Chef's Share menu

 


Gather your meat-loving gang and experience the best of Chophouse with our 'Chef's Share' menu. 


Suitable for groups of 4+. 
$85 per person

 

 

 

ENTREES

 

Chophouse milk buns, confit, garlic, rosemary (v, n)

 

Warm marinated olives (d, v, ve, g, n) 
 

House-cured salmon, pickled onion, crème fraiche (g, n)


Chophouse steak tartare (d, g, n)

 

 

 

MAIN

 

Moran dry-aged, pasture fed steak (to share)

 

 

 

SIDES
 

Sugarloaf cabbage, Reggiano, cider vinegar (g, n)
 

Green beans, eschallot, capers (d, v, ve, g, n)


Steak cut chips (d, v, ve, n)    

 

 

 

DESSERT

 

Creme caramel (v, g, n)
 

Chocolate torte, mascarpone (v, g, n)


 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 


d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal

 

 

All cards incur a 1% merchant processing fee.

A service charge of 10% is applied to groups of 10+

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