Food

 

 

Chophouse is all about bringing you that perfectly cooked steak every single time. We're crazy about meat and serving a diverse range of quality cuts. If you don't eat meat, don't worry, we've got share plates, seafood, fish and more. 

SNACKS

 

 

BEER BATTERED POTATO SCALLOPS  | 8
Chicken salt    

 

 

VEGETABLES & SPICED CARROT HUMMUS  | 15
Locally sourced vegetables, harissa spice 

 


 
CRAB DOUGHNUTS (2PCS)  | 18
Spanner crab, celeriac, finger lime, watercress
 

 

 

 

RAW

 

 

SYDNEY ROCK OYSTERS  - 1/2 Doz 24 | 1 doz 44
Natural, oak aged mignonette 

 

 

KINGFISH SASHIMI | 20
Tarragon oil, radish, pomelo

 

 

BEEF TARTARE | 20
Eschalot, capers, yolk, crisps

 

 

 

 

ENTRÉES

 

 

SALT & PEPPER CALAMARI | 22 
Chilli, shallot, chilli mayo

 

 

VANELLA BURRATA | 22
Green tomato chutney, heirloom tomatoes, sourdough

 

 

FREEMANTLE OCTOPUS | 24
Fennel & parsley salad, Nduja, charred lemon

 

 

CHICKEN LIVER PARFAIT | 24
Pear chutney, brioche bread

 

 

 

 

SALADS

 

 

CLASSIC CAESAR SALAD | 20
Cos lettuce, iceberg, white anchovies, parmesan, beef fat crouton, soft boiled eggs  
With grilled chicken  | 28

 

 

APPLE & FENNEL SALAD | 22
Walnuts, celery, gorgonzola & grain mustard dressing

 

 

 

 

MAIN PLATES

 

 

PAN ROASTED BARRAMUNDI | 38
Watercress, fennel, watercress puree, turmeric dressing 

 

 

CAULIFLOWER SCHNITZEL | 26
Burnt butter, capers, parsley, lemon 

 

 

SEARED TUNA STEAK | 36
Crisp potato rosti, spinach, native pepper 

 

 

DRY AGED BEEF BURGER | 24
Double cheese, tomato chutney, mustard, pickle, chips
Gluten free +2 


 

 

SIDES

 

 

SAUTEED ZUCCHINI | 12
Yellow squash, mint

 

 

BROCCOLINI | 10
Lemon oil

 

 

ROAST CARROTS | 12
Toasted seeds

 

 

OXHEART TOMATO | 10
Basil, olives

 

 

CHAMP POTATO MASH | 10

 

 

STEAK-CUT CHIPS | 9

 

 

MIXED LEAF SALAD | 9 

CHOPS & MEAT

 

 

Pasture fed

 

 

DOUBLE DOUBLE  LAMB CHOPS - 2 x 180g | 43
Amelia Park free range, WA
Mint Jelly

 

 

FILLET STEAK - 200g | 46
Grasslands Premium, Riverina District, NSW

 

 

BLACK ANGUS RIB ON THE BONE - 500g | 70
Brooklyn Valley MB3+, Gippsland, VIC

 

 

Grain fed

 

 

MINUTE STEAK - 200g | 29
O'Connor Angus MB2+, Gippsland, VIC

 

 

RIB ON THE BONE - 350g | 50
Nolan's Private Selection, Gympie, QLD

 

 

SCOTCH FILLET - 300g | 47
Oakey Reserve Black Angus MB2+, Southern QLD

 

 

FILLET ON THE BONE - 320g | 62
Nolan's Private Selection, Gympie, QLD

 

 

DRY AGED SIRLOIN ON THE BONE - 400g | 69
Jack's Creek Black Angus MB2+, NSW

 

 

DRY AGED T-BONE - 500g | 75
Riverine Premium MB2+, NSW

 

 

Wagyu

 

 

RUMP CAP - 200g | 48
Kobe cuisine F1 Wagyu, 400 days grain fed, MBS 6+, Darling Downs, QLD 

 

 

SCOTCH FILLET - 300g | 65
AACo F1 Wagyu, 350 days grain fed, MBS 5+ Darling Downs, QLD

 

 

 

Sauces

 

 

Pickled chilli | Pepper | Chimichurri | Béarnaise | Café de Paris | Red wine jus

 

 

 

 

THE TOMAHAWK

 

 

Please allow 40-45 minutes.

Subject to availability, pre-orders are recommended.

 

 

FULL RIB ON THE BONE, 1.7 KG | 195
Rangers Valley black onyx MB3+, Glen Innes, NSW
Condiments, choice of three sides.
3 - 4 PERSONS

 

 

 

 

DESSERTS

 

 

FLAMING BAKED ALASKA | 15
Seasonal berries, ice cream 

 

 

PASSIONFRUIT CHEESECAKE | 15
Passionfruit gel, fresh passionfruit

 

 

CHOCOLATE DELCE | 15
Nectarine, Chantilly cream 

 

 

CHOPHOUSE CHOCOLATE BLOCK | 12
Blended Valrhona chocolate, salted caramel pretzel

 

 

ICE CREAM & SORBETS ANY 2 SCOOPS | 10

 

Vanilla  |  Milo

Strawberry |  Green apple

 

 

 

CHEESE BOARD - 1 pc 12 | 3 pc 44
See your waiter for today’s selection of local & international cheeses

/