Food Menu

SHARES & STARTERS

MARINATED OLIVES  d,v,ve,g,n  | 8

STICKY WAGYU BEEF NUGGETS  d,n  | 12
Pickles

PRAWN ROLL  (2pcs)  n  |  17

Cos heart, avocado, marie rose

OYSTERS SERVED ON ICE  d,g,n  |  1/2 doz 24, 1 doz 44

Sydney rock oysters, oak aged mignonette 

BEEF TARTARE  h,n   | 20
Eschallot, capers, yolk, potato scallops, crisps

HIRAMASA KINGFISH CRUDO g,d,n | 22
Cucumber salad, finger lime

SALT & PEPPER CALAMARI  n  | 22 
Chilli, shallot, chilli mayo

SCALLOPS IN THE SHELL (3pcs)  n  | 24
Herb butter

WATERMELON CARPACCIO  d,v,ve,g  | 20
Almond, winter cress, jalapeno vinaigrette

CHARCUTERIE BOARD d,n  | 26
Chophouse cured meats

CAESAR SALAD  n  | 20
Cos lettuce, iceberg, white anchovies, parmesan, beef fat croutons, soft boiled eggs  
With grilled chicken  |  28

BUFFALO MOZZARELLA & HEIRLOOM BEETROOT  v,g,n  |  22
Wild rocket, lemon vinaigrette

MAIN PLATES

KING PRAWN LINGUINE  n  |  34
Prawn oil, cherry tomatoes, parsley

CAULIFLOWER SCHNITZEL  v,ve,n  |  26
Capers, parsley, lemon

SNAPPER FILLET  g,n  |  36

Asian greens, ginger, shallots

CHOPHOUSE BEEF BURGER  n  |  24
Raclette cheese, tomato chutney, mustard, pickle, chips

SIDES

MAC & CHEESE  n  |  10

BROCCOLINI  d,v,ve,g,n  |  12
Chilli, garlic, lemon

CAULIFLOWER GRATIN  v,n  |  12
 

POTATO MASH  v,g,n  |  10

STEAK-CUT CHIPS  d,v,ve,g,n  |  9

CHOP LEAF SALAD  d,v,ve,g,n  |  10 

CHOPS & MEAT

All steaks come with a complimentary choice of sauce.

Pasture fed

DOUBLE DOUBLE LAMB CHOPS - 2 x 180g  h  |  41
Amelia Park pasture-fed free range, WA
Mint Jelly

FILLET STEAK - 200g  |  46
Grasslands Premium, Riverina District, NSW

RIB ON THE BONE - 350g  h  |  49
Collinson, VIC

Grain fed

MINUTE STEAK - 200g  h  |  32
O'Connor Angus MBS 2+, Gippsland, VIC

SCOTCH FILLET - 300g  |  47
Riverine Premium MBS 2+, NSW

FILLET ON THE BONE - 320g  h  |  62
Nolan's Private Selection, Gympie, QLD

DRY AGED SIRLOIN ON THE BONE - 400g  h  | 69
Jack's Creek MBS 2+, NSW

Wagyu

RUMP CAP - 200g  h  |  52

Kobe Cuisine F1, 400 days grain fed, MBS 6+

Darling Downs, QLD

STRIPLOIN - 300g  h  |  67
Jack's creek F1, 400 days grain fed, MBS 6+

Casino, NSW 

SCOTCH FILLET - 300g  h  |  69
AACo F1, 350 days grain fed, MBS 5+

Darling Downs, QLD

Add on

Broiled Bone marrow  |  10

Extra sauces |  3

Pickled chilli | Pepper | Chimichurri | Béarnaise | Café de Paris | Red wine jus | Mushroom Sauce

THE FEASTS

Please allow 40-45 minutes. Subject to availability.

THE TOMAHAWK  h  |  195

FULL RIB ON THE BONE, Rec. 3-4 persons 1.7 KG 
Rangers Valley, Black Onyx MBS 3+, Glen Innes, NSW
Chef's selection of condiments, choice of three sides.

DRY AGED T-BONE  h  |  175

1.5 KG, Rec. 3 persons 
Riverine Premium MBS 2+, NSW

Served with chips

DESSERTS

CHOPHOUSE PADDLE POPS  g,v  |  9
Berry swirl or salted caramel popcorn

CHEESE CAKE  n  |  15
Seasonal berries

CLASSIC BANANA SPLIT  v  | 15

Vanilla bean ice cream, salted peanut brittle, chocolate sauce, cream

CHOCOLATE TART  v  | 15

Chocolate ganache, warm chocolate mousse

CHOPHOUSE CHOCOLATE BLOCK  v,g,n  |  15
Whisky ganache

ORANGE & SEMOLINA SYRUP CAKE  v  |  15

Coconut yoghurt, pistachio

CHEESE PLATE - 1 pc 12  |  3 pc 30
See your waiter for today’s selection