Food Menu

 

Chophouse is all about bringing you that perfectly cooked steak every single time. We're crazy about meat and serving a diverse range of quality cuts. If you don't eat meat, don't worry, we've got share plates, seafood, fish and more. 

 

d = Dairy Free  |  v = Vegetarian  |  ve = Vegan  |  g = Gluten Free  |  n = Nut Free  |  h = Halal

SHARES & STARTERS

 

 

MARINATED OLIVES  d,v,ve,g,n  | 8

 

 

STICKY WAGYU BEEF NUGGETS  d,n  | 12
Pickles

 

 

CRISPY ZUCCHINI FLOWER (2pcs)  n  |  12

Buffalo ricotta, nduja, green peas, mint

 

 

OYSTERS SERVED ON ICE  d,g,n  |  1/2 doz 24, 1 doz 44

Sydney rock oysters, oak aged mignonette 

 

 

BEEF TARTARE  h,n   | 20
Eschallot, capers, yolk, pecorino, potato scallops

 

 

HIRAMASA KINGFISH CRUDO  g,d,n | 22
Cucumber salad, finger lime

 

 

SALT & PEPPER CALAMARI  n  | 22 
Chilli, shallot, lime aioli

 

 

SCALLOPS IN THE SHELL (3pcs)  n  | 24
Herb butter

 

 

CHARCUTERIE BOARD d,n  | 26
Chophouse cured meats

 

 

CAESAR SALAD  n  | 20
Cos lettuce, iceberg, white anchovies, parmesan, beef fat croutons, soft boiled eggs  
With grilled chicken  |  28

 

 

VANELLA BURRATA  v,g,n  |  22
Peaches, pickled onion, heirloom tomatoes, basil, white balsamic

 

 

MAIN PLATES

 

 

KING PRAWN LINGUINE  n  |  34
Prawn oil, cherry tomatoes, parsley

 

 

STUFFED EGGPLANT  v,ve,n  |  26
Israeli couscous , pomegranate, harissa

 

 

SNAPPER FILLET  g,n  |  36

Asian greens, ginger, shallots

 

 

CHOPHOUSE BEEF BURGER  n  |  24
Raclette cheese, tomato chutney, mustard, pickle, chips

 

 

SIDES

 

 

ONION RINGS  n  |  10

Beef salt

 

 

BROCCOLINI  d,v,ve,g,n  |  12
Chilli, garlic, lemon

 

 

CAULIFLOWER GRATIN  v,n  |  12
 

 

PARIS MASH  v,g,n  |  10

 

 

STEAK-CUT CHIPS  d,v,ve,g,n  |  9

 

 

CHOP LEAF SALAD  d,v,ve,g,n  |  10 

 

CHOPS & MEAT

 

All steaks come with a complimentary choice of sauce.

 

Pasture fed

 

 

DOUBLE DOUBLE LAMB CHOPS - 2 x 180g  h  |  41
Amelia Park pasture-fed free range, WA
Mint Jelly

 

 

FILLET STEAK - 200g  |  46
Grasslands Premium, Riverina District, NSW

 

 

RIB ON THE BONE - 350g  h  |  49
Collinson, VIC

 

 

Grain fed

 

 

MINUTE STEAK - 200g  h  |  32
O'Connor Angus MBS 2+, Gippsland, VIC

 

 

SCOTCH FILLET - 300g  |  47
Riverine Premium MBS 2+, NSW

 

 

FILLET ON THE BONE - 320g  h  |  62
Nolan's Private Selection, Gympie, QLD

 

 

DRY AGED SIRLOIN ON THE BONE - 400g  h  | 69
Jack's Creek MBS 2+, NSW

 

 

Wagyu

 

 

RUMP CAP - 200g  h  |  52

Westholme F1, 400 days grain fed, MBS 5+

Darling Downs, QLD

 

 

STRIPLOIN - 300g  h  |  67
Jack's creek F1, 400 days grain fed, MBS 6+

Casino, NSW 

 

 

SCOTCH FILLET - 300g  h  |  69
AACo F1, 350 days grain fed, MBS 5+

Darling Downs, QLD

 

 

Add on

 

 

Broiled Bone marrow  |  10

 

 

Extra sauces |  3

 

 

Mushroom | Pepper | Chimichurri | Béarnaise | Café de Paris | Red wine jus |

 

 

THE FEASTS

 

 

Please allow 40-45 minutes. Subject to availability.

 

 

THE TOMAHAWK  h  |  195

FULL RIB ON THE BONE, Rec. 3-4 persons 1.7 KG 
Rangers Valley, Black Onyx MBS 3+, Glen Innes, NSW
Chef's selection of condiments, choice of three sides.

 

 

DRY AGED T-BONE  h  |  175

1.5 KG, Rec. 3 persons 
Riverine Premium MBS 2+, NSW

Served with chips

 

 

DESSERTS

 

 

CHOPHOUSE PADDLE POPS  g,v  |  6
Berry swirl or chocolate

 

 

PAVLOVA  d,v,g,n  |  15

Mango, passionfruit, coconut yoghurt

 

 

POPCORN SEMIFREDDO  v,n  |  15

Italian meringue

 

 

VANILLA BEAN CREME BRULEE  n  |  15

Biscotti

 

 

CHOCOLATE TART  v,n  | 15

Olsson sea salt

 

 

STRAWBERRY CAKE  v,n  |  15

Lime syrup, mascarpone, coconut

with Chambord  |  20

 

 

CHOPHOUSE CHOCOLATE BLOCK  v,g,n  |  12
Whisky ganache

 

 

CHEESE PLATE - 1 pc 12  |  3 pc 30
See your waiter for today’s selection

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

All cards incur a 1% merchant processing fee.

A service charge of 10% is applied to groups of 10+

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