CHOPHOUSE IS TEMPORARILY CLOSED
Due to NSW Government regulations, we are temporarily closed until Sunday 29 August. We would like to take this opportunity to thank you for supporting us and hope to welcome you back as soon as our doors can reopen.
Keep safe and we will see you soon.
THE MEAT IS ON
It's time to get your Chophouse fix. With menu-mastermind Matt Moran at the helm, we have stripped it back, with locally sourced produce and premium Australian meat taking centre stage, most of which come from the Moran family farm in NSW Central Tablelands.
Quality, Australian sourced beef is the thing we do best. With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art. Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way.