ABOUT
Menu
Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Contact
Book Now

ABOUT
Menu
Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Contact
Book Now

Chef Scott Kim 2 Hero low res.jpg

FEAST. MEAT. WINE.

CONtemporary australian steakhouse in the heart of the Cbd.

How do you like your fried chicken? Ours comes with blue cheese dip and smoked applewood. Lots of smoke. Coming in hot.

Time for dessert! Our Chophouse Chocolate Block with honeycomb and sea salt. Made by the one and only superstar pastry chef @medmullen ⭐️

Peckish for an afternoon snack? Our Charcuterie Board... 🤤

Perfectly cooked steak, every single time. Rustic cut chips, green leaves.

25 Bligh Street Sydney, NSW, 2000, Australia
phone: (02) 9231 5516

chophousesydney@solotel.com.au

Monday to Friday: 12pm till 10pm
Saturday: 6pm till 10pm

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