Food Menu

 

Chophouse is all about bringing you that perfectly cooked steak every single time. We're crazy about meat and serving a diverse range of quality cuts. If you don't eat meat, don't worry, we've got share plates, seafood, fish and more. 

SHARES & STARTERS

 

 

BATTERED POTATO SCALLOPS (V) | 8
Beef salt    

 

 

CRAB DOUGHNUTS (2pcs)  | 18
Spanner crab, celeriac, finger lime, watercress

 

OYSTERS SERVED ON ICE  - 1/2 Doz 24 | 1 doz 44

Sydney rock oysters, oak aged mignonette 

 

 

BEEF TARTARE | 20
Eschalot, capers, yolk, crisps

 

 

SALT & PEPPER CALAMARI | 22 
Chilli, shallot, chilli mayo

 

 

CHICKEN & BLACK BARLEY BROTH | 20
Corn, broccollini, lemon oil

 

 

SCALLOPS IN THE SHELL | 24
Herb butter, tarragon & lemon gremolata

 

 

HOUSE SMOKED SALMON | 21
Buckwheat blinis, crème fraîche

 

 

WATERMELON CARPACCIO | 20
Almond, winter cress, jalapeno vinaigrette

 

 

CHARCUTERIE BOARD | 26
Selection of Australian cured meats, pickles

 

CAESAR SALAD | 20
Cos lettuce, iceberg, white anchovies, parmesan, beef fat croutons, soft boiled eggs  
With grilled chicken  | 28

 

 

BUFFALO MOZZARELLA & HEIRLOOM BEETROOT (V) | 22
Wild rocket, quinoa crisps, lemon vinaigrette

 

 

CHOPS & MEAT

 

 

Pasture fed

 

 

DOUBLE DOUBLE  LAMB CHOPS - 2 x 180g | 43
Amelia Park free range, WA
Mint Jelly

 

 

FILLET STEAK - 200g | 46
Grasslands Premium, Riverina District, NSW

 

 

RIB ON THE BONE - 350g | 50
Collinson & Co, VIC

 

 

Grain fed

 

 

MINUTE STEAK - 200g | 32
O'Connor Angus MBS2+, Gippsland, VIC

 

 

SCOTCH FILLET - 300g | 47
Riverine Premium MB2+, NSW

 

 

FILLET ON THE BONE - 320g | 62
Nolan's Private Selection, Gympie, QLD

 

 

DRY AGED SIRLOIN ON THE BONE - 400g | 69
Jack's Creek MB2+, NSW

 

 

DRY AGED T-BONE - 500g | 72
Nolan's Private Selection, Gympie, QLD

 

 

Wagyu

 

 

RUMP CAP - 200g | 52
Kobe cuisine F1 Wagyu, 400 days grain fed, MB6+, Darling Downs, QLD 

 

 

SCOTCH FILLET - 300g | 69
AACo F1 Wagyu, 350 days grain fed, MB5+ Darling Downs, QLD

 

 

 

Sauces

 

 

Pickled chilli | Pepper | Chimichurri | Béarnaise | Café de Paris | Red wine jus | Mushroom Sauce

MAIN PLATES

 

 

STUFFED PUMPKIN | 32
Green rice, chestnut, mushroom

 

CAULIFLOWER SCHNITZEL (V) | 26
Burnt butter, capers, parsley, lemon 

 

SWORDFISH STEAK ON THE BONE | 39

Chimichurri butter, lemon

 

 

DRY-AGED BEEF BURGER | 24
Raclette cheese, tomato chutney, mustard, pickle, chips
Gluten free +2 

 

 

THE FEASTS

 

 

Please allow 40-45 minutes.

 

 

THE TOMAHAWK FULL RIB ON THE BONE, 1.7 KG | 195
Rangers Valley Black Onyx MB3+, Glen Innes, NSW
Condiments, choice of three sides.
3 - 4 PERSONS

 

 

T-BONE TWO WAYS, 1.5kg | 175
Riverine Premium MB2+, NSW

Tenderloin carpaccio, olive oil, cracked pepper
Sirloin on the bone steak

Served with chips

3 persons

 

SIDES

 

 

ONION RINGS (V) | 12
Beef salt

 

 

BROCCOLINI (V) | 12
Chilli, garlic, lemon

 

 

CAULIFLOWER GRATIN (V) | 12
 

 

CHAMP MASH POTATO (V) | 10

 

 

STEAK-CUT CHIPS (V) | 9

 

 

HOUSE SALAD (V) | 10 

 

 

DESSERTS

 

 

FLAMING BAKED ALASKA | 15
Stewed rhubarb, ice cream

 

 

FIG CHEESE CAKE | 15
Fresh figs, honey, crème fraîche

 

 

PINEAPPLE TARTE TATIN | 15
Coconut sorbet

 

 

APPLE CRUMBLE | 15

Macadamia crumb, vanilla bean ice cream

 

CHOCOLATE TART | 15

Chocolate ganache, warm chocolate mousse

 

 

CHOPHOUSE CHOCOLATE BLOCK | 15
Whisky ganache

 

 

ICE CREAM & SORBETS ANY 2 SCOOPS | 10

 

Vanilla  |  Coffee

Coconut |  Mixed berries

 

 

CHEESE BOARD - 1 pc 12 | 3 pc 44
See your waiter for today’s selection of local & international cheeses

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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