Bar Menu

 

 

Snack size servings of some of our Chophouse faves are always available at the bar.

SNACKS

 

 

SHOESTRING FRIES (V)  I 9

 

 

HOUSE MARINATED SICILIAN OLIVES (V)  I 4

 

 

BLOODY MARY OYSTER SHOOTER  I 8ea

 

 

OYSTER, FINGER LIME, CHIMICHURRI  I 5ea

 

 

BEER BATTERED POTATO SCALLOPS (V)  I 4
Chicken salt

 

 

SALT & PEPPER CALAMARI  I 8
Chilli, shallot, chilli mayo

 

 

CHICKEN LIVER PARFAIT  I 10
Pear chutney, brioche

 

 

CHEESE BOARD (V)  I 1pc 12  I  3pc 30

CHOP DROPS AT FOUR O'CLOCK

 

 

Monday to Friday from 4pm - 6pm

 

Bartletts Sauvignon Blanc, Orange, NSW  I 10

 

 

St Huberts "The Stag" Pinot Noir, Yarra Valley, Victoria  I 10

 

 

Asahi Superdry Draught, Japan 365ml  I 8

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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