ABOUT
Menu
Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Parramatta
Contact
Book Now

ABOUT
Menu
Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Parramatta
Contact
Book Now

Chef Scott Kim 2 Hero low res.jpg

FEAST. MEAT. WINE.

CONtemporary australian steakhouse in the heart of the Cbd.

The Tomahawk officially arrives in Parramatta on Friday! 3 days to go... we cannot wait 💥

Chocolate Delce. Plum, Chantilly cream.

25 Bligh Street Sydney, NSW, 2000, Australia
phone: (02) 9231 5516

chophousesydney@solotel.com.au

Monday to Friday: 12pm till 10pm
Saturday: 6pm till 10pm

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