ENTREE TO SHARE 

CHICKEN LIVER PARFAIT
green tomato chutney

SALT & PEPPER CALAMARI
red chilli & shallot

BURRATA
semi dried tomato


MAINS - SELECTION OF

 

DOUBLE DOUBLE  LAMB CHOPS - 2 x 180g
Amelia Park free range, WA
mint jelly, jus

PASTURE FED TENDERLOIN - 200g
Grasslands Premium, Riverina District, NSW
champ mash, jus

SCOTCH FILLET - 300g
Oakey Reserve Black Angus MB2+, Southern QLD
served with jus


PAN ROASTED BARRAMUNDI

watercress, fennel


SIDES

STEAK-CUT CHIPS

MIXED LEAF SALAD


DESSERTS - choice of

FLOURLESS CHOCOLATE CAKE
whipped sour cream, hazelnut praline

SWISS ROLL
mandarin, passionfruit, chocolate

INDIVIDUAL CHEESE

quince paste, crisp bread

2 course $70 per person

3 course $80 per person 


ALL CARDS INCUR A 1% MERCHANT PROCESSING FEE.

A SERVICE CHARGE OF 10% IS APPLIED TO GROUPS OF 10+.

 

PLEASE BE ADVISED THAT WHILE WE TAKE FULL CARE OF YOUR DIETARY REQUIREMENTS, OUR KITCHEN HANDLES A VARIETY OF COMMON ALLERGENS. PLEASE LET US KNOW OF ANY ALLERGIES YOU MAY HAVE.

 

Take a tour of Chophouse here