Valentine's Day at Chophouse
Friday 14 February, 2020
LOVE MEAT TENDER.
Treat someone special to a romantic lunch or dinner at Chophouse Sydney this Valentine’s Day and have the option of enjoying a specially curated set menu by Head Chef Scott Kim.
Inclusive of a glass of champagne, cocktail or mocktail on arrival, plus a delicious 4-course share style menu for $120 per person.
Dining on our a la carte menu is also possible.
CHOP CHOP, tables won't last long.
Air dried wagyu beef
Entree to share
Sydney rock oysters, king prawns, smoked salmon, kingfish crudo
Main to share
Wagyu Rib on the bone 450g
Pasture fed tenderloin 200g
(vegetarian & fish options available)
White chocolate block
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
All cards incur a 1% merchant processing fee.
A service charge of 10% is applied to groups of 10+