CHEF'S SHARE MENU
Suitable for groups of 4+
$110 per person
ENTREES TO SHARE
Sonoma sourdough, beef tallow butter, rosemary (v,n)
Roasted beetroot, goats cheese, pomegranate, white balsamic
Crispy Loligo squid, confit garlic aioli (d,n)
Chophouse steak tartare, waffle chips (d,g,n)
MAIN - ALTERNATE DROP OR TO SHARE
Scotch fillet 300g MB 2+, 120 days grain fed, Riverine Premium, NSW
Eye-fillet 200g - pasture fed, O'Connor, Gippsland, VIC
OR
Dry aged steak, pasture fed, MB2+, Pinnacle, SA
FISH AND VEGETARIAN OPTIONS AVAILABLE
SIDES TO SHARE
Mixed leaf salad, house dressing (d,v,ve,g,n)
Roasted pumpkin, gremolata, pepitas
Chips, thyme salt (d,v,ve,n)
DESSERT - ALTERNATE DROP
Warm chocolate & hazelnut cookie, vanilla bean ice cream (v)
Apple crumble cheesecake, caramelised apple