MITOLO WINE DINNER
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On Wednesday 25 May, Chophouse is partnering with Mitolo Wines to host an
exceptional dining and wine tasting experience.
Join us for a 4-course dinner with incredible matching Mitolo Wines. Guests will have the opportunity to taste a 4 year vertical of McLaren Vale Shiraz ranging from 2009, 2012, 2013 and 2014, which will be expertly explained by the Mitolo Wine Maker, Luke Mallaby who will be visiting us directly from McLaren Vale, South Australia. All of this alongside a beautiful 4-course dinner created by Head Chef Scott Kim.
Wednesday 25 May
$220 per person
4 courses, 5 wines
*Please note, when booking your Mitolo Wine Dinner tickets via the link below, select '18:00 Chophouse x Mitolo Wine Dinner'.
Mitolo La Spiaggia Sparkling NV, McLaren Vale, SA
2009 Mitolo G.A.M. Shiraz, McLaren Vale, SA
2012 Mitolo G.A.M. Shiraz, McLaren Vale, SA
2013 Mitolo G.A.M. Shiraz, McLaren Vale, SA
2014 Mitolo G.A.M. Shiraz, McLaren Vale, SA
Chophouse milk bun, confit garlic, rosemary
Warm marinated olives
Entrées to share
Chophouse steak tartare, cured hens yolk
Tuna crudo, fennel, caper, orange vinaigrette
Choice of steak
Choice of steak
250g MBS 3+ , 200 days grain fed, Grandchester, Darling Downs
200g pasture fed, Great Southern prime, SA
MBS 2+, 120 day grain fed, Jack's Creek, Tamworth, NSW
Green beans, eschallot, capers
Mixed leaf salad, house dressing
Steak cut chips, thyme salt
Alternate drop dessert
Apple and rhubarb crumble, vanilla ice-cream
Chocolate mousse, cherries, Chantilly cream