Food Menu


Chophouse champions produce and ingredients. We put our beef foot forward: starting with quality means we don't mess with it much.  Our predominantly Aussie menu stars meat from the Moran Family Farm as well as our favourite local suppliers. 


Chophouse milk buns, confit garlic, rosemary 7

Warm marinated olives 8

Sydney Rock oysters, mignonette 5.5 ea

Crab on toast, celery, soft herbs 18 ea

Anchovies, cured lardo, sourdough 25    


Burrata, heirloom tomatoes, alto olive oil  22

House cured salmon, capers, pickled onion, crème fraiche 24  

Roasted bone Marrow, mustard, chives  15

Chophouse Steak tartare 22




served with guindilla pepper 

Moran Salami 50g 12        

Moran Double Smoked Ham 50g 12

Pino’s Wagyu Bresaola 50g 16




Served with lemon & choice of sauce  


Grasslands, pasture fed, eye fillet 200g 48

Westholme, wagyu, rump cap 250g 58

Jacks Creek, grain fed, scotch fillet 300g  56

Cut to order  

Moran dry aged, pasture fed, sirloin (Minimum of 300g) MP

Moran dry aged, pasture fed, T-bone (minimum of 600g) MP

Moran dry aged, pasture fed, Rib on the bone (Minimum of 600g) MP 


With your choice of sauce: anchovy butter, bearnaise, peppercorn, bordelaise, salsa verde | 3 for extra 


Grilled pink snapper, salsa verde 42

Chophouse cheese burger, pickles, mustard 28



Sugarloaf cabbage, Reggiano, cider vinegar 10

Baby cos, soft boiled egg, croutons 12

Mixed Leaf Salad, house dressing 10

Green beans, eschallot, capers 10

Creamed corn 10

Potato and rosemary galette 12

Steak cut chips, thyme salt 10




Baked lemon tart, crème fraiche 16

Chocolate torte, mascarpone 16

Seasonal sorbet 12


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.