Meet our Meat Maestros
The guys and girls that make Chophouse more home than restaurant.
Make no misteak, Head Chef Scott Kim, loves meat more than most. He'd rather have a meat cake over a birthday cake and can be found taste-tesing steak specials before 9am in the kitchen. HOT TIP: Try his famous Tomahawk...
Originally from Ireland, Rachel has over 20 years in hospitality experience. With a passion for wine and previous roles as a sommelier, Rachel brings a wealth of knowledge to the Chophouse team. Hot-tip: she loves river-dancing after a few nice reds!