MENU
Four Course Sharing Menu
To start
Glass of Moët & Chandon Imperial
Nduja & ricotta stuffed zucchini flower
Chophouse steak tartare, caviar, waffle chips (df, gf)
Entree
Moran Family Farm capocollo, melon, verjus (df, gf)
Cured Ora King salmon, Blue Swimmer crab, avocado, fennel (gf)
Main
700g dry aged O’Connor T-bone, sauce Bordelaise (df, gf)
Roast potato, rosemary salt, sage (vegan, gf)
Steamed greens, preserved lemon, mint (vegan, gf)
Dessert
Chocolate fondant, poached strawberries, vanilla ice cream