THE MEAT IS ON

The wait is over, it's finally time to get your Chophouse fix once again. With Matt Moran at the helm of an all new menu, we have stripped it back, with locally sourced produce and premium Australian meat taking centre stage, most of which come from the Moran family farm in NSW Central Tablelands.  

Quality, Australian sourced beef is the thing we do best. With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art. Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way. 

We will continue to operate as a COVIDSAFE environment abiding by the NSW Public Health Order only allowing for one person every four square metres into the venue. More updates on what we are doing as a business to ensure your safety please see here.