CHOP HOUR AT FOUR O'CLOCK
Monday to Friday from 4pm - 6pm
NEGRONI | 11
Bombay sapphire, campari, vermouth, almond, tonic
MEDITERRANEAN SPRITZ I 10
Pampelle, campari, vermouth, almond, tonic
APEROL SPRITZ I 10
Aperol, la tordera prosecco, soda
G&T | 6
Bombay sapphire, fever-tree tonic
Bartletts Sauvignon Blanc, Orange, NSW I 8
Aramis 'White Label' Shiraz, McLaren Vale, SA I 8
Stella Artois Pilsner, Belgium | 6