Food Menu

 

Chophouse champions produce and ingredients. We put our beef foot forward: starting with quality means we don't mess with it much.  Our predominantly Aussie menu stars meat from the Moran Family Farm as well as our favourite local suppliers. 

APPETIZERS


Chophouse milk buns, confit garlic, rosemary 7


Warm marinated olives 8


Sydney Rock oysters, mignonette 5.5 ea


Crab on toast, celery, soft herbs 18 ea


Anchovies, cured lardo, sourdough 25    

 

Burrata, heirloom tomatoes, alto olive oil  22


House cured salmon, capers, pickled onion, crème fraiche 24  

     
Roasted bone Marrow, mustard, chives  15


Chophouse Steak tartare 22

 

 

CHARCUTERIE

served with guindilla pepper 


Moran Salami 50g 12        


Moran Double Smoked Ham 50g 12


Pino’s Wagyu Bresaola 50g 16


 

 

GRILL 

Served with lemon & choice of sauce  

 

Grasslands, pasture fed, eye fillet 200g 48


Westholme, wagyu, rump cap 250g 58


Jacks Creek, grain fed, scotch fillet 300g  56
 

Cut to order  

Moran dry aged, pasture fed, sirloin (Minimum of 300g) MP

Moran dry aged, pasture fed, T-bone (minimum of 600g) MP

Moran dry aged, pasture fed, Rib on the bone (Minimum of 600g) MP 

 

With your choice of sauce: anchovy butter, bearnaise, peppercorn, bordelaise, salsa verde | 3 for extra 

 


Grilled pink snapper, salsa verde 42

Chophouse cheese burger, pickles, mustard 28
 

 

SIDES


Sugarloaf cabbage, Reggiano, cider vinegar 10

Baby cos, soft boiled egg, croutons 12

Mixed Leaf Salad, house dressing 10


Green beans, eschallot, capers 10


Creamed corn 10

Potato and rosemary galette 12

Steak cut chips, thyme salt 10

 

 

DESSERT


Baked lemon tart, crème fraiche 16

Chocolate torte, mascarpone 16

Seasonal sorbet 12

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

/