Valentine's Day at Chophouse | this event has ended

LOVE MEAT TENDER

Friday 14 February 2025

Raise the steaks for your lover this year: dine on four courses with our special edition Valentine's Day menu, with a Champagne on arrival to raise a glass to each other as well. 

Treat your loved ones to Australia's finest meat, seafood and produce prepared with tender love and care, not to mention plenty of grill skill, by our kitchen team. Our experienced sommeliers will help you select the perfect wine match to raise a glass with to top off a memorable evening.

$160 per person, including:

Four courses

Champagne on arrival

MENU 

Four Course Sharing Menu

To start
Glass of Moët & Chandon Imperial

Nduja & ricotta stuffed zucchini flower 
Chophouse steak tartare, caviar, waffle chips (df, gf)

Entree
Moran Family Farm capocollo, melon, verjus  (df, gf) 
Cured Ora King salmon, Blue Swimmer crab, avocado, fennel (gf)

Main
700g dry aged O’Connor T-bone, sauce Bordelaise (df, gf) 

Roast potato, rosemary salt, sage (vegan, gf) 
Steamed greens, preserved lemon, mint (vegan, gf)

Dessert

Chocolate fondant, poached strawberries, vanilla ice cream