Plan An Event

 

 

Located in Sydney’s CBD, Chophouse has plenty of options for lunches, celebrations, presentations and dinners. Whether it’s a buck’s night, a corporate function or a birthday celebration, we have versatile private dining and semi-private spaces to enjoy.

Event Spaces

Exclusive Use

THE BEAST

Want the whole House? Chophouse can be hired exclusively. Please liaise with our creative Events team who can work with you to personalise a Chophouse experience for your exclusive event. This space can seat a maximum of 60 guests. 

Private Dining

THE HIDEAWAY

Nestled away on the second level of the venue sits ‘The Hideaway’, our unique and contemporary private dining room. Suitable for intimate dinners, cocktail events and corporate gatherings. This space can seat a maximum of 36 guests. 
 

Semi-Private Dining

THE FLANK

Our semi private dining room, The Flank is the ideal location for smaller group dinners that love the bustle of the restaurants charm incorporated within their experience. This space can seat a maximum of 40 guests. 

EVENT MENUS

CHEF'S SHARE MENU

Suitable for groups of 4+. 
$85 per person

 

 

ENTREES

 

Chophouse milk buns, confit, garlic, rosemary (v, n)

 

Puffed beef tendon, romesco, smoked salt (g,d)

 

Grilled Loligo squid, preserved lemon, chimichurri (d,g,n)

 

Chophouse steak tartare, cured hens yolk (d,g,n)

 

 

MAIN

 

Dry aged, pasture fed, MBS2+, Pinnacle, SA (to share)

 

 

SIDES
 

Mixed leaf salad, house dressing (d,v,ve,g,n)

 

Cauliflower florets, eschallot, capers  (d, v, ve, g, n)

 

Chips, thyme salt  (d,v,ve,n)

 

 

DESSERT

 

Chocolate mousse, cherries, Chantilly cream (v,g,n)

 

Apple and rhubarb crumble, vanilla ice-cream (v,n)

 

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