The big day is fast approaching, so it's time to get sorted and make your dad and loved ones feel special on Sunday 4 September. 


We're opening the doors to Chophouse for a Sunday lunch especially for all the meat loving dads, grandfathers, uncles, husbands and loved ones out there. Join us and dine from the winter a la carte menu, full of all the favourites. From puffed beef tendon to pasture-fed rib on the bone and a decadent chocolate mousse with cherries and Chantilly cream, plus lots more. Kids 


We're only opening for lunch so chop to it and book your table now before it's too late.



Kid's Menu

$35 per child

Beef Croquette, tomato chutney
Prawn toast,  aioli
Main - served with chips and leaf salad
Minute steak
Crumbed Chicken 
Vanilla ice cream
Lime sorbet