SNACKS

SHOESTRING FRIES  I 9

HOUSE MARINATED SICILIAN OLIVES  I 4

BLOODY MARY OYSTER SHOOTER  I 8ea

OYSTER, FINGER LIME, CHIMICHURRI  I 5ea

BEER BATTERED POTATO SCALLOPS  I 4

SALT & PEPPER CALAMARI  I 8
Chilli, shallot, lemon

CHICKEN LIVE PARFAIT  I 10
Green tomato chutney, brioche

CHEESE BOARD  I 1pc 12  I  3pc 30

CHOP DROPS AT FOUR O'CLOCK

Monday to Friday from 4pm - 6pm

Bartletts Sauvignon Blanc, Orange, NSW  I 10

St Huberts "The Stag" Pinot Noir, Yarra Valley, Victoria  I 10

Asahi Superdry Draught, Japan 365ml  I 8