Chophouse Group Menus

CHEF'S SHARE MENU

Suitable for groups of 4+
$110 per person

ENTREES TO SHARE

Sonoma sourdough, beef tallow butter, rosemary (nf)

Goldstreet jersey cheese, glazed fig, rocket

Kingfish crudo, fennel, espelette pepper (gf, df)

Chophouse steak tartare, waffle chips (gf, df, nf)

MAIN - ALTERNATE DROP OR TO SHARE

Scotch fillet 300g | MB 3+, 150 days grain fed, O'Connor, Gippsland, VIC

Eye-fillet 200g | pasture fed, O'Connor, Gippsland, VIC

OR

Dry aged steak | MB3+, 150 days grain fed, O'Connor, Gippsland, VIC

SIDES TO SHARE

Seasonal leaves, house vinaigrette 
 

Roasted carrots, honey, watercress (v, gf, nf)

Chips, thyme salt  (df, ve, nf)

DESSERT - ALTERNATE DROP

Pear & hazelnut frangipane, vanilla ice cream (v)

Rhubarb & custard brulée, biscotti (v)

TOMAHAWK FEAST

Suitable for groups of 3+
$155 per person

ENTREES TO SHARE

Sonoma sourdough, beef tallow butter, rosemary (nf)

Grilled calamari, sobrassada, samphire

Chophouse charcuterie, house pickles & crostini (df, nf)

MAIN TO SHARE

Tomahawk | MB3+, 270 days grain fed, Rangers Valley Black Onyx, NSW (df, gf)

SIDES TO SHARE

Cauliflower & cheese gratin

Broccolini, bagna cauda, shallots

Iceberg, bacon, egg, buttermilk dressing

DESSERT

Pineapple fritter, rum caramel, coconut sorbet

Signature Chophouse chocolate block (v, gf, nf)