Bar Menu

 

Snack size servings of some of our Chophouse faves are always available at the bar.

SNACKS

 

 

MARINATED OLIVES  v  I 8

Chilli, lemon

 

STICKY WAGYU BEEF NUGGETS  d,n  | 12
Pickles

 

BEEF PUFFS  I 5

Rosemary salt 

 

CHARCUTERIE BOARD  I 12

 

WAGYU SANDO  I 5

 

DRY CURED WAGU BEEF  | 10
Whiskey infused 

 

SALT & PEPPER CALAMARI  | 10

Chilli, shallot chilli mayo 

 

CHOPHOUSE BEEF BURGER n | 24

Raclette cheese, tomato chutney, mustard, pickle, chips

CHOP HOUR AT FOUR O'CLOCK

Monday to Friday from 4pm - 6pm

 

 

NEGRONI  | 11

Bombay sapphire, campari, vermouth, almond, tonic

 

MEDITERRANEAN SPRITZ  I 10

Pampelle, campari, vermouth, almond, tonic

 

APEROL SPRITZ  I  10

Aperol, la tordera prosecco, soda

 

G&T  | 6

Bombay sapphire, fever-tree tonic

 

Bartletts Sauvignon Blanc, Orange, NSW  I 8

 

St Huberts "The Stag" Pinot Noir, Yarra Valley, Victoria  I 8

 

Stella Artois Pilsner, Belgium  | 6

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

All cards incur a 1% merchant processing fee.

A service charge of 10% is applied to groups of 10+

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