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WHAT'S ON
- What's On
- Meat & Wine Diaries
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Home
Menu
Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Contact
Book Now

Chef Scott Kim 2 Hero low res.jpg

FEAST. MEAT. WINE

CONtemporary australian steakhouse in the heart of the Cbd.

25 Bligh Street Sydney, NSW, 2000, Australia
phone: (02) 9231 5516

chophousesydney@solotel.com.au

Monday to Friday: 12pm till 10pm
Saturday: 6pm till 10pm

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Our Head Chef Scott Kim @scottchopsyd found this beauty of a truffle while hunting in Canberra... specials coming this week! Watch this space.

The best part of Winter? Dessert. Our claufoutis is with quince and anise cream.

A great feast should always begin with a selection of charcuterie 👌

What's your favourite accompaniment to a beer? We love Blackmore Wagyu Biltong. sea salt, Szechuan spice, cayenne pepper.