Chef's Share menu

Suitable for groups of 4+. 
$85 per person

ENTREES

Chophouse milk buns, confit, garlic, rosemary (v, n)

Warm marinated olives (d, v, ve, g, n) 
 

Kingfish crudo, finger lime, basil (g, n, d)  

Chophouse steak tartare, cured hens yolk (g,n,d)

MAIN

Moran dry-aged, pasture fed steak (to share)

SIDES
 

Mixed leaf salad, house dressing (d,v,ve,g,n)

Green beans, eschallot, capers (d, v, ve, g, n)

Steak cut chips (d, v, ve, n)    

DESSERT

Basque cheesecake, berry compote (v, n)

Chocolate torte, mascarpone (v, g, n)

Deluxe Feast Menu

Suitable for groups of 4+. 
$125 per person

TO START

Sydney Rock oysters (d, g, n)

Warm marinated olives (d, v, ve, g, n) 

Chophouse milk buns, confit garlic, rosemary  (v, n)

ENTREES

Charcuterie plate

Chophouse steak tartare, cured hens yolk (g, n, d)

Kingfish crudo, fingerlime, basil (g, n, d)

MAIN

Tomahawk to share (450gr pp)

SIDES

Green beans, eschallot, capers (d, v, ve, g, n)

Steak cut chips (d, v, ve, n)    

Cauliflower & comte gratin (n)

DESSERT

Basque cheesecake, berry compote (v, n)

Chocolate torte, mascarpone (v, g, n)