Meet our Meat Maestros

 

The guys and girls that make Chophouse more home than restaurant. 

Chef kim

Head Chef

Scott Kim

Make no misteak, Head Chef Scott Kim, loves meat more than most. He'd rather have a meat cake over a birthday cake and can be found taste-tesing steak specials before 9am in the kitchen. HOT TIP: Try his famous Tomahawk...
Rachel Franiuk

Licensee

Rachel Franiuk

Originally from Ireland, Rachel has over 20 years in hospitality experience. With a passion for wine and previous roles as a sommelier, Rachel brings a wealth of knowledge to the Chophouse team. Hot-tip: she loves river-dancing after a few nice reds!
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