Meet our Meat Maestros
The guys and girls that make Chophouse more home than restaurant.
Make no misteak, Head Chef Scott Kim, loves meat more than most. He'd rather have a meat cake over a birthday cake and can be found taste-tesing steak specials before 9am in the kitchen. HOT TIP: Try his famous Tomahawk...
Olivia has spent over 25 years in the food game as a chef all the way to food stylist. She now heads up the teams at both Chophouse Parramatta and Sydney. She's moved to Sydney all the way from the UK, so next time you're at Chop, say g'day.
Love wine but don’t always know what to order? Luckily our beverage manager Eleonore knows a thing or two about pairing two of life’s greatest pleasures, wine and meat and has created one of the most renowned wine lists in Sydney.