Bar Menu

 

Snack size servings of some of our Chophouse faves are always available at the bar.

 

SNACKS

 

 

MAPLE SPICED NUTS | 5

Cumin, rosemary 

 

MARINATED OLIVES (V)  I 5

Chilli, lemon

 

PARMESAN STICKS  I 5

Cayenne Pepper

 

BEEF PUFFS  I 7

Rosemary salt 

 

ROYAL BLUE POTATO CRISPS | 5

Native pepper 

 

GRAND PADANO PARMESAN NIPS| 5

 

CHOPHOUSE SALAMI I 8

Made by Pino's

 

DRY CURED WAGU BEEF | 10
Whiskey infused 

 

SALT & PEPPER CALAMARI | 10

Chilli, shallot chilli mayo 

 

CHOP DROPS AT FOUR O'CLOCK

 

 

Monday to Friday from 4pm - 6pm

 

Bartletts Sauvignon Blanc, Orange, NSW  I 10

 

 

St Huberts "The Stag" Pinot Noir, Yarra Valley, Victoria  I 10

 

 

Asahi Superdry Draught, Japan 365ml  I 8

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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