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Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Parramatta
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Book Now

Home
Menu
Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Parramatta
Contact
Book Now

Chef Scott Kim 2 Hero low res.jpg

FEAST. MEAT. WINE

CONtemporary australian steakhouse in the heart of the Cbd.

25 Bligh Street Sydney, NSW, 2000, Australia
phone: (02) 9231 5516

chophousesydney@solotel.com.au

Monday to Friday: 12pm till 10pm
Saturday: 6pm till 10pm

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Chophouse's 10th Birthday celebrations kick off on Monday 20th August and finish on Saturday 25th! We've got wine, chocolates & TOMAHAWKS to give away, just look out for one of the 100 gift envelopes hidden in randomly selected menus. Could you be a winner?

Did you know Chophouse offers $10 parking for all dinner guests? Simply pre book your parking space before you arrive by following the link in our bio 👆

We’re celebrating 10 YEARS of Chophouse next week! Every lunch & dinner service will be filled with gifts from us to YOU. Anyone for a free tomahawk??! Come try your luck, 100 gifts up for grabs all week.

Jack’s Creek Black Angus Beef Ribs MB3+. Dry Aged 8+ weeks.