Melbourne Cup | 5 November 2024 | this event has ended

 

It's Melbourne Cup and the steaks are high!

 

Join us for a classic Chophouse feast a la carte, or go all in with the exceptional Melbourne Cup three-course set menu for groups of 4 or more, including drink on arrival. Starters and desserts are for sharing, as we're sure you will be with your winnings too. 

 

Tuesday 5 November

3-course menu | $150 per person, includes lunch with a drink on arrival (shared starters, individual mains, shared desserts)

 

Put on your race day best and raise a glass to the race that stops the nation.

 

Our standard a la carte menu is available for bookings of 1-7 guests. Our Melbourne Cup Set Menu is available for bookings of 4+ guests. All groups of 8+ guests will be required to dine on the Melbourne Cup Set Menu at $150 per person. Our children's menu will be available for kids 12 years and under during the event. 

BOOK NOW

TERMS: Please book tickets for your entire party in one transaction. If tickets are booked separately, we cannot guarantee that your parties will be seated together.

 

Cancellations within 24h will incur a $50 per person charge for groups of 1-7 guests and $100 per person charge for groups of 8 and above. We prefer not to charge, so please contact our team if there are any changes.

Menu

 

Sydney rock oysters 

Natural, served with mignonette | 7.5 ea

 

Shared Entree

Sonoma sourdough, beef tallow butter, rosemary 

Crispy Loligo squid, confit garlic aioli 

Yellowfin tuna Niçoise 

Chophouse steak tartare, waffle chips 

 

Choice of Main  

Eye-fillet 200g | pasture fed, O’Connor, Gippsland, VIC

Scotch fillet 300g | MB 2+, 120 days, grain fed, Riverine Region, NSW  

Pan roasted snapper, frisée, pickled eshallot, lemon butter

Rangers Valley Wagyu striploin | 30

 

Shared Sides  

Glazed carrots, honey, thyme  

Spring peas, preserved lemon, mint

Chips  

 

Shared Dessert  

Chophouse chocolate block

Selection of Australian cheeses, condiments