Chef's Share Menu

Suitable for groups of 4+. 
$85 per person

ENTREES

Chophouse milk buns, confit, garlic, rosemary (v,n)

Puffed beef tendon, romesco, smoked salt (g,d)

Grilled Loligo squid, preserved lemon, chimichurri (d,g,n)

Chophouse steak tartare, cured hens yolk (d,g,n)

MAIN

Dry aged, pasture fed, MBS2+, Pinnacle, SA (to share)

SIDES
 

Mixed leaf salad, house dressing  (d,v,ve,g,n)

Cauliflower florets, eschallot, capers  (d,v,ve,g,n)

Chips, thyme salt  (d,v,ve,n)

DESSERT

Chocolate mousse, cherries, Chantilly cream (v,g,n)

Apple and rhubarb crumble, vanilla ice-cream (v,n)

TOMAHAWKS + TINNIES

Suitable for groups of 8-36.
$190 per person

STARTER

4 Pines Pacific Ale

Chophouse milk buns, confit, garlic, rosemary (v,n)

Puffed beef tendon, romesco, smoked salt (g,d)

Selection of charcuterie, guindilla peppers (d,g,n)
 

4 Pines Limited Release Cold IPA

STEAK

Tomahawk 

Grainge, Signature, MBS 3 + 200days Grain fed , Riverina region, NSW

4 Pines Pale Ale

SIDES

Crushed roast potatoes, chilli, rosemary (d,v,ve,g,n)

Mixed leaves, house dressing (d,v,ve,g,n)

Cauliflower florets, eschallot, capers (d,v,ve,g,n)
 

DESSERT

Selection of Australian cheeses, condiments

Signature Chophouse chocolate block

Brookvale Union Limited Release Yuzu Ginger Beer