Plan An Event

 

 

Located in Sydney’s CBD, Chophouse has plenty of options for lunches, celebrations, presentations and dinners. Whether it’s a buck’s night, a corporate function or a birthday celebration, we have versatile private dining and semi-private spaces to enjoy.

Event Spaces

Exclusive Use

THE BEAST

Want the whole House? Chophouse can be hired exclusively. Please liaise with our creative Events team who can work with you to personalise a Chophouse experience for your exclusive event.

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Private Dining

THE HIDEAWAY

Nestled away on the second level of the venue sits ‘The Hideaway’, our unique and contemporary private dining room. Suitable for intimate dinners, cocktail events and corporate gatherings. This space can seat a maximum of 30 guests. 
 

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Semi-Private Dining

THE FLANK

Our semi private dining room, The Flank is the ideal location for smaller group dinners that love the bustle of the restaurants charm incorporated within their experience.

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EVENT MENUS

CHEF'S SHARE MENU

Suitable for groups of 4+. 
$85 per person

 

 

ENTREES

 

Chophouse milk buns, confit, garlic, rosemary (v, n)

 

Warm marinated olives (d, v, ve, g, n) 
 

Kingfish crudo, finger lime, basil (g, n, d)  

 

Chophouse steak tartare, cured hens yolk (g,n,d)

 

 

MAIN

 

Moran dry-aged, pasture fed steak (to share)

 

 

SIDES
 

Mixed leaf salad, house dressing (d,v,ve,g,n)

 

Green beans, eschallot, capers (d, v, ve, g, n)


Steak cut chips (d, v, ve, n)    

 

 

DESSERT

 

Basque cheesecake, berry compote (v, n)

 

Chocolate torte, mascarpone (v, g, n)

 

DELUXE FEAST MENU

Suitable for groups of 4+. 
$125 per person

 

 

TO START

               

Sydney Rock oysters (d, g, n)


Warm marinated olives (d, v, ve, g, n) 


Chophouse milk buns, confit garlic, rosemary  (v, n)

 

 

ENTREES

 

Charcuterie plate


Chophouse steak tartare, cured hens yolk (g, n, d)


Kingfish crudo, fingerlime, basil (g, n, d)

 

 

MAIN

 

Tomahawk to share (450gr pp)

 

 

SIDES

 

Green beans, eschallot, capers (d, v, ve, g, n)


Steak cut chips (d, v, ve, n)    

 

Cauliflower & comte gratin (n)

 

 

DESSERT

 

Basque cheesecake, berry compote (v, n)

 

Chocolate torte, mascarpone (v, g, n)

 

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