Bar Menu

 

Snack size servings of some of our Chophouse faves are always available at the bar.

 

SNACKS

 

 

MAPLE SPICED NUTS | 5

Cumin, rosemary 

 

MARINATED OLIVES (V)  I 5

Chilli, lemon

 

PARMESAN STICKS  I 5

Beef salt 

 

BEEF PUFFS  I 7

Rosemary salt 

 

ROYAL BLUE POTATO CRISPS | 5

Native pepper 

 

GRAND PADANO PARMESAN NIPS| 5

 

CHOPHOUSE SALAMI I 8

Made by Pino's

 

DRY CURED WAGU BEEF | 10
Whiskey infused 

 

SALT & PEPPER CALAMARI | 10

Chilli, shallot chilli mayo 

CHOP DROPS AT FOUR O'CLOCK

 

 

Monday to Friday from 4pm - 6pm

 

Bartletts Sauvignon Blanc, Orange, NSW  I 10

 

 

St Huberts "The Stag" Pinot Noir, Yarra Valley, Victoria  I 10

 

 

Asahi Superdry Draught, Japan 365ml  I 8

 

 

MALBEC MONTH WINES

 

 

Available by the glass or carafe

 

16 Clos La Coutale, Cahors, Bordeaux, FRA | 14, 34

 

 

15 Coated 'Robe Vineyard' Adelaide Hills, SA | 16, 42 

 

 

18 Buena Mierda 'Good Shit', Maipu, Mendoza, ARG | 13, 30

 

 

16 Bodega Catena Zapata, Lujan de Cuyo, Mendoza, ARG | 13, 32

 

 

15 Terrazas de Los Andes Vineyard, Las Compuertas, Mendoza, ARG | 35 (carafe only)

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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