BOOK YOUR EOFY CELEBRATION NOW 

 

EOFY group dining at Chophouse | Now until 30 June 2026


 
Bring your team together over exceptional beef, seasonal menus, and standout wines in our main dining room and semi-private dining spaces. From long lunches to full venue celebrations, our team will take care of every detail.
 
Make a group booking and dine before 30 June 2026 and receive a $50 dining voucher for every $500 spent.
 


Please note that group bookings are required to dine on a set menu, starting at $120 per person. 
 
If you would like to book an event, please contact our events team here.
Event guests will dine on our set menu, starting from $95 per person. Event minimum spends apply.

 


 

Group Booking
Event Enquiry

CHEF'S SHARE MENU

 

 

Suitable for groups of 4+
$120 per person | 3 course

 

 

ENTREES TO SHARE

 

A.P. Bakery focaccia, olive oil, balsamic

 

Steak tartare, crispy potato, bone marrow

 

Grilled WA octopus, pork sobrassada, pickled fennel

 

Kingfish crudo, roast peppers, capers

 

 

 

MAIN TO SHARE

 

Dry aged steak, Riverine, MBS2+, 120days grain fed Wagga Wagga, NSW

 

 

 

SIDES TO SHARE

 

Chips, thyme salt

 

Slow roasted pumpkin, gremolata

 

Seasonal leaves, preserved lemon

 

 

DESSERT TO SHARE

 

Warm chocolate & hazelnut cookie, vanilla ice cream

TOMAHAWK FEAST

 

 

Suitable for groups of 3+
$155 per person

 

 

ENTREES TO SHARE

 

AP Bakery Focaccia, olive oil, balsamic

 

Butterflied King Prawn, chilli, garlic

 

Kingfish Crudo, roast peppers, capers

 

Pork Terrine, house pickles, watercress
 

 

 

MAIN TO SHARE

 

Tomahawk, O'Connor MBS3+, 150 days grain fed, Gippsland VIC

 

 

SIDES TO SHARE

 


Steamed Ramarro Farm Greens, Alto olive oil

 

Paris Mash, burnt butter

 

Charred Sweetcorn, fermented chilli butter
 

 

 

DESSERT TO SHARE


Rum Baba, vanilla custard, rhubarb