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- What's On
- Meat & Wine Diaries
Parramatta
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Home
Menu
Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Parramatta
Contact
Book Now

Chef Scott Kim 2 Hero low res.jpg

FEAST. MEAT. WINE.

CONtemporary australian steakhouse in the heart of the Cbd.

Meet The Tomahawk. Full rib on the bone. 1.7KG. Rangers Valley Angus MB3+, Glen Innes, NSW. Served with condiments and a choice of three sides.

Today is R U OK Day, a timely reminder that if you notice someone who might be struggling - start a conversation 💛 At Chophouse we’re selling our famous chocolate blocks with all proceeds going to R U OK. In case you needed a good reason to eat some chocolate 🍫

25 Bligh Street Sydney, NSW, 2000, Australia
phone: (02) 9231 5516

chophousesydney@solotel.com.au

Monday to Friday: 12pm till 10pm
Saturday: 6pm till 10pm

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