The big day is fast approaching, so it's time to get sorted and make your dad and loved ones feel special on Sunday 4 September.
We're opening the doors to Chophouse for a Sunday lunch especially for all the meat loving dads, grandfathers, uncles, husbands and loved ones out there. Join us and dine from the winter a la carte menu, full of all the favourites. From puffed beef tendon to pasture-fed rib on the bone and a decadent chocolate mousse with cherries and Chantilly cream, plus lots more. Kids
We're only opening for lunch so chop to it and book your table now before it's too late.
$35 per child
Beef Croquette, tomato chutney
Prawn toast, aioli
Main - served with chips and leaf salad
Vanilla ice cream