APPETISERS
Sydney rock oyster, natural, mignonette 7.5ea
A.P. Bakery focaccia, olive oil, balsamic 8
Butterflied king prawn, chilli, garlic 12ea
Baked scallop, café de Paris, pangrattato 14ea
Steak tartare, crispy potato, bone marrow 12ea
House-made ricotta, baked fig, endive, walnuts 26
Kingfish crudo, roast peppers, capers 32
Grilled WA octopus, pork sobrassada, pickled fennel 30
CHARCUTERIE
Pork terrine 17
Moran Family Farm lonza 17
LP’s saucisson sec 17
Wagyu bresaola 19
GRILL
All cuts served with a choice of sauce
Double lamb chop 400g | 62
Kinross Station MB4+, 150-day grain fed, Holbrook NSW
Eye fillet 200g | 68
Pasture fed, Wagga Wagga NSW
Scotch fillet 300g | 72
O’Connor 150-day grain fed, Gippsland VIC
Striploin 300g | 70
Portoro 270-day grain fed, Yambinya Station NSW
Wagyu rump cap 250g | 85
Sher F1 Wagyu MBS 8+, Ballan VIC
Moran Family Farm pork cutlet 300g | 55
Rockley NSW
Choice of sauce: Café de Paris butter, peppercorn (gf, nf), Bearnaise (v, gf, nf) Bordelaise (df, gf, nf), mushroom (v, gf, nf) | extra sauce 4