Gather your fellow Melbourne Cup lovers and celebrate this year's Spring extravaganza at Chophouse Sydney. Indulge in a glass of Veuve Clicquot on arrival followed by a three course menu, specially designed by Chef Scott Kim. Watch the race live and loud and put on your finery for the chance best dressed guest, plus there will be lucky door prizes.
Get in early and organize your Melbourne Cup now!
Tuesday, 5 November 2019
$120 per person, includes a 3-course lunch & a flute of Veuve Clicquot.
We'll be showing the race live & loud plus best dressed & lucky door prizes.
Oyster bar on arrival
ENTRÉE TO SHARE
Kingfish sashimi, salt & pepper calamari, baked scallop, cooked king prawn, condiments
300g Riverine Premium, MBS 2+ NSW
Chimichurri butter, lemon
capers, parsley, lemon
SIDE TO SHARE
Steak cut chips
Brocollini, chilli, garlic
DESSERT TO SHARE
Selection of cheese and crispbread
Chophouse chocolate block