Chophouse x Soul Growers Wine Dinner

 

For one night only, Soul Growers comes to Chophouse

Wednesday 19 June

 

Join us for an intimate evening of fine wine and good times, as we welcome Sorrel Arthur of Soul Growers to Chophouse to discuss to their beautiful wines with our Senior Sommelier, Rodrigo Nassif.

 

For $250 per person you will enjoy a 4-course shared menu, plus matching wines that Sorrel and Rodrigo will guide you through. See below for the full menu with paired wines.

 

5:45pm arrival for a 6pm start.

Chophouse x Soul Growers Wine Dinner Menu

 

Appetiser

Duck Liver parfait, red wine pickled pear, sourdough crostini
Matt Maron Berkshire salami, house pickles 
Soul Growers 'Equilibrium' Grenache Shiraz Mataro, 2022

 

Entrée

Sonoma sourdough & tallow butter, rosemary 
Truffle beef tartare, quail egg yolk 
Grilled Octopus, blistered tomato, chimichurri, lemon
Soul Growers 'Cellar Dweller' Cabernet Sauvignon, 2021

 

Main

Beef Tomahawk, MB3+, Black Onyx, Ranger Valley 
Selection of sauces 
Soul Growers 'Hoffman' Single Vineyard Shiraz, 2022

 

Side

Potato gratin 
Steam seasonal greens, preserved lemon 
Witlof, pear, walnut, cider vinaigrette
Grilled corn, herb butter 

 

Dessert

Selection of Australian cheeses, condiments 
Hazelnut & chocolate mousse cake, sour cherries 
Soul Growers ‘El Mejor’ Cabernet Sauvignon, Mouvedre, Shiraz Blend, 2022