MENU
Suitable for groups of 3-20.
$155 per person
ENTREES
Sonoma sourdough, beef tallow butter, rosemary (nf)
Grilled WA octopus, sobrassada, pickled fennel (gf)
Chophouse charcuterie selection
MAIN TO SHARE
Tomahawk | MB3+, 270 days grain fed, Rangers Valley Black Onyx, NSW (df, gf
SIDES
Cauliflower & cheese gratin (v, gf)
Broccolini, anchovy, shallot (df, gf)
Iceberg, bacon, egg, buttermilk dressing (gf)
DESSERT
Apple tarte tatin, brandy custard (v)