Group menu

 

 

Created by our Head Chef Scott Kim, groups of ten or more can enjoy our group dining packages with additional matching beverage packages also available to make the perfect Chophouse feast.

 

 

VIEW EVENT SPACES

Two/Three Course Menu

 

 

Entrée - to share

 

CHICKEN LIVER PARFAIT
Green tomato chutney, brioche


BURRATA
Semi dried tomato, plum, flat bread


SALT & PEPPER CALAMARI
Red chilli, shallot, lemon

 


Main - selection of


300g SCOTCH FILLET
Served with jus


200g PASTURE FED TENDERLOIN
Champ mash, jus


DOUBLE DOUBLE LAMB CHOPS
Mint jelly, jus


PAN ROASTED BARRAMUNDI
Watercress, fennel

 


Sides - to share


STEAK CUT CHIPS

MIXED LEAF SALAD

 

 

 

Dessert - selection of

 

INDIVIDUAL CHEESE
Fig jam, crisp bread


FLOURLESS CHOCOLATE CAKE
Whipped sour cream, hazelnut praline


CHERRY CHEESE CAKE
Cherry gel, fresh cherries

 


Two courses - $70 p/p

Three courses - $80 p/p

THE TOMAHAWK FEAST

 

 

Entrée - to share

 

CHICKEN LIVER PARFAIT
Green tomato chutney, brioche 

 

 

BURRATA
Semi dried tomato, plum, flat bread 

 

 

SALT & PEPPER CALAMARI
Red chilli, shallot, lemon 

 

 

 

Tomahawk 

 

Rangers Valley, Black Angus MB3+, Glen Innes NSW

 

 

Full rib on the bone, sliced to share. Served with a selection of condiments

 

 

 

Dessert - to share 

 

 

CHOPHOUSE CHOCOLATE BLOCK

 

 

SELECTION OF CHEESE & BISCUITS

 

 

 

Two courses - $85 p/p

Three courses - $95 p/p

Three courses + 3 hour classic beverage package - $155 p/p

 

 

Minimum 12 guests 

BEVERAGE PACKS

 

 

Classic

 

Bartlett's Sauvignon Blanc. Orange, NSW
Vasse Felix Chardonnay. Margaret River, WA
St Hubert 'The Stag' Pinot Noir. Yarra Valley, VIC
Aramis 'White Label' Shiraz. McLaren Vale. SA

 

 

Peroni Nastro Azzuro Lager
Lord Nelson 'Three Sheets' Pale Ale
Cascade Premium Light
White Rabbit Dark Ale

 

 

Sparkling & Still Purezza Water
Soft drinks & Juice
Tea & Coffee

 

Two hours - $45 p/p

Three hours - $60 p/p

 


Premium

 

Domaine Chandon Brut, NV Sparkling. Yarra Valley, VIC
Kumeu River 'Estate' Pinot Gris. Auckland, NZ
Dalrymple 'Cave Block' Chardonnay. Pipers River, TAS
Ata Rangi 'Crimson' Pinot Noir. Martinborough, NZ
Murray Street 'Red Label' Shiraz. Barossa Valley, SA 

 

 

Peroni Nastro Azzuro Lager
Lord Nelson 'Three Sheets' Pale Ale
Cascade Premium Light
White Rabbit Dark Ale

 

 

Sparkling & Still Purezza Water
Soft drinks & Juice
Tea & Coffee
 

 

Two hours - $80 p/p

Three hours - $95 p/p

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