Chophouse Sydney: Everything You Need to Know Before You Book

 

Planning a dinner at Chophouse? Here's what to know before you book. From where to find us in Sydney CBD to private dining, group bookings, dietary requirements and what to order, we've answered some of the questions we hear most often.

 

 

Chophouse Sydney FAQs

Where is Chophouse Sydney?

 

Chophouse is at 25 Bligh Street in the Sydney CBD, close to the city's major office, business and hospitality precincts. The restaurant occupies a former Bligh Street movie theatre, with high curved ceilings, deep red tones and warm lighting.

 

Do I need to book at Chophouse?

 

We recommend booking, particularly for dinner, larger groups and specific dining times. Walk-ins are welcome subject to availability, and the Chophouse Terrace is also available for walk-in drinks and dining.

 

How do I make a reservation at Chophouse?

 

You can make a reservation through the booking button on the Chophouse website. For group bookings, private dining or anything that needs a little more planning, the team can also help directly.

 

Does Chophouse have private dining?

 

Yes. Chophouse offers private dining for groups, corporate events, celebrations and other occasions where you'd like a space of your own. For larger groups, there are also group dining options designed to make ordering for the table straightforward.

 

Can Chophouse accommodate dietary requirements?

 

Yes. Let the team know about any dietary requirements when you make your booking so the kitchen can accommodate them where possible.

 

What is Chophouse known for?

 

Chophouse is a Sydney steakhouse centred around Australian beef, cooked over a specialised Montague broiler. The menu also includes seafood, starters, classic steakhouse sides and desserts, alongside a wine list of more than 300 bottles.

Where does Chophouse's beef come from?

 

Chophouse works with Australian beef producers, with cuts selected for quality and cooked over the restaurant's Montague broiler. The menu includes a range of cuts, from familiar steaks through to larger cuts designed for sharing.

 

What should I order at Chophouse?

 

If it's your first visit, start with the steak. The selection ranges from individual cuts such as sirloin and eye fillet through to larger steaks designed to share. Add a few classic sides for the table and choose a bottle from the wine list to suit. If you're celebrating, the tomahawk is made for a more substantial centrepiece.

 

What is the Tomahawk Feast?

 

The Tomahawk Feast is a set dining experience centred around Chophouse's tomahawk, accompanied by a selection of dishes and sides. It's designed for groups and celebrations where the steak is intended to be the centre of the table.

 

Does Chophouse serve lunch?

 

Yes. Chophouse serves lunch during the week, making it an option for everything from a quick city lunch to a longer client or group lunch.

 

Is Chophouse open on Mondays?

 

Yes. Chophouse is open on Mondays for lunch and dinner.

 

Does Chophouse have a bar?

 

Yes. Chophouse has a bar serving wine, cocktails, beer and other drinks. It's also a good place to start the evening with a drink before

Ready to Book?


Whether it's a steak after work, a client dinner, a birthday or simply a good reason to stay in the city for another hour, Chophouse is ready for you.

BOOK A TABLE