Group menu

 

 

 

Created by our Head Chef Scott Kim, groups of 15 or more can enjoy our group menus, additional matching beverage packages are also available to make the perfect Chophouse feast. You can check out our multiple event spaces here

Groups Of 15 To 30 

Get in touch with our reservations team and let them curate your next Chop feast.

Groups Of 30 Or More

Choose your preferred space, menus and book your feast. Chop Chop.

Two/Three Course Menu

 

 

Entrée - to share

 

CHARCUTERIE BOARD d, n

Selection of Australian cured meats, pickles

 

VANELLA BURRATA v, g, n

Peaches, pickled onion, heirloom tomatoes, basil, balsamic

 

SALT & PEPPER CALAMARI n

Red chilli, shallot

 

 

Main - selection of

 

SCOTCH FILLET 300g d, n, g

Served with jus

 

PASTURE FED TENDERLOIN 200g d, n, g

Served with jus

 

DOUBLE LAMB CHOPS d, n, g

Mint jelly, jus

 

SNAPPER FILLET d,n

Asian greens, ginger & shallot

 

 

Sides - to share

 

STEAK CUT CHIPS d, v, ve, n, g

 

CHOP LEAF SALAD d, v, ve, n, g

 

 

Dessert - selection of

 

INDIVIDUAL CHEESE

Condiments, seasonal fruit

 

FLOURLESS CHOCOLATE CAKE v, g

Whipped sour cream, praline

 

POPCORN SEMIFREDDO n, v

Italian Meringue

 

 

Two courses - $70 p/p

Three courses - $80 p/p

THE TOMAHAWK FEAST

 

 

Entrée - to share

 

CHARCUTERIE BOARD d, n

Selection of Australian cured meats, pickles

 

VANELLA BURRATA v, g, n

Peaches, pickled onion, heirloom tomatoes, basil, balsamic

 

SALT & PEPPER CALAMARI n

Red chilli, shallot

 

 

Tomahawk

 

Rangers Valley, Black Onyx MB3+,

Glen Innes NSW

 

Full rib on the bone, sliced to share. Served with selection of condiments.

 

 

Sides - to share

 

STEAK CUT CHIPS d, v, ve, n, g

 

CHOP LEAF SALAD d, v, ve, n, g

 

 

Dessert - to share 

 

 

CHEESE & CHOCOLATE BLOCKS

Selection of cheese & crispbread


Chophouse chocolate block

 

 

Two courses - $85 p/p

Three courses - $95 p/p

Three courses + 3 hour classic beverage package - $155 p/p

 

Minimum 12 guests 

BEVERAGE PACKS

 

Classic

 

Bartlett's Sauvignon Blanc. Orange, NSW
Vasse Felix Chardonnay. Margaret River, WA
St Hubert 'The Stag' Pinot Noir. Yarra Valley, VIC
Aramis 'White Label' Shiraz, McLaren Vale. SA

 

 

Peroni Nastro Azzuro Lager
Lord Nelson 'Three Sheets' Pale Ale
Cascade Premium Light
James Squire 'Jack of Spades' Porter

 

 

Sparkling & Still Purezza Water
Soft drinks & Juice
Tea & Coffee

 

Two hours - $45 p/p

Three hours - $60 p/p

 


Premium

 

Domaine Chandon Brut, NV Sparkling. Yarra Valley, VIC
Kumeu River 'Estate' Pinot Gris. Auckland, NZ
Dalrymple 'Cave Block' Chardonnay. Pipers River, TAS
Ata Rangi 'Crimson' Pinot Noir. Martinborough, NZ
Langmeil 'Valley Floor' Shiraz. Barrossa Valley, SA

 

 

Peroni Nastro Azzuro Lager
Lord Nelson 'Three Sheets' Pale Ale
Cascade Premium Light
James Squire 'Jack of Spades' Porter

 

 

Sparkling & Still Purezza Water
Soft drinks & Juice
Tea & Coffee
 

 

Two hours - $80 p/p

Three hours - $105 p/p

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

All cards incur a 1% merchant processing fee.

A service charge of 10% is applied to groups of 10+

/