Two/Three Course Menu
Entrée - to share
CHARCUTERIE BOARD
Chophouse cured meats
BUFFALO MOZZARELLA & HEIRLOOM BEETROOT
Wild rocket, lemon vinaigrette
SALT & PEPPER CALAMARI
Chilli, shallot, chilli mayo
Main - selection of
300g SCOTCH FILLET
Served with jus
200g PASTURE FED TENDERLOIN
Served with jus
DOUBLE DOUBLE LAMB CHOPS
Mint jelly, jus
SNAPPER FILLET
Asian greens, ginger, shallots
Sides - to share
STEAK-CUT CHIPS
CHOP LEAF SALAD
Dessert - selection of
INDIVIDUAL CHEESE
Pinot paste, crisp bread
FLOURLESS CHOCOLATE CAKE
Whipped sour cream, pecan praline
CHEESE CAKE
Seasonal berries, honey, crème fraîche
Two courses - $70 p/p
Three courses - $80 p/p