GRILL
Steaks served with lemon & choice of sauce
Flat iron 250g (h) - MBS 3+ , 200 days grain fed, Grandchester, Darling Downs, NSW 48
Eye-fillet 200g - pasture fed, Grasslands premium, Riverina district, NSW 52
Scotch fillet 300g (h) - MBS 2+, 120 day grain fed, Jack's Creek, Tamworth, NSW 56
Wagyu rump cap 250g (h) MBS 6+, 300 days grain fed, F1 wagyu, Westholme, Brunette Downs, NT 58
On the bone (Ask your waiter for available sizes)
Sirloin (minimum 500g)
Pasture fed, Moran Family Farm, Rockley, NSW 100g | 16
T-bone (minimum 600g)
Pasture fed, Moran Family Farm, Rockley, NSW 100g | 17
Rib on the bone (minimum 600g)
Pasture fed, Moran Family Farm, Rockley, NSW 100g | 18
Tomahawk (minimum 1.5kg)
MBS3+, 200 days grain fed, Grainge, signature, Riverina region, NSW 100g | 19
Choice of sauce: anchovy butter (n), peppercorn (g, n) bearnaise (v, g, n), bordelaise (d, g, n), salsa verde (v, ve, d, g, n) | extra sauce 3
Grilled salmon, celeriac remoulade, mustard (d, g, n) 34
Chophouse cheese burger, pickles, tomato chutney, mustard (n) 29
Chef's vegetarian option - please ask waitstaff 32
SIDES
Heirloom tomato, olive, anchovy dressing (d,g,n) 15
Mixed leaf salad, house dressing (d, v, ve, g, n) 10
Green beans, eschallot, capers (d, v, ve, g, n) 10
Cauliflower & comte gratin (n) 15
Grilled field mushrooms, chimichurri (d,v,ve,g,n) 15
Crushed roasted potato, chilli, rosemary (v,ve,g,n,d) 12
Steak cut chips, thyme salt (d, v, ve, n) 10
DESSERT
Basque cheesecake (v, n) 18
Chocolate torte, mascarpone (v, g, n) 18
Blood orange sorbet, yuzu sake (d,v,ve,g,n) 16
Selection of Australian cheeses, condiments 32
