Every Monday to Friday evening, from 24 May to 15 June


Delight in the enchanting lights of Vivid after enjoying our specially curated 2-course set menu, featuring entrees, mains and sides for $90pp.


Dine within 60 minutes to enjoy a quick, yet memorable dining experience before heading to Vivid Sydney lights.


Bookings are only available between 4pm and 5:45pm, Monday to Friday.


See below for the full menu.


$90 per person


Entrées to Share

Sonoma Sourdough & cultured butter

Grilled wagyu skewer, tomato, chimichurri, soft herb

Matt Moran Berkshire salami 50g


Choice of Mains

Eye fillet 200g pasture fed, O’ Connor, Gippsland

Wagyu rump cap 250g MB5+, 300days grain fed, F1 Westholme, Brunette Downs, NT

Pan roasted Ora King salmon, capsicum, olive salsa

Pan roasted cauliflower, labneh, crispy chickpeas, pomegranate 


Sides to Share

Grilled cabbage, seeded mustard dressing, parmesan

Bake cream corn