Chef's Share Menu
Suitable for groups of 4+.
$85 per person
ENTREES
Chophouse milk buns, confit, garlic, rosemary (v,n)
Puffed beef tendon, romesco, smoked salt (g,d)
Grilled Loligo squid, preserved lemon, chimichurri (d,g,n)
Chophouse steak tartare, cured hens yolk (d,g,n)
MAIN
Dry aged, pasture fed, MBS2+, Pinnacle, SA (to share)
SIDES
Mixed leaf salad, house dressing (d,v,ve,g,n)
Cauliflower florets, eschallot, capers (d,v,ve,g,n)
Chips, thyme salt (d,v,ve,n)
DESSERT
Chocolate mousse, cherries, Chantilly cream (v,g,n)
Apple and rhubarb crumble, vanilla ice-cream (v,n)