FATHER'S DAY 

 

SUNDAY 6 SEPTEMBER 2026

 

 

Celebrate Father's Day at Chophouse with a feast built around exceptional Australian beef and the finest seasonal produce. 


Join us on Sunday 6 September for our regular à la carte menu, alongside a selection of Father's Day specials featuring premium Sher Wagyu cuts. From indulgent bites to share through to a signature 800g F1 rib on the bone, there’s something to make Dad’s day memorable. 


Enhance your experience with our curated whiskey tasting and take home a gift for Dad with our Chophouse socks, available exclusively for the occasion.



Here's what's included for Dad:

Complimentary Wagyu slider for every Dad

Complimentary whiskey tasting - Star Hill Farm 2026 Premium Whiskey on pour for every Dad

Limited edition Chophouse socks for every Dad

Delicious specials, including a 800g F1 Rib on the Bone (MB6–7, 400-day grain-fed) – $250


 

Avoid Dad disappointment and grab a place to celebrate the big man.

 

BOOK NOW

Reservations of up to 7 guests have a 2 hour sitting time. Sundays have a 10% surcharge on the final bill. Cancellations within 24 hours of the reservation date will incur a $50 per person charge to the credit card on file. We prefer not to charge so please contact our team should you need to amend your reservation.