Chef's Share menu

 


Suitable for groups of 4+. 
$85 per person

 

 

 

ENTREES

 

Chophouse milk buns, confit, garlic, rosemary (v, n)

 

Warm marinated olives (d, v, ve, g, n) 
 

Kingfish crudo, finger lime, basil (g, n, d)  

 

Chophouse steak tartare, cured hens yolk (g,n,d)

 

 

 

MAIN

 

Moran dry-aged, pasture fed steak (to share)

 

 

 

SIDES
 

Mixed leaf salad, house dressing (d,v,ve,g,n)

 

Green beans, eschallot, capers (d, v, ve, g, n)


Steak cut chips (d, v, ve, n)    

 

 

 

DESSERT

 

Basque cheesecake, berry compote (v, n)

 

Chocolate torte, mascarpone (v, g, n)


 

Deluxe Feast Menu

 


Suitable for groups of 4+. 
$125 per person

 

 

 

TO START

               

Sydney Rock oysters (d, g, n)


Warm marinated olives (d, v, ve, g, n) 


Chophouse milk buns, confit garlic, rosemary  (v, n)

 

 

ENTREES

 

Charcuterie plate


Chophouse steak tartare, cured hens yolk (g, n, d)


Kingfish crudo, fingerlime, basil (g, n, d)

 

 

 

MAIN

 

Tomahawk to share (450gr pp)

 

 

 

SIDES

 

Green beans, eschallot, capers (d, v, ve, g, n)


Steak cut chips (d, v, ve, n)    

 

Cauliflower & comte gratin (n)

 

 

 

DESSERT

 

Basque cheesecake, berry compote (v, n)

 

Chocolate torte, mascarpone (v, g, n)

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 


d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal

 

 

All cards incur a 1% merchant processing fee.

A service charge of 10% is applied to groups of 8+

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