Group menu

 

Created by our Head Chef Scott Kim, groups of ten or more can enjoy our group dining packages with additional matching beverage packages also available to make the perfect Chophouse feast.

 

 

Two/Three Course Menu

 

 

Entrée - to share

 

CHARCUTERIE BOARD
Selection of Australian Cured Meats, Pickles 


BUFFALO MOZZARELLA & HEIRLOOM BEETROOT
Wild rocket, lemon vinaigrette


SALT & PEPPER CALAMARI
Red chilli, shallot

 


Main - selection of

 

300g SCOTCH FILLET
Served with jus


200g PASTURE FED TENDERLOIN
Served with jus


DOUBLE DOUBLE LAMB CHOPS
Mint jelly, jus


SWORDFISH STEAK ON THE BONE
Chimmichurri, butter, lemon

 


Sides - to share

 

STEAK-CUT CHIPS

 

HOUSE SALAD

 

 

Dessert - selection of

 

INDIVIDUAL CHEESE
Pinot paste, crisp bread


FLOURLESS CHOCOLATE CAKE
Whipped sour cream, pecan praline

 

FIG CHEESE CAKE

Fresh figs, honey, crème fraîche


Two courses - $70 p/p

Three courses - $80 p/p

THE TOMAHAWK FEAST

 

 

Entrée - to share

 

CHARCUTURIE BOARD
Selection of Australian Cured Meats, Pickles

 

 

BUFFALO MOZZARELLA & HEIRLOOM BEETROOT
Wild rocket, lemon vinaigrette

 

 

SALT & PEPPER CALAMARI
Red chilli, shallot

 

 

 

Tomahawk 

 

Rangers Valley, Black Onyx MB3+, Glen Innes NSW

 

Full rib on the bone, sliced to share. Served with a selection of condiments

 

 

 

Sides - to share

 

STEAK-CUT CHIPS

 

HOUSE SALAD

 

 

Dessert - to share 

 

 

CHEESE & CHOCOLATE BLOCKS

Selection of cheese & crispbread
Chophouse chocolate block

 

 

Two courses - $85 p/p

Three courses - $95 p/p

Three courses + 3 hour classic beverage package - $155 p/p

 

 

Minimum 12 guests 

BEVERAGE PACKS

 

 

Classic

 

Bartlett's Sauvignon Blanc. Orange, NSW
Vasse Felix Chardonnay. Margaret River, WA
St Hubert 'The Stag' Pinot Noir. Yarra Valley, VIC
Aramis 'White Label' Shiraz. McLaren Vale. SA

 

 

Peroni Nastro Azzuro Lager
Lord Nelson 'Three Sheets' Pale Ale
Cascade Premium Light
White Rabbit Dark Ale

 

 

Sparkling & Still Purezza Water
Soft drinks & Juice
Tea & Coffee

 

Two hours - $45 p/p

Three hours - $60 p/p

 


Premium

 

Domaine Chandon Brut, NV Sparkling. Yarra Valley, VIC
Kumeu River 'Estate' Pinot Gris. Auckland, NZ
Dalrymple 'Cave Block' Chardonnay. Pipers River, TAS
Ata Rangi 'Crimson' Pinot Noir. Martinborough, NZ
Murray Street 'Red Label' Shiraz. Barossa Valley, SA 

 

 

Peroni Nastro Azzuro Lager
Lord Nelson 'Three Sheets' Pale Ale
Cascade Premium Light
White Rabbit Dark Ale

 

 

Sparkling & Still Purezza Water
Soft drinks & Juice
Tea & Coffee
 

 

Two hours - $80 p/p

Three hours - $95 p/p

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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