ABOUT
Menu
- Menu
- EVENT MENU
Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Contact
Book Now

ABOUT
Menu
- Menu
- EVENT MENU
Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Contact
Book Now

Chef Scott Kim 2 Hero low res.jpg

FEAST. MEAT. WINE.

CONtemporary australian steakhouse in the heart of the Cbd.

Have you experienced our dry aged meats yet? Chop Chop!

Summer feasts with friends in Parramatta 🥂

One for the raclette lovers 🧀 Dry-aged beef, Chop sauce, raclette cheese, shoestring fries. Burger dreams 🤤

25 Bligh Street Sydney, NSW, 2000, Australia
phone: (02) 9231 5516

chophousesydney@solotel.com.au

Monday to Friday: 12pm till 10pm
Saturday: 6pm till 10pm

*SUBSCRIBE TO OUR NEWSLETTER