Chophouse Group Menus

CHEF'S SHARE MENU

Suitable for groups of 4+
$110 per person

ENTREES TO SHARE

Sonoma sourdough, beef tallow butter, rosemary (nf)

Charred leeks, sauce gribiche, truffle (gf, df)

House-smoked Spanish mackerel, buttermilk, radish (gf)

Chophouse charcuterie selection

MAIN - ALTERNATE DROP OR TO SHARE

Scotch fillet 300g | MB 3+, 150 days grain fed, O'Connor, Gippsland, VIC

Eye-fillet 200g | pasture fed, O'Connor, Gippsland, VIC

OR

Dry aged steak | MB3+, 150 days grain fed, O'Connor, Gippsland, VIC

SIDES TO SHARE

Seasonal leaves, house vinaigrette 
 

Fried brussels sprouts, eschalot, ginger (df)

Chips, thyme salt  (df, vgn, nf)

DESSERT - ALTERNATE DROP

Burnt orange & custard brûlée, biscotti (v)

Warm chocolate & hazelnut cookie, vanilla ice-cream (v)

TOMAHAWK FEAST

Suitable for groups of 3+
$155 per person

ENTREES TO SHARE

Sonoma sourdough, beef tallow butter, rosemary (nf)

Grilled WA octopus, sobrassada, pickled fennel (gf)

Chophouse charcuterie selection

MAIN TO SHARE

Tomahawk | MB3+, 270 days grain fed, Rangers Valley Black Onyx, NSW (df, gf)

SIDES TO SHARE

Cauliflower & cheese gratin (v, gf)

Broccolini, anchovy, shallot (df, gf)

Iceberg, bacon, egg, buttermilk dressing (gf) 

DESSERT

Apple tarte tatin, brandy custard (v)