Chef's Share Menu

 


Suitable for groups of 4+. 
$85 per person

 

 

 

 

ENTREES

 

Chophouse milk buns, confit, garlic, rosemary (v,n)

 

Puffed beef tendon, romesco, smoked salt (g,d)

 

Grilled Loligo squid, preserved lemon, chimichurri (d,g,n)

 

Chophouse steak tartare, cured hens yolk (d,g,n)

 

 

 

MAIN

 

Dry aged, pasture fed, MBS2+, Pinnacle, SA (to share)

 

 

 

SIDES
 

Mixed leaf salad, house dressing  (d,v,ve,g,n)

 

Cauliflower florets, eschallot, capers  (d,v,ve,g,n)


Chips, thyme salt  (d,v,ve,n)

 

 

 

DESSERT

 

Chocolate mousse, cherries, Chantilly cream (v,g,n)

 

Apple and rhubarb crumble, vanilla ice-cream (v,n)


 

TOMAHAWKS + TINNIES

 

 

Suitable for groups of 8-36.
$190 per person

 

 

 

 

STARTER

 

4 Pines Pacific Ale

 

Chophouse milk buns, confit, garlic, rosemary (v,n)

 

Puffed beef tendon, romesco, smoked salt (g,d)


Selection of charcuterie, guindilla peppers (d,g,n)
 

4 Pines Limited Release Cold IPA

 

 

STEAK


Tomahawk 

Grainge, Signature, MBS 3 + 200days Grain fed , Riverina region, NSW

 

4 Pines Pale Ale

 

 

SIDES

 

Crushed roast potatoes, chilli, rosemary (d,v,ve,g,n)


Mixed leaves, house dressing (d,v,ve,g,n)

 

Cauliflower florets, eschallot, capers (d,v,ve,g,n)
 

 

DESSERT

 

Selection of Australian cheeses, condiments

 

Signature Chophouse chocolate block

 

Brookvale Union Limited Release Yuzu Ginger Beer

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 


d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal

 

 

All cards incur a 1% merchant processing fee.

A service charge of 10% is applied to groups of 8+

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