VALENTINE'S DAY MENU 2024
4 courses | 175 per person
On Arrival
Chophouse milk bun, confit garlic, rosemary (v, n)
Stuffed zucchini flower, gorgonzola, parmesan (v, n)
Entree
Burrata, heirloom tomato, peach, basil (v, g, n)
Chophouse steak tartare, waffle chip (d, g, n)
Main
Rib on the bone 700g pasture fed, Pinnacle, MB2+, MSA graded, SA
Side
Potato mash ( v, n)
Steamed Green bean, smoked almond, seeded mustard (ve,v, d)
Dessert
Valrhona raspberry and pistachio chocolate block
Add On:
Grilled king prawn, lemon oregano 15 each
Sydney Rock oyster, mignonette 7.5 each