates, seafood, fish and more. 

SHARES & STARTERS

 

 

POTATO SCALLOPS (V) | 8
Beer batter, beef salt    

 

 

CRAB DOUGHNUTS  | 18
Spanner crab, celeriac, finger lime, watercress

 

 

SYDNEY ROCK OYSTERS  - 1/2 Doz 24 | 1 doz 44
Natural, oak aged mignonette 

 

 

BEEF TARTARE | 20
Eschallot, capers, yolk, crisps

 

 

SALT & PEPPER CALAMARI | 22 
Chilli, shallot, chilli mayo

 

 

BAKED HUNTER BELLE BRIE (V) | 21
Pistachio crumb, grapes, home-made lavosh

 

 

SCALLOPS IN THE SHELL | 24
Tarragon & lemon gremolata

 

 

CARPACCIO OF KANGAROO | 22
Native pepper, macadamia puree, saltbush

 

 

CHICKEN LIVER PARFAIT | 24
Pear chutney, brioche

 

 

CHARCUTERIE BOARD | 26
Selection of Australian cured meats, pickles, sourdough

 

 

CLASSIC CAESAR SALAD | 20
Cos lettuce, iceberg, white anchovies, parmesan, beef fat croutons, soft boiled eggs  
With grilled chicken  | 28

 

 

ROAST BEETROOT & PUMPKIN SALAD (V) | 22
Goat curd, pepitas, wild rocket leaves

 

 

CHOPS & MEAT

 

 

Pasture fed

 

 

DOUBLE DOUBLE  LAMB CHOPS - 2 x 180g | 43
Amelia Park free range, WA
Mint Jelly

 

 

FILLET STEAK - 200g | 46
Grasslands Premium, Riverina District, NSW

 

 

RIB ON THE BONE - 350g | 50
Collinson & Co, VIC

 

 

Grain fed

 

 

MINUTE STEAK - 200g | 32
Rangers Valley, Black Onyx MB3+, Glenn Innes, NSW

 

 

SCOTCH FILLET - 300g | 47
Riverine Premium MB2+, NSW

 

 

FILLET ON THE BONE - 320g | 62
Nolan's Private Selection, Gympie, QLD

 

 

DRY AGED SIRLOIN ON THE BONE - 400g | 69
Jack's Creek MB2+, NSW

 

 

DRY AGED T-BONE - 500g | 72
Nolan's Private Selection, Gympie, QLD

 

 

Wagyu

 

 

RUMP CAP - 200g | 48
Kobe cuisine F1 Wagyu, 400 days grain fed, MB6+, Darling Downs, QLD 

 

 

SCOTCH FILLET - 300g | 65
AACo F1 Wagyu, 350 days grain fed, MB5+ Darling Downs, QLD

 

 

SURF ME UP - 15
Add on grilled prawns

 

Sauces

 

 

Pickled chilli | Pepper | Chimichurri | Béarnaise | Café de Paris | Red wine jus | Mushroom Sauce

MAIN PLATES

 

 

MUSHROOM & BEET WELLINGTON (VE) | 32
Mash potato, red wine jus

 

 

CAULIFLOWER SCHNITZEL (V) | 26
Burnt butter, capers, parsley, lemon 

 

 

SEARED TUNA STEAK | 36
Crisp potato rosti, spinach, native pepper 

 

 

DRY-AGED BEEF BURGER | 24
Raclette cheese, tomato chutney, mustard, pickle, chips
Gluten free +2 

 

 

THE FEASTS

 

 

Please allow 40-45 minutes.

Subject to availability, pre-orders are recommended.

 

 

THE TOMAHAWK FULL RIB ON THE BONE, 1.7 KG | 195
Rangers Valley Black Onyx MB3+, Glen Innes, NSW
Condiments, choice of three sides.
3 - 4 PERSONS

 

 

PORK RIB FULL RACK, 1 KG | 82
Chophouse five-spice rub, house BBQ glaze, steak-cut chips
2 persons

 

SIDES

 

 

ONION RINGS (V) | 12
Beef salt

 

 

BROCCOLINI (V) | 12
Chilli & garlic

 

 

BRUSSEL SPROUTS (V) | 12
Bacon, charred cabbage

 

 

CHAMP MASH POTATO (V) | 10

 

 

STEAK-CUT CHIPS (V) | 9

 

 

HOUSE SALAD (V) | 10 

 

 

DESSERTS

 

 

FLAMING BAKED ALASKA | 15
Seasonal berries, ice cream 

 

 

PINEAPPLE TARTE TATIN (VE) | 15
Caramelised pineapple, coconut sorbet

 

 

PASSIONFRUIT CHEESECAKE | 15
Passionfruit gel, fresh passionfruit

 

 

CHOCOLATE MOUSSE CAKE | 15
Salted caramel, pecan praline 

 

 

CHOPHOUSE CHOCOLATE BLOCK | 12
Honeycomb, sea salt

 

 

SUGARED DOUGHNUTS | 15
Shiraz, raspberry jam

 

 

ICE CREAM & SORBETS ANY 2 SCOOPS | 10

 

Vanilla  |  Milo

Coconut |  Rose

 

 

CHEESE BOARD - 1 pc 12 | 3 pc 44
See your waiter for today’s selection of local & international cheeses

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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