Food Menu




Chophouse champions produce and ingredients. We put our beef foot forward: starting with quality means we don't mess with it much. Our Australian menu stars meat from our favourite local suppliers



Chophouse milk buns, confit garlic, rosemary (v,n)  10


Sydney Rock oysters, mignonette (d,g,n)  7.5ea

Stuffed zucchini flower, gorgonzola, parmesan (v,n)  12ea 



Grilled Hervey Bay scallops, nduja vinaigrette (g,n) 12ea 


Burrata, heirloom tomato, peach, basil 28 (v,g,n)


King prawns, garlic butter, soft herb  28 (n,g)


Kingfish crudo, avocado, cucumber, jalapeño (d,g,n)  29


Crispy Loligo squid, confit garlic aioli (d,g,n) 28


Chophouse steak tartare, waffle chips (n,d,g)  29





Served with guindilla pepper 


Black Berkshire Capocollo, 50g (d,g,n)  16 

Pino's Salami 50g (d,g,n)  15


Wagyu bresaola 50g (d,g,n)  17 






Steamed green beans, smoked almond, seeded mustard (d,ve,g) 15 


Grilled corn, garlic butter (v,g,n) 16


Mixed leaf salad, house dressing (d,v,ve,g,n)  12


Buttered peas, mint, feta (v,g,n)  15 


Fried onion rings, parmesan (v,n)  15 


Potato mash (v,g,n)  15


Chips (v,ve,g,n,d )  12




All cuts served with a choice of sauce  


Double Lamb Chop 400g (h) - 100days grain fed, MB 4+, Kinross Station, NSW  52 (h)


Eye-fillet 200g - pasture fed, O'Connor, Gippsland, VIC  58 (h)

Scotch fillet 300g - MB 2+, 120 day grain fed, Riverine Premium, NSW  58


Wagyu rump cap 250g MB 7+, 300 days grain fed, F1 wagyu, Westholme, Brunette Downs, NT 64 (h)


On the bone (Ask your waiter for available sizes)

Sirloin (minimum 500g)
Pasture fed, The Moran Family Farm, Rockley, NSW, 100g | 17

T-bone (minimum 600g)
Pasture fed, The Moran Family Farm, Rockley, NSW, 100g | 18

Rib on the bone (minimum 600g)
Pasture fed, The Moran Family Farm, Rockley, NSW, 100g | 18 


Tomahawk (minimum 1.5kg)
MB3+, 200 days grain fed, Grainge, signature, Riverina region, NSW 100g | 19


Choice of sauce: chimichurri (d,v,ve,g,n), peppercorn (g,n),  Bearnaise (v,g,n) Bordelaise (d,g,n),  mushroom (v,g,n) | extra sauce 3  


Pan roasted salmon, fennel, rocket, vinaigrette  42

Chophouse cheeseburger, lettuce, tomato, pickled onion (n) 30


Chef's vegetarian option - please ask waitstaff  32






Summer pavlova, mango, passionfruit (v,g,n)  18

Warm caramel & macadamia nut cookie, vanilla bean ice cream  18


Chophouse chocolate block (g,v)  15

Selection of Australian cheeses, condiments 32


Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. All credit card payments incur a 1% surcharge.


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.


d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal