Chef's Share menu

Gather your meat-loving gang and experience the best of Chophouse with our 'Chef's Share' menu. 

Suitable for groups of 4+. 
$85 per person

ENTREES

Chophouse milk buns, confit, garlic, rosemary (v, n)

Warm marinated olives (d, v, ve, g, n) 
 

Cured ocean trout (g, n, d)  

Chophouse steak tartare, cured hens yolk (g,n,d)

MAIN

Moran dry-aged, pasture fed steak (to share)

SIDES
 

Sugarloaf cabbage, Reggiano, cider vinegar (g, n)
 

Green beans, eschallot, capers (d, v, ve, g, n)

Steak cut chips (d, v, ve, n)    

DESSERT

Poached pear tart, Chantilly cream (v, n)

Chocolate torte, mascarpone (v, g, n)