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Enjoy Spring on the Terrace with Chop O'Clock - $10 Aperol Margarita, Beers & more 5pm-6pm Monday - Friday

RESERVATIONS
  • Menu Menu
    • Food
    • Wine
    • Cocktails
    • Kids
    • Group
  • What's On What's On
    • Sher Wagyu Dinner with Matt Moran
    • Spring on the Terrace
    • The Chop Shop
    • Melbourne Cup
    • Tomahawk Feast
    • Clicquot & Claws
  • Plan an Event
  • About Us About Us
    • About Chophouse
    • About Matt Moran
    • FAQs
    • Sustainability
    • Jobs
  • Gift Cards
  • Sign Up
  • Contact Us
RESERVATIONS
Back
  • Menu Menu
    • Food
    • Wine
    • Cocktails
    • Kids
    • Group
  • What's On What's On
    • Sher Wagyu Dinner with Matt Moran
    • Spring on the Terrace
    • The Chop Shop
    • Melbourne Cup
    • Tomahawk Feast
    • Clicquot & Claws
  • Plan an Event
  • About Us About Us
    • About Chophouse
    • About Matt Moran
    • FAQs
    • Sustainability
    • Jobs
  • Gift Cards
  • Sign Up
  • Contact Us
RESERVATIONS
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Reservations
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Opening hours

Opening Hours

Monday - Wednesday | 12pm - 10:30pm 
Thursday - Friday | 12pm - 11pm 
Saturday | 5:30pm - 11pm

 

Kitchen Opening Hours

Monday - Wednesday | 12pm - 9pm (last reservation at 8:45pm)
Thursday - Friday | 12pm - 9:30pm (last reservation at 9.15pm)
Saturday | 5:30pm - 9:30pm (last reservation at 9:15pm)

Location

25 Bligh Street, Sydney, NSW, 2000, Australia

(02) 9231 5516

 

res.chophousesydney@solotel.com.au

 

 

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