Food Menu

 

A CUT ABOVE. THE BEST PRODUCE AT CHOPHOUSE.

 

Chophouse champions produce and ingredients. We put our beef foot forward: starting with quality means we don't mess with it much. Our menu stars meat from our favourite local suppliers.

APPETISERS

 

Sydney rock oyster, natural, mignonette 7.5ea

 

A.P. Bakery focaccia, olive oil, balsamic 8

 

Butterflied king prawn, chilli, garlic 12ea

 

Baked scallop, café de Paris, pangrattato 14ea

 

Steak tartare, crispy potato, bone marrow 12ea

 

House-made ricotta, baked fig, endive, walnuts 26

 

Kingfish crudo, roast peppers, capers 32

 

Grilled WA octopus, pork sobrassada, pickled fennel 30

 

 

 

CHARCUTERIE

 

Pork terrine 17

 

Moran Family Farm lonza 17

 

LP’s saucisson sec 17

 

Wagyu bresaola 19

 

 

 

GRILL 

All cuts served with a choice of sauce  

Double lamb chop 400g | 62
Kinross Station MB4+, 150-day grain fed, Holbrook NSW 

 

Eye fillet 200g | 68
Pasture fed, Wagga Wagga NSW 

 

Scotch fillet 300g | 72
O’Connor 150-day grain fed, Gippsland VIC 

 

Striploin 300g | 70
Portoro 270-day grain fed, Yambinya Station NSW 

 

Wagyu rump cap 250g | 85
Sher F1 Wagyu MBS 8+, Ballan VIC

 

Moran Family Farm pork cutlet 300g | 55
Rockley NSW

 

 

Choice of sauce: Café de Paris butter, peppercorn (gf, nf),  Bearnaise (v, gf, nf) Bordelaise (df, gf, nf),  mushroom (v, gf, nf) | extra sauce 4

ON THE BONE 

Ask your waiter for available sizes

 

Dry-aged sirloin (per 100g) | 21
O’Connor MBS3+ 150-day grain fed, Gippsland VIC 

 

Dry-aged T-bone (per 100g) | 21
O’Connor MBS3+ 150-day grain fed, Gippsland VIC

 

Tomahawk (per 100g) | 22
O’Connor MBS3+ 150-day grain fed, Gippsland VIC 

 

 

 

MAINS

 

Crumbed snapper, sauce gribiche, lemon 45

 

Gnocchi alla vodka, tomatoes, stracciatella, basil 38

 

Chophouse burger, emmental cheese, pickles, hot English mustard 30
Add chips 5 | Add bacon 4

 

 

 

SIDES

 

Mac ‘n’ cheese 16

 

Chop Caesar, pancetta, cured yolk, anchovy & parmesan 16

 

Seasonal leaves, preserved lemon 12

 

Steamed Ramarro Farm greens, Alto olive oil 16

 

Slow roasted pumpkin, gremolata 14

 

Charred sweetcorn, fermented chilli butter 16

 

Paris mash, burnt butter 16

 

Chips, thyme salt 12

 

 

 

DESSERT

 

Rum baba, vanilla custard, rhubarb  18

 

Plum frangipane tart, crème fraîche  18

 

Chophouse chocolate block, honeycomb  18

 

Warm chocolate & hazelnut cookie, vanilla ice-cream  18

 

Seasonal sorbet selection  14

 

Selection of Long Paddock cheese, accompaniments  12

Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

df = dairy free | v = vegetarian | vgn = vegan | gf = gluten free | nf = nut free | h = halal

 

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