Chef's Share menu

 


Gather your meat-loving gang and experience the best of Chophouse with our 'Chef's Share' menu. 


Suitable for groups of 4+. 
$85 per person

 

 

 

ENTREES

 

Chophouse milk buns, confit garlic, rosemary 


Warm marinated olives         


House cured salmon, capers, pickled onion, crème fraiche


Chophouse steak tartare

 

 

 

MAIN

 

Moran dry-aged, pasture fed steak (to share)

 

 

 

SIDES


Sugarloaf cabbage, reggiano, cider vinegar


Green beans, eschallot, capers    


Steak cut chips, thyme salt     

 

 

 

DESSERT

 

Baked lemon tart, crème fraiche 


Chocolate torte, mascarpone

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
 

 

All cards incur a 1% merchant processing fee.

A service charge of 10% is applied to groups of 10+

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