Suitable for groups of 4+
$110 per person
ENTREES TO SHARE
Sonoma sourdough, beef tallow butter, rosemary (nf)
Charred leeks, sauce gribiche, truffle (gf, df)
House-smoked Spanish mackerel, buttermilk, radish (gf)
Chophouse charcuterie selection
MAIN - ALTERNATE DROP OR TO SHARE
Scotch fillet 300g | MB 3+, 150 days grain fed, O'Connor, Gippsland, VIC
Eye-fillet 200g | pasture fed, O'Connor, Gippsland, VIC
OR
Dry aged steak | MB3+, 150 days grain fed, O'Connor, Gippsland, VIC
SIDES TO SHARE
Seasonal leaves, house vinaigrette
Fried brussels sprouts, eschalot, ginger (df)
Chips, thyme salt (df, vgn, nf)
DESSERT - ALTERNATE DROP
Burnt orange & custard brûlée, biscotti (v)
Warm chocolate & hazelnut cookie, vanilla ice-cream (v)