Bar Menu

AVAILABLE ON OUR TERRACE AND IN THE BAR AREA

A relaxed way to experience Chophouse. Our bar menu brings together the finest produce from our trusted suppliers, from Sydney Rock oysters and fresh seafood to charcuterie, classic steakhouse favourites and signature dishes.

Perfect for a casual afternoon, pre-dinner drink or an easy catch-up with friends. Pair your selection with a glass from our award-winning wine list, a classic cocktail or a cold draught beer.

Walk-ins only.

BAR MENU

Sydney rock oysters, mignonette 7.5ea (gf, df)

A.P. Bakery sesame sourdough, cultured butter 8 (veg)

Cantabrian anchovies on toast 8ea

Grilled prawns, chilli, garlic, lemon 36 (gf, df)

Crab dip & house made crisps

Steak tartare, potato scallops 28 (df)

French onion soup, truffle & gruyere toast 26

Yellowfin tuna crudo, roasted peppers, capers 32 (gf, df)

Grilled Fremantle octopus, sobrassada, pickled fennel 30 (gf)

Chicken liver parfait, pickled quince, lavosh 28

Daily selection of charcuterie 45 (df)

Chophouse burger, dijon mayo, pickles & onion 30

All our fresh seafood is sourced from the pristine waters of Australia and New Zealand.

Guests of 8 or more will incur a 10% service charge.

10% surcharge applies on Sundays and 15% on public holidays.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.