the perfect cbd corporate event venue

The private dining room at Chophouse provides solace away from the bustle of the lively CBD, making it a great choice for business lunches, presentations, company away days and team-building sessions. ‘The Hideaway’ seats 20-38 guests or can accommodate 50 guests for cocktails and canapes.  Audio Visual inclusions are; mounted 55” screen with HMDI capabilities, microphone and iPod connection.

To make a reservation please email chophousesydney@solotel.com.au or call our reservations team on 02 9231 5516 to discuss options for your next event.

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Two Course Menu

Entrée - to share
BAKED HALLOUMI
raisins, walnuts, sherry vinegar

DUCK LIVER PATE
cognac jelly, cumquat 

SALT & PEPPER CALAMARI
red chilli, shallot, lemon 

 

Main - selection of
300g SCOTCH FILLET
served with jus 

200g PASTURE FED TENDERLOIN
champ mash, jus 

DOUBLE DOUBLE LAM CHOPS
mint jelly, jus 

PAN ROASTED BARRAMUNDI
parsnip puree, rainbow chard 

Sides - to share
steak-cut chips
witlof & pear salad
 

$70 per person

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Three Course Menu

Entrée - to share
BAKED HALLOUMI
raisins, walnuts, sherry vinegar

DUCK LIVER PATE
cognac jelly, cumquat 

SALT & PEPPER CALAMARI
red chilli, shallot, lemon 


Main - selection of
300g SCOTCH FILLET
served with jus 

200g PASTURE FED TENDERLOIN
champ mash, jus 

DOUBLE DOUBLE LAM CHOPS
mint jelly, jus 

PAN ROASTED BARRMUNDI
parsnip puree, rainbow chard
 

Sides - to share
steak-cut chips
witlof & pear salad
 

Dessert - selection of
INDIVIDUAL CHEESE
fig jam, crisp bread

FLOURLESS CHOCOLATE CAKE
whipped sour cream, hazelnut praline

SWISS ROLL
mandarin, passionfruit, chocolate 


$80 per person

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The Feast

ROASTED SUCKLING PIG
served with jus
carved at the table 

Sides - to share
steak-cut chips
seasonal mixed leaves
mixed roasted vegetables 

 

$695
Serves between 16-30 people