GRILL
Steaks served with lemon & choice of sauce
Eye-fillet 200g - pasture fed, Grasslands premium, Riverina district, NSW 48
Flank 250g (h) - MBS 3+ , 270 days grain fed, rangers valley, Glenn Innes, NSW 52
Scotch fillet 300g (h) - MBS 2+, 120 day grain fed, Jack's Creek, Tamworth, NSW 56
Wagyu rump cap 250g (h) MBS 5 +, 300 days grain fed, F1 wagyu, Westholme, Brunette Downs, NT 58
Cut to order
Sirloin - pasture fed, Moran Family Farm, Oberon, NSW 100g | 15
T-bone - pasture fed, Moran Family Farm, Oberon, NSW 100g | 16
Rib on the bone - pasture fed, Moran Family Farm, Oberon, NSW 100g | 18
Choice of sauce: anchovy butter (n), peppercorn (g, n) bearnaise (v, g, n), bordelaise (d, g, n), salsa verde (v, ve, d, g, n) | extra sauce 3
Grilled pink snapper, salsa verde (d, g, n) 42
Chophouse cheese burger, pickles, tomato chutney, mustard (n) 28
Chef's vegetarian option - ask our waitstaff 38
SIDES
Sugarloaf cabbage, Reggiano, cider vinegar (g, n) 10
Baby cos, soft boiled egg, croutons (v, n) 12
Mixed Leaf Salad, house dressing (d, v, ve, g, n) 10
Green beans, eschallot, capers (d, v, ve, g, n) 10
Creamed corn (d, v, ve, g, n) 10
Potato and rosemary galette (d, v, g, n) 12
Steak cut chips, thyme salt (d, v, ve, n) 10
DESSERT
Baked lemon tart, crème fraiche (v, n) 16
Chocolate torte, mascarpone (v, g, n) 16
Seasonal sorbet 12
