SNACKS

BEER BATTERED POTATO SCALLOPS  | 8
Chicken salt

BLACKMORE WAGYU BILTONG | 14
Sea salt, Szechuan spice cayenne pepper

HUMMUS | 10
Dry aged fat, potato crisps


RAW

SYDNEY ROCK OYSTERS  - 1/2 Doz 26 | 1 doz 44
Natural, oak aged mignonette 

HIRAMASA KINGFISH | 20
Red vein sorrel, finger lime, puffed grain

YELLOWFIN TUNA | 22
Tasmanian wasabi, pickled ginger, soy


ENTREES

SALT & PEPPER CALAMARI | 20
Chilli, shallot, lemon

BURRATA | 22
Semi dried tomato, plum, flat bread

CHARRED OCTOPUS | 22
Pea puree, chilli

CHICKEN LIVER PARFAIT | 24
Green tomato chutney, brioche


Salads

CLASSIC CAESAR SALAD | 20
Cos, white anchovy, parmesan, crouton, pancetta
With grilled chicken 28

CRISP PORK BELLY & SEA SCALLOP | 26
Shredded wombok, soba noodle, coriander, pea shoot
Shiitake mushroom vinaigrette


CHOPS & MEAT

Pasture fed

DOUBLE DOUBLE  LAMB CHOPS - 2 x 180g | 38
Amelia Park free range, WA
Mint Jelly

FILLET STEAK - 200g | 46
Grasslands Premium, Riverina District, NSW

BLACK ANGUS RIB ON THE BONE - 500g | 68
Brooklyn Valley MB3+, Gippsland, VIC

Grain fed

MINUTE STEAK - 200g | 29
O'Connor Angus MB2+, Gippsland, VIC

RIB ON THE BONE - 350g | 50
Nolan's Private Selection, Gympie, QLD

SCOTCH FILLET - 300g | 46
Oakey Reserve Black Angus MB2+, Southern QLD

FILLET ON THE BONE - 320g | 62
O'Connor Angus MB2+, Gippsland, VIC

DRY AGED SIRLOIN ON THE BONE - 400g | 69
Jack's Creek Black Angus MB2+, NSW

DRY AGED T-BONE - 500g | 75
Riverine Premium MB2+, NSW

Wagyu

RUMP CAP - 200g | 48
AACo F1 Wagyu MB5+, Darling Downs, QLD

STRIPLOIN - 300g | 74
Rangers Valley WX MB5+, Glen Innes, NSW


SAUCES

Pickled chilli | Pepper | Chimichurri | Béarnaise

| Café de Paris | Red wine jus


THE TOMAHAWK

Please allow 40-45 minutes.

Subject to availability, pre-orders are recommended.

FULL RIB ON THE BONE, 1.7 KG | 195
Rangers Valley Angus MB3+, Glen Innes, NSW
Condiments, choice of three sides.
3 - 4 PERSONS


MAIN PLATES

MARINATED WAGYU INSIDE SKIRT | 55
Rangers Valley WX MB5+, Glenn Innes, NSW

Tabouli, jus 

BARRAMUNDI | 36
Watercress, fennel, turmeric, dressing

CAULIFLOWER | 32
White bean pesto, rocket, mint, freekeh, cashew nut

DRY AGED BEEF BURGER | 24
Double cheese, tomato chutney, mustard, pickle, chips


LUNCH FAVOURITES

STEAK FRITES - 220g | 35

Sirloin, Riverine Premium, Riverina, NSW

French fries

CRUMBED PORK CHOP - 320g | 35

Free range, Otway Ranges, Vic

Champ mash, jus


SIDES

SHAVED ZUCCHINI | 12

BROCCOLINI | 10

SAUTEED MUSHROOMS | 12

CAULIFLOWER GRATIN | 12

CHAMP POTATO MASH | 10

STEAK-CUT CHIPS | 9

MIXED LEAF SALAD | 9


DESSERTS

YOGHURT PANNA COTTA | 15
Berries

SWISS ROLL | 15
Mandarin, passionfruit, chocolate

CHOCOLATE DELCE | 15
Plum, Chantilly cream

CHOPHOUSE CHOCOLATE BLOCK | 12

Blended Valrhona chocolate, salted caramel pretzel

ICE CREAM & SORBETS ANY 2 SCOOPS | 10

Vanilla  |  Maple & walnut

Rhubarb |  Green apple

CHEESE BOARD

1 piece - 12
3 pieces - 30

See your waiter for today’s selection of local & international cheeses


KIDS MENU

15

GRILLED BEEF BURGER

Beef, cheese, tomato sauce

GRILLED CHICKEN

Chicken breast, honey soy sauce

CRUMBED FISH FINGERS

Garlic mayonaise, lemon

TEMPURA FRIED VEGETABLE

Japanese mayonaise, kabayaki sauce

SIDES

Chips, beans, mash potato, salad

DRINK

Cordial, soft drink, juice

DESSERT

Seasonal fruit ice block, vanilla ice cream

Kids visiting Chophouse will receive an activity pack and their choice of a main, side, drink & dessert


ALL CARDS INCUR A 1% MERCHANT PROCESSING FEE.

A SERVICE CHARGE OF 10% IS APPLIED TO GROUPS OF 10+.

 

PLEASE BE ADVISED THAT WHILE WE TAKE FULL CARE OF YOUR DIETARY REQUIREMENTS, OUR KITCHEN HANDLES A VARIETY OF COMMON ALLERGENS. PLEASE LET US KNOW OF ANY ALLERGIES YOU MAY HAVE.

 

Take a tour of Chophouse here