Chophouse Group Menus

CHEF'S SHARE MENU

 

 

Suitable for groups of 4+
$110 per person

 

 

ENTREES TO SHARE

 

Sonoma sourdough, beef tallow butter, rosemary (v,n)

 

Roasted beetroot, goats cheese, pomegranate, white balsamic

 

Crispy Loligo squid, confit garlic aioli (d,n)

 

Chophouse steak tartare, waffle chips (d,g,n)

 

 

MAIN - ALTERNATE DROP OR TO SHARE

 

Scotch fillet 300g MB 2+, 120 days grain fed, Riverine Premium, NSW

 

Eye-fillet 200g - pasture fed, O'Connor, Gippsland, VIC

OR

Dry aged steak, pasture fed, MB2+, Pinnacle, SA

 

FISH AND VEGETARIAN OPTIONS AVAILABLE

 

 

SIDES TO SHARE

 

Mixed leaf salad, house dressing  (d,v,ve,g,n)

 

Roasted pumpkin, gremolata, pepitas


Chips, thyme salt  (d,v,ve,n)

 

 

DESSERT - ALTERNATE DROP

 

Warm chocolate & hazelnut cookie, vanilla bean ice cream (v)

 

Apple crumble cheesecake, caramelised apple

TOMAHAWK FEAST

 

 

Suitable for groups of 3+
$155 per person

 

 

ENTREES TO SHARE

 

Sonoma sourdough, beef tallow butter, rosemary (v,n)

 

Chophouse steak tartare, waffle chips (d,g,n)

 

Chophouse charcuterie, served with house pickles & crostini (d,g,n)

 

 

MAIN TO SHARE

 

Tomahawk 

Grainge, Signature, MB3 + 200 days Grain fed, Riverina region, NSW

 

FISH AND VEGETARIAN OPTIONS AVAILABLE

 

Pan roasted snapper, frisee, pickled eschallot, lemon butter

 

Baked eggplant, fetta, quinoa salad, Neopolitan sauce

 

 

SIDES TO SHARE

 

Soft polenta & winter mushroom

 

Mixed steamed greens, preserved lemon  (d,v,ve,g,n)

 

Chips

 

 

DESSERT

 

Selection of Australian cheeses, condiments

 

Signature Chophouse chocolate block

ALTERNATE DROP MENU

 

 

Suitable for groups of 3+
$155 per person

 

 

ENTREE

 

Sonoma sourdough, beef tallow butter, rosemary (v,n)

 

Roasted beetroot, goats cheese, pomegranate, white balsamic

 

Crispy Loligo squid, confit garlic aoli

 

 

MAIN

 

Scotch fillet 300g MB 2+, 120 days grain fed, Riverine Premium, NSW

 

Eye-fillet 200g - pasture fed, O'Connor, Gippsland, VIC

 

FISH AND VEGETARIAN OPTIONS AVAILABLE

 

Pan roasted snapper, frisee, pickled eschallot, lemon butter

 

Baked eggplant, fetta, quinoa salad, Neopolitan sauce

 

 

SIDES

 

Mixed leaf salad, house dressing

 

Chips

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the above set menus.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 


d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal

 

 

Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. All credit card payments incur a 1% surcharge.

 

Cancellations made with less than 24 hours notice will incur a $100 per person charge for groups of 8 and above. We prefer not to charge, so please contact our team with any changes.

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