Chef's Share menu


Gather your meat-loving gang and experience the best of Chophouse with our 'Chef's Share' menu. 

Suitable for groups of 4+. 
$85 per person






Chophouse milk buns, confit, garlic, rosemary (v, n)


Warm marinated olives (d, v, ve, g, n) 

Cured ocean trout (g, n, d)  


Chophouse steak tartare, cured hens yolk (g,n,d)






Moran dry-aged, pasture fed steak (to share)





Sugarloaf cabbage, Reggiano, cider vinegar (g, n)

Green beans, eschallot, capers (d, v, ve, g, n)

Steak cut chips (d, v, ve, n)    






Poached pear tart, Chantilly cream (v, n)


Chocolate torte, mascarpone (v, g, n)


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.


d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal



All cards incur a 1% merchant processing fee.

A service charge of 10% is applied to groups of 10+