Food Menu

 

Chophouse champions produce and ingredients. We put our beef foot forward: starting with quality means we don't mess with it much.  Our predominantly Aussie menu stars meat from the Moran Family Farm as well as our favourite local suppliers. 

APPETIZERS


Chophouse milk buns, confit, garlic, rosemary (v, n) 7


Warm marinated olives (d, v, ve, g, n) 8


Sydney Rock oysters, mignonette (d, g, n) 5.5 ea


Crab on toast, celery, soft herbs (n) 18 ea


Anchovies, cured lardo, sourdough (n) 25    

 

Burrata, heirloom tomatoes, alto olive oil (v, g, n)  22


House-cured salmon, pickled onion, crème fraiche (g, n) 24  

     
Roasted bone Marrow, mustard, chives (d, g, n)  15


Chophouse Steak tartare (d, g, n) 22

 

 

CHARCUTERIE

served with guindilla pepper 


Moran Salami 50g (d, g, n) 12        


Moran Double Smoked Ham 50g (d, g, n) 12


Pino’s Wagyu Bresaola 50g (d, g, n) 16


 

 

GRILL 

Steaks served with lemon & choice of sauce  

 

Eye-fillet 200g - pasture fed, Grasslands premium, Riverina district, NSW 48

 

Flank 250g (h) - MBS 3+ , 270 days grain fed, rangers valley, Glenn Innes, NSW 52 


Scotch fillet 300g (h) - MBS 2+, 120 day grain fed, Jack's Creek, Tamworth, NSW 56

 

Wagyu rump cap 250g (h) MBS 5 +, 300 days grain fed, F1 wagyu, Westholme, Brunette Downs, NT 58 

 

Cut to order  

Sirloin - pasture fed, Moran Family Farm, Oberon, NSW 100g | 15

T-bone - pasture fed, Moran Family Farm, Oberon, NSW 100g | 16

Rib on the bone - pasture fed, Moran Family Farm, Oberon, NSW 100g | 18 

 

Choice of sauce: anchovy butter (n), peppercorn (g, n) bearnaise (v, g, n), bordelaise (d, g, n), salsa verde (v, ve, d, g, n) | extra sauce 3  

 


Grilled pink snapper, salsa verde (d, g, n) 42

Chophouse cheese burger, pickles, tomato chutney, mustard (n) 28
 

Chef's vegetarian option - ask our waitstaff 38

 

SIDES


Sugarloaf cabbage, Reggiano, cider vinegar (g, n) 10

Baby cos, soft boiled egg, croutons (v, n) 12

Mixed Leaf Salad, house dressing (d, v, ve, g, n) 10


Green beans, eschallot, capers (d, v, ve, g, n) 10


Creamed corn (d, v, ve, g, n) 10

Potato and rosemary galette (d, v, g, n) 12

Steak cut chips, thyme salt (d, v, ve, n) 10

 

 

DESSERT


Baked lemon tart, crème fraiche (v, n) 16

Chocolate torte, mascarpone (v, g, n) 16

Seasonal sorbet 12

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.


d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal

 

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