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On Wednesday 25 May, Chophouse is partnering with Mitolo Wines to host an 
exceptional dining and wine tasting experience. 


Join us for a 4-course dinner with incredible matching Mitolo Wines. Guests will have the opportunity to taste a 4 year vertical of McLaren Vale Shiraz ranging from 2009, 2012, 2013 and 2014, which will be expertly explained by the Mitolo Wine Maker, Luke Mallaby who will be visiting us directly from McLaren Vale, South Australia.  All of this alongside a beautiful 4-course dinner created by Head Chef Scott Kim.


Wednesday 25 May


$220 per person

4 courses, 5 wines



*Please note, when booking your Mitolo Wine Dinner tickets via the link below, select '18:00 Chophouse x Mitolo Wine Dinner'. 



Mitolo La Spiaggia Sparkling NV, McLaren Vale, SA


2009 Mitolo G.A.M. Shiraz, McLaren Vale, SA

2012 Mitolo G.A.M. Shiraz, McLaren Vale, SA

2013 Mitolo G.A.M. Shiraz, McLaren Vale, SA

2014 Mitolo G.A.M. Shiraz, McLaren Vale, SA







Chophouse milk bun, confit garlic, rosemary 

Warm marinated olives


Entrées to share

Chophouse steak tartare, cured hens yolk

Tuna crudo, fennel, caper, orange vinaigrette


Choice of steak


 Flat iron

250g MBS 3+ , 200 days grain fed, Grandchester, Darling Downs



200g pasture fed, Great Southern prime, SA 


Scotch fillet

MBS 2+, 120 day grain fed, Jack's Creek, Tamworth, NSW




Green beans, eschallot, capers

Mixed leaf salad, house dressing

Steak cut chips, thyme salt


Alternate drop dessert


Apple and rhubarb crumble, vanilla ice-cream
Chocolate mousse, cherries, Chantilly cream