INDIVIDUAL STEAK MENU
Suitable for groups of 4+
$100 per person
ENTREES
Chophouse milk buns, confit, garlic, rosemary (v,n)
Kingfish crudo, avocado, cucumber, jalapeño (d,g,n)
Crispy loligo squid, confit garlic aioli (d,n)
Chophouse steak tartare, waffle chips (d,g,n)
MAIN
(Alternate drop for groups of 12+)
Eye-fillet 200g - pasture fed
Scotch fillet 300g MB2+, 120 day grain fed
SIDES
Mixed leaf salad, house dressing (d,v,ve,g,n)
Grilled corn, garlic (v,g,n)
Chips, thyme, salt (d,v,ve,n)
DESSERT
Warm chocolate & hazelnut cookie, vanilla bean ice cream (v)
Spring berry & passionfruit pavlova (d,v,g,n)