Chef's Share menu

Suitable for groups of 4+. 
$85 per person

ENTREES

Chophouse milk buns, confit, garlic, rosemary (v,n)

Warm marinated olives (d,v,ve,g,n )

Tuna crudo, fennel, capers, orange vinaigrette (d,g,n)

Chophouse steak tartare, cured hens yolk (d,g,n)

MAIN

Dry aged, pasture fed, MBS2+, Pinnacle, SA (to share)

SIDES
 

Mixed leaf salad, house dressing  (d,v,ve,g,n)

Green beans, eschallot, capers  (d,v,ve,g,n)

Steak cut chips, thyme salt  (d,v,ve,n)

DESSERT

Chocolate mousse, cherries, Chantilly cream (v,g,n)

Apple and rhubarb crumble, vanilla ice-cream (v,n)