ABOUT
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Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Parramatta
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Book Now

ABOUT
Menu
Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Parramatta
Contact
Book Now

Chef Scott Kim 2 Hero low res.jpg

FEAST. MEAT. WINE.

CONtemporary australian steakhouse in the heart of the Cbd.

Steak Frites. Sirloin, Riverine Premium, Riverina, NSW. Another Chophouse Lunch Favourite.

It’s not all meat around here. Cauliflower, white bean pesto, rocket, mint, freekeh, cashew nut.

Have you tried our Tomahawk? 1.7KG. Rangers Valley Angus MB3+, Glen Innes, NSW. Comes with condiments and a choice of three sides.

One of our Chophouse Lunch Favourites. Crumbed Pork Chop. Champ mash, jus.

25 Bligh Street Sydney, NSW, 2000, Australia
phone: (02) 9231 5516

chophousesydney@solotel.com.au

Monday to Friday: 12pm till 10pm
Saturday: 6pm till 10pm

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