Melbourne Cup

 

Gather your fellow Melbourne Cup lovers and celebrate this year's Spring extravaganza at Chophouse Sydney. Indulge in a glass of Veuve Clicquot on arrival followed by a three course menu, specially designed by Chef Scott Kim. Watch the race live and loud and put on your finery for the chance best dressed guest, plus there will be lucky door prizes. 

 

Get in early and organize your Melbourne Cup now!

 

Tuesday, 5 November 2019

 

$120 per person, includes a 3-course lunch & a flute of Veuve Clicquot.

 

We'll be showing the race live & loud plus best dressed & lucky door prizes.

Set menu

 

 

Oyster bar on arrival

 

 

 

ENTRÉE TO SHARE

 

Seafood Platter

Kingfish sashimi, salt & pepper calamari, baked scallop, cooked king prawn, condiments

 

 

 

MAIN

 

Scotch fillet

300g Riverine Premium, MBS 2+ NSW

 

or

 

Snapper fillet

Chimichurri butter, lemon

 

or

 

Cauliflower schnitzel

capers, parsley, lemon

 

 

 

SIDE TO SHARE

 

Steak cut chips

Brocollini, chilli, garlic

Leaf salad

 

 

 

DESSERT TO SHARE

 

Selection of cheese and crispbread

Chophouse chocolate block