Chophouse Group Menus

Chef's Share Menu

 


Suitable for groups of 4+. 
$110 per person

 

 

 

 

ENTREES

 

Chophouse milk buns, confit garlic, rosemary (v,n)

 

Kingfish crudo, avocado, cucumber, jalapeño (d,g,n)

 

Crispy loligo squid, confit garlic aioli (d,n)

 

Chophouse steak tartare, waffle chips (d,g,n)

 

 

 

MAIN to share

 

Dry aged, pasture fed, MB2+, Pinnacle, SA

 

 

 

SIDES
 

Mixed leaf salad, house dressing  (d,v,ve,g,n)

 

Grilled corn, garlic butter (v,g,n)


Chips, thyme salt  (d,v,ve,n)

 

 

 

DESSERT

 

Warm chocolate & hazelnut cookie, vanilla bean ice cream (v)

 

Spring berry & passionfruit pavlova (d,v,g,n)


 

TOMAHAWK FEAST

 

 

Suitable for groups of 3-20.
$155 per person

 

 

 

 

ENTREES

 

 

Chophouse milk buns, confit, garlic, rosemary (v,n)

 

Chophouse steak tartare, waffle chips (d,g,n)


Selection of charcuterie, guindilla peppers (d,g,n)
 

 

 

MAIN TO SHARE


Tomahawk 

Grainge, Signature, MB3 + 200 days Grain fed, Riverina region, NSW

 

 

SIDES

 

Potato mash & gravy (n)


Mixed leaves, house dressing (d,v,ve,g,n)

 

Grilled corn, garlic butter (v,g,n)

 

 

DESSERT

 

Selection of Australian cheeses, condiments

 

Signature Chophouse chocolate block

 

INDIVIDUAL STEAK MENU

 

 

Suitable for groups of 4+
$100 per person

 

 

 

 

ENTREES

 

Chophouse milk buns, confit, garlic, rosemary (v,n)

 

Kingfish crudo, avocado, cucumber, jalapeño (d,g,n)

 

Crispy loligo squid, confit garlic aioli (d,n)

 

Chophouse steak tartare, waffle chips (d,g,n)

 

 

 

MAIN

(Alternate drop for groups of 12+)

 

Eye-fillet 200g - pasture fed


Scotch fillet 300g MB2+, 120 day grain fed 

 

 

 

SIDES
 

Mixed leaf salad, house dressing  (d,v,ve,g,n)

 

Grilled corn, garlic (v,g,n)


Chips, thyme, salt (d,v,ve,n)

 

 

 

DESSERT

 

Warm chocolate & hazelnut cookie, vanilla bean ice cream (v)

 

Spring berry & passionfruit pavlova (d,v,g,n)

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the above set menus.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 


d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal

 

 

All cards incur a 1% merchant processing fee.

A service charge of 10% is applied to groups of 8+

 

Cancellations made with less than 24 hours notice will incur a $100 per person charge for groups of 8 and above. We prefer not to charge, so please contact our team with any changes.

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