It's certainly time to celebrate and there's no better excuse than Melbourne Cup at Chophouse.
With an incredible 4-course menu specially created by Chef Scott Kim, guests get to watch the race live and loud and enjoy a day of beautiful food and drinks. Find all the details below, spaces are limited, so make a booking to avoid disappointment.
Tuesday 2 November
$130 per person, includes a 4 course lunch with a drink on arrival
Put on your race day best and raise a glass to (long-awaited) celebrations. We've got best dressed and lucky door prizes to be won too!
Kir Royale or Peroni
Sydney Rock oysters, mignonette
Chophouse milk buns, confit garlic, rosemary
Burrata, witlof, walnut, blood orange
Steak tartare, cured hens yolk
Mains to choose from
Eye-fillet 200g pasture fed, Grasslands premium, Riverina district, NSW
Scotch fillet 300g MBS 2+, 120 day grain fed, Jack's Creek, Tamworth, NSW
Flat iron 250g (h) MBS 3+ , 200 days grain fed, Grandchester, Darling Downs, NSW
Alternate drop dessert
Basque cheesecake, berry compote
Chocolate torte, mascarpone
Please book tickets for your entire party in one transaction. If tickets are booked separately, we cannot guarantee that your parties will be seated together.
Cancellations made within 7 days of the reservation date will incur the full ticket fee. We would prefer not to charge so please contact us with any changes 7 days in advance.
Chophouse has implemented COVID SAFE procedures including the practicing of social distancing and hygiene procedures to ensure the health & safety for all guests and staff. Staff will be fully vaccinated and wearing masks with check in processes in place. Under the Governments Public Health Orders all guests will be required to be double vaccinated to enter the venue until 1st December 2021.