Chophouse Group Menus

From 1 - 23 December, there are $5000 worth of vouchers to be won!

Chophouse is spreading some festive generosity this season. Dine on one of our set menus to receive our Chophouse Christmas crackers to pull, with the chance to win one of 100 vouchers for $50 to spend at Chophouse on your next visit. Available on any set menu, for groups of 8+ and for any Christmas events.

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CHEF'S SHARE MENU

Suitable for groups of 4+
$110 per person

ENTREES TO SHARE

Sonoma sourdough, beef tallow butter, rosemary (v,n)

Spring vegetables, gribiche (v,n,g)

Crispy Loligo squid, confit garlic aioli (d,n)

Chophouse steak tartare, waffle chips (d,g,n)

MAIN - ALTERNATE DROP OR TO SHARE

Scotch fillet 300g | MB 3+, 150 days grain fed, O'Connor, Gippsland, VIC

Eye-fillet 200g | pasture fed, O'Connor, Gippsland, VIC

Dry aged steak | MB2+, pasture fed, Pinnacle, SA

FISH AND VEGETARIAN OPTIONS AVAILABLE

SIDES TO SHARE

Mixed leaf salad, house dressing (d,v,ve,g,n)

Roasted carrots, honey, watercress (d,v,g,n)

Chips, thyme salt (d,v,ve,n)

DESSERT - ALTERNATE DROP

Warm chocolate & hazelnut cookie, vanilla bean ice cream (v)

Rhubarb & custard brulée, biscotti (v)

TOMAHAWK FEAST

Suitable for groups of 3+
$155 per person

ENTREES TO SHARE

Sonoma sourdough, beef tallow butter, rosemary (v,n)

Chophouse steak tartare, waffle chips (d,g,n)

Chophouse charcuterie, house pickles & crostini (d,g,n)

MAIN TO SHARE

Tomahawk | Grainge, Signature, MB3 +, 200 days Grain fed, Riverina Region, NSW

FISH AND VEGETARIAN OPTIONS AVAILABLE

Pan roasted snapper, frisée, pickled eschalot, lemon butter (g,n)

Gnocchi, zucchini, cherry tomato, ricotta salata (v,n)

SIDES TO SHARE

Potato mash, gravy (v,g,n)

Spring peas, preserved lemon, mint (d,v,ve,g,n)

Chips

DESSERT

Selection of Australian cheeses, condiments

Signature Chophouse chocolate block

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the above set menus.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

Guests of 8 or more will incur a 10% service charge.

10% surcharge applies on Sundays and 15% on public holidays. All credit card payments incur a 1% surcharge.

Cancellations made with less than 24 hours notice will incur a $100 per person charge for groups of 8 and above. We prefer not to charge, so please contact our team with any changes.

Chophouse Christmas Crackers will be complimentary for any set menu diners, including the Chef's Share, Tomahawk or Alt Drop, plus groups of 8+ and any events booked with Chophouse falling 1-23 December 2024. Chance to win one voucher for $50 per cracker. Valid from 6 January - 30 March 2025 to redeem at Chophouse, 25 Bligh Street, Sydney, NSW 2000. Management reserves all rights. Present this voucher to redeem. Limit one per person per day.