Plan An Event
Located in Sydney’s CBD, Chophouse has plenty of options for lunches, celebrations, presentations and dinners. Whether it’s a buck’s night, a corporate function or a birthday celebration, we have versatile private dining and semi-private spaces to enjoy.
Want the whole House? Chophouse can be hired exclusively. Please liaise with our creative Events team who can work with you to personalise a Chophouse experience for your exclusive event. This space can seat a maximum of 60 guests.
Nestled away on the second level of the venue sits ‘The Hideaway’, our unique and contemporary private dining room. Suitable for intimate dinners, cocktail events and corporate gatherings. This space can seat a maximum of 36 guests.
Our semi private dining room, The Flank is the ideal location for smaller group dinners that love the bustle of the restaurants charm incorporated within their experience. This space can seat a maximum of 40 guests.
CHEF'S SHARE MENU
Suitable for groups of 4+.
$85 per person
Chophouse milk buns, confit, garlic, rosemary (v, n)
Puffed beef tendon, romesco, smoked salt (g,d)
Grilled Loligo squid, preserved lemon, chimichurri (d,g,n)
Chophouse steak tartare, cured hens yolk (d,g,n)
Dry aged, pasture fed, MBS2+, Pinnacle, SA (to share)
Mixed leaf salad, house dressing (d,v,ve,g,n)
Cauliflower florets, eschallot, capers (d, v, ve, g, n)
Chips, thyme salt (d,v,ve,n)
Chocolate mousse, cherries, Chantilly cream (v,g,n)
Apple and rhubarb crumble, vanilla ice-cream (v,n)