ABOUT
Menu
- JANUARY MENU
- EVENT MENU
Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Contact
Book Now

ABOUT
Menu
- JANUARY MENU
- EVENT MENU
Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Contact
Book Now

Chef Scott Kim 2 Hero low res.jpg

FEAST. MEAT. WINE.

CONtemporary australian steakhouse in the heart of the Cbd.

Feast. Meat. Wine.

#chophouseau
#chophouse #feastmeatwine

Chef Scott Kim's favourite way to start a meal at Chophouse..... Fresh Sydney Rock Oysters, which we always shuck in-house.

#chophouseau #aussieseafood #oysters #sydneyrockoysters

Presenting our manoffee pie. Exclusive to Chophouse Parramatta, our play on the classic banoffee pie uses mango instead of banana and is topped with plum powder to give add some acidity to cut through the gooey caramel and mango.

@scottchopsyd
#chophouseau
#banoffeepie
#caramel #foodporn #sydneyfoodie #sydneyeats

25 Bligh Street Sydney, NSW, 2000, Australia
phone: (02) 9231 5516

chophousesydney@solotel.com.au

Monday to Friday: 12pm till 10pm
Saturday: 6pm till 10pm

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