Chef's Share menu
Suitable for groups of 4+.
$85 per person
ENTREES
Chophouse milk buns, confit, garlic, rosemary (v,n)
Warm marinated olives (d,v,ve,g,n )
Tuna crudo, fennel, capers, orange vinaigrette (d,g,n)
Chophouse steak tartare, cured hens yolk (d,g,n)
MAIN
Dry aged, pasture fed, MBS2+, Pinnacle, SA (to share)
SIDES
Mixed leaf salad, house dressing (d,v,ve,g,n)
Green beans, eschallot, capers (d,v,ve,g,n)
Steak cut chips, thyme salt (d,v,ve,n)
DESSERT
Chocolate mousse, cherries, Chantilly cream (v,g,n)
Apple and rhubarb crumble, vanilla ice-cream (v,n)