Food Menu


Chophouse champions produce and ingredients. We put our beef foot forward: starting with quality means we don't mess with it much.  Our Aussie menu stars meat from our favourite local suppliers. 



Chophouse milk buns, confit garlic, rosemary (v,n)  8


Warm marinated olives (d,v,ve,g,n)  8


Sydney Rock oysters, mignonette (d,g,n)  6ea


Prawn toast, soft herbs, aioli, lemon (n,d)  15ea


Baked Hervey Bay scallops, herb butter (2 pieces) (g,n)  18


Caramelised onion tart tatin, horseradish cream (v,g,n)  24 
Add Ortiz anchovy +7


Tuna crudo, fennel, caper, orange vinaigrette (d,g,n)  28


Grilled Loligo squid, preserved lemon, chimichurri (d,g,n)  26


Chophouse steak tartare, cured hens yolk (d,g,n)  28




By Pino, served with guindilla pepper 

Salami 50g (d,g,n)  14

Calabrese 50g (d,g,n)  15

Wagyu bresaola 50g (d,g,n)  16




Steaks served with lemon & choice of sauce  


Flat iron 250g (h) - MBS 3+ , 200 days grain fed, Grandchester, Darling Downs, NSW 48


Eye-fillet 200g - pasture fed, Great Southern prime, SA 54

Scotch fillet 300g (h) - MBS 2+, 120 day grain fed, Jack's Creek, Tamworth, NSW 56


Wagyu rump cap 250g (h) MBS 5+, 300 days grain fed, F1 wagyu, Westholme, Brunette Downs, NT 58 


On the bone (Ask your waiter for available sizes)

Sirloin (minimum 500g)
Pasture fed, Pinnacle, MB2+, MSA graded, SA, 100g | 16

T-bone (minimum 600g)
Pasture fed, Pinnacle, MB2+, MSA graded, SA 100g | 17

Rib on the bone (minimum 600g)
Pasture fed, Pinnacle, MB2+, MSA graded, SA 100g | 18 



Tomahawk (minimum 1.5kg)
MBS3+, 200 days grain fed, Grainge, signature, Riverina region, NSW 100g | 19


Choice of sauce: anchovy butter (n), peppercorn (g,n),  bearnaise (v,g,n) bordelaise (d,g,n), salsa verde (v,ve,v,g,n), mushroom (v,g,n) | extra sauce 3  


Grilled salmon, braised fennel (d,g,n)  34

Chophouse cheese burger, pickles, tomato chutney, mustard (n) 29


Chef's vegetarian option - please ask waitstaff 32





Oxheart tomatoes, Alto olive oil (d,v,ve,g,n)  15


Grilled field mushrooms, chimichurri (d,v,ve,g,n)  15

Mixed leaf salad, house dressing (d,v,ve,g,n)  10

Green beans, eschallot, capers  (d,v,ve,g,n)  12 


Grilled cabbage, verjus, chives (d,v,ve,g,n)  12

Crushed roast potatoes, chilli, rosemary (d,v,ve,g,n)  12

Steak cut chips, thyme salt (d,v,ve,n )  10




Apple and rhubarb crumble, vanilla ice-cream (v,n)  18

Chocolate mousse, cherries, Chantilly cream (v,g,n)  18


Blood orange sorbet, yuzu sake (d,v,ve,g,n)  16

Selection of Australian cheeses, condiments 32


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.


d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal