Food Menu




Chophouse champions produce and ingredients. We put our beef foot forward: starting with quality means we don't mess with it much. Our menu stars meat from our favourite local suppliers.



Sydney Rock oysters

Natural, mignonette  7.5ea

Kilpatrick, pancetta pangrattato  8ea


Sonoma sourdough, beef tallow butter, rosemary  14ea


Prawn toast, aioli, soft herbs, lemon  16ea


Grilled scallops, ginger, chilli  12ea


Crispy Loligo squid, confit garlic aioli  28


Confit ora king salmon, horseradish, nasturtium  29


Roasted beetroots, goats cheese, white balsamic  28


Bone marrow, cornichons, pickled eshallot, sourdough  28


Chophouse steak tartare, waffle chips  29






Selection of two cured meats, served with house pickles, crostini  30






Roasted pumpkin, gremolata, pepitas 16


Mixed leaf salad, house dressing (d,v,ve,g,n)  12


Grilled cabbage, seeded mustard, parmesan 15


Winter steamed greens, preserved lemon 15


Fried onion rings, parmesan (v,n)  15


Potato mash, gravy 16


Roasted Jerusalem artichoke, garlic, sage 16


Chips (v,ve,g,n,d )  12


All cuts served with a choice of sauce  


Double Lamb Chop 400g - 100days grain fed, MB 4+, Kinross Station, NSW  52 (h)


Eye-fillet 200g - pasture fed, O'Connor, Gippsland, VIC  59 (h)


Scotch fillet 300g - MB 2+, 120 day grain fed, Riverine Premium, NSW  59


Wagyu rump cap 250g MB 7+, 300 days grain fed, F1 wagyu, Westholme, Brunette Downs, NT 64 (h)


On the bone (Ask your waiter for available sizes)

Dry-aged sirloin (minimum 500g)
Pasture fed, Pinnacle, MB 2+, MSA graded, SA 100g | 18


Dry-aged T-bone (minimum 600g)
Pasture fed, Pinnacle, MB 2+, MSA graded, SA 100g | 19


Dry-aged rib on the bone (minimum 600g)
Pasture fed, Pinnacle, MB 2+, MSA graded, SA 100g | 19


Tomahawk (minimum 1.5kg)
MB 3+, 200 days grain fed, Grainge, signature, Riverina region, NSW 100g | 19


Choice of sauce: chimichurri (d,v,ve,g,n), peppercorn (g,n),  Bearnaise (v,g,n) Bordelaise (d,g,n),  mushroom (v,g,n) | extra sauce 4


Pan roasted snapper, frisee, pickled shallot, lemon butter  42


Chophouse cheeseburger, bacon, caramelised onion jam  28

add chops 5

add lettuce & tomato 2


Baked eggplant, feta, quinoa salad, Neapolitan sauce  32






Apple crumble cheesecake, caramelised apple  18


Warm chocolate & hazelnut cookie, vanilla bean ice cream  18


Chophouse chocolate block (g,v)  16


Seasonal fruit sorbet  15


Selection of Australian cheeses, condiments  32

Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. All credit card payments incur a 1% surcharge.


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.


d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal