Chef's Share menu

 


Suitable for groups of 4+. 
$85 per person

 

 

 

ENTREES

 

Chophouse milk buns, confit, garlic, rosemary (v,n)

 

Warm marinated olives (d,v,ve,g,n )

 

Tuna crudo, fennel, capers, orange vinaigrette (d,g,n)

 

Chophouse steak tartare, cured hens yolk (d,g,n)

 

 

 

MAIN

 

Dry aged, pasture fed, MBS2+, Pinnacle, SA (to share)

 

 

 

SIDES
 

Mixed leaf salad, house dressing  (d,v,ve,g,n)

 

Green beans, eschallot, capers  (d,v,ve,g,n)


Steak cut chips, thyme salt  (d,v,ve,n)

 

 

 

DESSERT

 

Chocolate mousse, cherries, Chantilly cream (v,g,n)

 

Apple and rhubarb crumble, vanilla ice-cream (v,n)


 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 


d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal

 

 

All cards incur a 1% merchant processing fee.

A service charge of 10% is applied to groups of 8+

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