At Chophouse we’re more than a contemporary Aussie steak restaurant. For a start we’re fanatical about perfectly cooked steak and we’ve got 10 years under our belt. That’s a lot of wagyu, tomahawk, sirloin, and eye fillet on our signature Montague broiler. All washed down with plenty of Shiraz.
When you eat with us, you feast. Dig in. Drink wine, and share. Just don’t wear white.
The Chophouse signature Tomahawk steak is a full rib on the bone coming in at a colossal 1.7kg, served with condiments and a choice of sides. Come hungry.
Perfect for intimate dinners, cocktail events and corporate gatherings our Private Dining Room can accommodate up to 38 seated guests or 50 guests for canapé style functions.