Food Menu

APPETIZERS

Sydney Rock oysters 7.5ea

Natural, mignonette

Sonoma sourdough, beef tallow butter, rosemary 14ea

Prawn toast, aioli, soft herbs, lemon 16ea

Grilled scallops, ginger, chilli 12ea

Crispy Loligo squid, confit garlic aioli 28

Confit Ora King salmon, horseradish, nasturtium 29

Roasted beetroots, goats cheese, white balsamic 28

Bone marrow, cornichons, pickled eschalot, sourdough 28

Chophouse steak tartare, waffle chips 29

CHARCUTERIE

Selection of two cured meats, served with house pickles, crostini 30

SIDES

Roasted pumpkin, gremolata, pepitas 16

Mixed leaf salad, house dressing (d,v,ve,g,n) 12

Grilled cabbage, seeded mustard, parmesan 15

Winter steamed greens, preserved lemon 15

Fried onion rings, parmesan (v,n) 15

Potato mash, gravy 16

Roasted Jerusalem artichoke, garlic, salsa verde 16

Chips (v,ve,g,n,d ) 12

GRILL

All cuts served with a choice of sauce

Double Lamb Chop 400g - 100 days grain fed, MB 4+, Kinross Station, NSW 52 (h)

Eye-fillet 200g - pasture fed, O'Connor, Gippsland, VIC 59 (h)

Scotch fillet 300g - MB 2+, 120 day grain fed, Riverine Premium, NSW 59

Wagyu rump cap 250g MB 7+, 300 days grain fed, F1 wagyu, Westholme, Brunette Downs, NT 64 (h)

On the bone (Ask your waiter for available sizes)

Dry-aged sirloin (minimum 500g)
Pasture fed, Pinnacle, MB 2+, MSA graded, SA 100g | 18

Dry-aged T-bone (minimum 600g)
Pasture fed, Pinnacle, MB 2+, MSA graded, SA 100g | 19

Dry-aged rib on the bone (minimum 600g)
Pasture fed, Pinnacle, MB 2+, MSA graded, SA 100g | 19

Tomahawk (minimum 1.5kg)
MB 3+, 200 days grain fed, Grainge, signature, Riverina region, NSW 100g | 19

Choice of sauce: chimichurri (d,v,ve,g,n), peppercorn (g,n), Bearnaise (v,g,n) Bordelaise (d,g,n), mushroom (v,g,n) | extra sauce 4

Pan roasted snapper, frisée, pickled shallot, lemon butter 42

Chophouse cheeseburger, bacon, caramelised onion jam 28

add chops 5

add lettuce & tomato 2

Vegetarian option, please ask waitstaff 32

DESSERT

Apple crumble cheesecake, caramelised apple 18

Warm chocolate & hazelnut cookie, vanilla bean ice cream 18

Chophouse chocolate block (g,v) 16

Seasonal fruit sorbet 15

Selection of Australian cheeses, condiments 32

Guests of 8 or more will incur a 10% service charge.

10% surcharge applies on Sundays and 15% on public holidays. All credit card payments incur a 1% surcharge.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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