Chophouse Group Menus

CHEF'S SHARE MENU

 

 

Suitable for groups of 4+
$110 per person

 

 

ENTREES TO SHARE

 

Sonoma sourdough, beef tallow butter, rosemary (nf)

 

Charred leeks, sauce gribiche, truffle (gf, df)

 

House-smoked Spanish mackerel, buttermilk, radish (gf)

 

Chophouse charcuterie selection

 

 

MAIN - ALTERNATE DROP OR TO SHARE

 

Scotch fillet 300g | MB 3+, 150 days grain fed, O'Connor, Gippsland, VIC

 

Eye-fillet 200g | pasture fed, O'Connor, Gippsland, VIC

OR

Dry aged steak | MB3+, 150 days grain fed, O'Connor, Gippsland, VIC

 

 

 

SIDES TO SHARE

 

Seasonal leaves, house vinaigrette 
 

Fried brussels sprouts, eschalot, ginger (df)


Chips, thyme salt  (df, vgn, nf)

 

 

DESSERT - ALTERNATE DROP

 

Burnt orange & custard brûlée, biscotti (v)

 

Warm chocolate & hazelnut cookie, vanilla ice-cream (v)

TOMAHAWK FEAST

 

 

Suitable for groups of 3+
$155 per person

 

 

ENTREES TO SHARE

 

Sonoma sourdough, beef tallow butter, rosemary (nf)

 

Grilled WA octopus, sobrassada, pickled fennel (gf)

 

Chophouse charcuterie selection

 

 

MAIN TO SHARE

 

Tomahawk | MB3+, 270 days grain fed, Rangers Valley Black Onyx, NSW (df, gf)

 

 

 

SIDES TO SHARE

 

Cauliflower & cheese gratin (v, gf)

 

Broccolini, anchovy, shallot (df, gf)

 

Iceberg, bacon, egg, buttermilk dressing (gf) 

 

 

DESSERT

 

Apple tarte tatin, brandy custard (v)

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the above set menus.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 


df = dairy free | v = vegetarian | ve = vegan | gf = gluten free | nf = nut free | h = halal

 

 

Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. 

 

Cancellations made with less than 24 hours notice will incur a $100 per person charge for groups of 8 and above. We prefer not to charge, so please contact our team with any changes.

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