FATHER'S DAY

 

SUNDAY 3 SEPT

 

 

The big day is fast approaching, so it's time to get sorted and make your dad and loved ones feel special on Sunday 3 September. 

 

We're opening the doors to Chophouse for a Sunday lunch especially for all the meat loving dads, grandfathers, uncles, husbands and loved ones out there. Join us and dine from our delectable list of specials for the day. Highlights include grilled prawns, wagyu cuts and juicy wagyu on the bone. See full list below.

 

Plus, our seasonal a la carte menu, full of all the favourites, will be available to order from on the day. From barramundi to pasture-fed rib on the bone and decadent desserts.

 

Kids will dine on the below menu.

 

We're only opening for lunch so chop to it and book your table now before it's too late.

 

We will be open from 12pm - 5pm on Sunday 3 September.

 

 

 

All credit card transactions incur a 1% transaction fee.
A 15% surcharge is payable on Public Holidays. 10% surcharge applies on Sundays and groups of 8+.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

 

FATHER'S DAY SPECIALS

 

GRILLED PRAWN  15

 

WAGYU STRIPLOIN 300G  120

Rangers Valley WX MB 8+, 400 days GF, NSW

 

WAGYU TOMAHAWK 1.8kg - 2kg  520

Black Opal MB 9+, 380days GF, VIC  

 

Please note the market list is subject to available produce on the day.

 

 

 

 

Kid's Menu

Kids at Chophouse will receive an activity pack and their choice of a main, side, drink & dessert.
$15 

 

 

MAINS

GRILLED BEEF BURGER | Beef, cheese, tomato sauce

CHICKEN SCHNITZEL | Mayonnaise

BATTERED FISH BITES | Tartare sauce 

 

 

SIDES

CHIPS, MIXED LEAF SALAD

 

 

DRINK

CORDIAL, SOFT DRINK, JUICE

 

 

DESSERT

SEASONAL SORBET, ICE CREAM