Chef's Share menu
Suitable for groups of 4+.
$85 per person
Chophouse milk buns, confit, garlic, rosemary (v,n)
Warm marinated olives (d,v,ve,g,n )
Tuna crudo, fennel, capers, orange vinaigrette (d,g,n)
Chophouse steak tartare, cured hens yolk (d,g,n)
Dry aged, pasture fed, MBS2+, Pinnacle, SA (to share)
Mixed leaf salad, house dressing (d,v,ve,g,n)
Green beans, eschallot, capers (d,v,ve,g,n)
Steak cut chips, thyme salt (d,v,ve,n)
Chocolate mousse, cherries, Chantilly cream (v,g,n)
Apple and rhubarb crumble, vanilla ice-cream (v,n)
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal
All cards incur a 1% merchant processing fee.
A service charge of 10% is applied to groups of 8+