Food Menu

 

Chophouse is all about bringing you that perfectly cooked steak every single time. We're crazy about meat and serving a diverse range of quality cuts. If you don't eat meat, don't worry, we've got share plates, seafood, fish and more. 

 

d = Dairy Free  |  v = Vegetarian  |  ve = Vegan  |  g = Gluten Free  |  n = Nut Free  |  h = Halal

SHARES & STARTERS

 

 

MARINATED OLIVES  d,v,ve,g,n  | 8

 

 

STICKY WAGYU BEEF NUGGETS  d,n  | 12
Pickles

 

 

PRAWN ROLL  (2pcs)  n  |  17

Cos heart, avocado, marie rose

 

 

OYSTERS SERVED ON ICE  d,g,n  |  1/2 doz 24, 1 doz 44

Sydney rock oysters, oak aged mignonette 

 

 

BEEF TARTARE  h,n   | 20
Eschallot, capers, yolk, potato scallops, crisps

 

 

HIRAMASA KINGFISH CRUDO g,d,n | 22
Cucumber salad, finger lime

 

 

SALT & PEPPER CALAMARI  n  | 22 
Chilli, shallot, chilli mayo

 

 

SCALLOPS IN THE SHELL (3pcs)  n  | 24
Herb butter

 

 

WATERMELON CARPACCIO  d,v,ve,g  | 20
Almond, winter cress, jalapeno vinaigrette

 

 

CHARCUTERIE BOARD d,n  | 26
Chophouse cured meats

 

 

CAESAR SALAD  n  | 20
Cos lettuce, iceberg, white anchovies, parmesan, beef fat croutons, soft boiled eggs  
With grilled chicken  |  28

 

 

BUFFALO MOZZARELLA & HEIRLOOM BEETROOT  v,g,n  |  22
Wild rocket, lemon vinaigrette

 

 

MAIN PLATES

 

 

KING PRAWN LINGUINE  n  |  34
Prawn oil, cherry tomatoes, parsley

 

 

CAULIFLOWER SCHNITZEL  v,ve,n  |  26
Capers, parsley, lemon

 

 

SNAPPER FILLET  g,n  |  36

Asian greens, ginger, shallots

 

 

CHOPHOUSE BEEF BURGER  n  |  24
Raclette cheese, tomato chutney, mustard, pickle, chips

 

 

SIDES

 

 

MAC & CHEESE  n  |  10

 

 

BROCCOLINI  d,v,ve,g,n  |  12
Chilli, garlic, lemon

 

 

CAULIFLOWER GRATIN  v,n  |  12
 

 

POTATO MASH  v,g,n  |  10

 

 

STEAK-CUT CHIPS  d,v,ve,g,n  |  9

 

 

CHOP LEAF SALAD  d,v,ve,g,n  |  10 

 

CHOPS & MEAT

 

All steaks come with a complimentary choice of sauce.

 

Pasture fed

 

 

DOUBLE DOUBLE LAMB CHOPS - 2 x 180g  h  |  41
Amelia Park pasture-fed free range, WA
Mint Jelly

 

 

FILLET STEAK - 200g  |  46
Grasslands Premium, Riverina District, NSW

 

 

RIB ON THE BONE - 350g  h  |  49
Collinson, VIC

 

 

Grain fed

 

 

MINUTE STEAK - 200g  h  |  32
O'Connor Angus MBS 2+, Gippsland, VIC

 

 

SCOTCH FILLET - 300g  |  47
Riverine Premium MBS 2+, NSW

 

 

FILLET ON THE BONE - 320g  h  |  62
Nolan's Private Selection, Gympie, QLD

 

 

DRY AGED SIRLOIN ON THE BONE - 400g  h  | 69
Jack's Creek MBS 2+, NSW

 

 

Wagyu

 

 

RUMP CAP - 200g  h  |  52

Kobe Cuisine F1, 400 days grain fed, MBS 6+

Darling Downs, QLD

 

 

STRIPLOIN - 300g  h  |  67
Jack's creek F1, 400 days grain fed, MBS 6+

Casino, NSW 

 

 

SCOTCH FILLET - 300g  h  |  69
AACo F1, 350 days grain fed, MBS 5+

Darling Downs, QLD

 

 

Add on

 

 

Broiled Bone marrow  |  10

 

 

Extra sauces |  3

 

 

Pickled chilli | Pepper | Chimichurri | Béarnaise | Café de Paris | Red wine jus | Mushroom Sauce

 

 

THE FEASTS

 

 

Please allow 40-45 minutes. Subject to availability.

 

 

THE TOMAHAWK  h  |  195

FULL RIB ON THE BONE, Rec. 3-4 persons 1.7 KG 
Rangers Valley, Black Onyx MBS 3+, Glen Innes, NSW
Chef's selection of condiments, choice of three sides.

 

 

DRY AGED T-BONE  h  |  175

1.5 KG, Rec. 3 persons 
Riverine Premium MBS 2+, NSW

Served with chips

 

 

DESSERTS

 

 

CHOPHOUSE PADDLE POPS  g,v  |  9
Berry swirl or salted caramel popcorn

 

 

CHEESE CAKE  n  |  15
Seasonal berries

 

 

CLASSIC BANANA SPLIT  v  | 15

Vanilla bean ice cream, salted peanut brittle, chocolate sauce, cream

 

 

CHOCOLATE TART  v  | 15

Chocolate ganache, warm chocolate mousse

 

 

CHOPHOUSE CHOCOLATE BLOCK  v,g,n  |  15
Whisky ganache

 

 

ORANGE & SEMOLINA SYRUP CAKE  v  |  15

Coconut yoghurt, pistachio

 

 

CHEESE PLATE - 1 pc 12  |  3 pc 30
See your waiter for today’s selection

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

All cards incur a 1% merchant processing fee.

A service charge of 10% is applied to groups of 10+

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