EOFY 2024 at Chophouse


This EOFY at Chophouse, gather your group and enjoy a $100 voucher for every 8 people dining.

 

Voucher must be used by 30 September 2024. Your $100 voucher will be sent to you by email the week after your booking. Your voucher can be redeemed at any Solotel venue. Valid on future bookings only. 


For groups of 8 and above, we offer one of our Group Menus, see below. A 10% gratuity applies to the final bill.



Please note, our tables operate on a 2-hour sitting. Cancellations made with less than 24h notice will incur a $110 per person charge to the card on file. We prefer not to charge, so please contact our team in advance if any changes.

Chef's Share Menu

 


Suitable for groups of 4+
$110 per person

 

 

 

 

ENTREES TO SHARE

 

Sonoma sourdough, cultured butter (v,n)

 

Roasted beetroot, goats cheese, pomegranate, white balsamic

 

Crispy Loligo squid, confit garlic aioli (d,n)

 

Chophouse steak tartare, waffle chips (d,g,n)

 

 

 

MAIN - ALTERNATE DROP or to SHARE

 

Scotch fillet 300g MB 2+, 120 days grain fed, Riverine Premium, NSW

 

Eye-fillet 200g - pasture fed, O'Connor, Gippsland, VIC

 

OR

 

Dry aged steak, pasture fed, MB2+, Pinnacle, SA

 

 

FISH AND VEGETARIAN OPTIONS AVAILABLE

 

Pan roasted Ora King salmon, capsicum, olive salsa

 

Pan roasted cauliflower, labneh, crispy chickpeas, pomegranate 

 

 

SIDES TO SHARE
 

Mixed leaf salad, house dressing  (d,v,ve,g,n)

 

Roasted pumpkin, gremolata, pepitas


Chips, thyme salt  (d,v,ve,n)

 

 

 

DESSERT - ALTERNATE DROP

 

Warm caramel & macadamia nut cookie, vanilla bean ice cream (v)

 

Apple crumble cheesecake, caramelised apple

TOMAHAWK FEAST

 

 

Suitable for groups of 3+
$155 per person

 

 

 

 

ENTREES to share

 

 

Sonoma sourdough, cultured butter (v,n)

 

Chophouse steak tartare, waffle chips (d,g,n)


Selection of charcuterie, guindilla peppers (d,g,n)
 

 

 

MAIN TO SHARE


Tomahawk 

Grainge, Signature, MB3 + 200 days Grain fed, Riverina region, NSW

 

 

FISH AND VEGETARIAN OPTIONS AVAILABLE

 

Pan roasted Ora King salmon, capsicum, olive salsa

 

Pan roasted cauliflower, labneh, crispy chickpeas, pomegranate 

 

 

 

SIDES to share

 

Potato mash & gravy (n)

 

Autumn mushrooms, vincotto, soft herb 

 

Mixed leaf salad, house dressing  (d,v,ve,g,n)

 

 

DESSERT

 

Selection of Australian cheeses, condiments

 

Signature Chophouse chocolate block