THE MEAT IS ON
It's time to get your Chophouse fix. With menu-mastermind Matt Moran at the helm, we have stripped it back, with locally sourced produce and premium Australian meat taking centre stage, most of which come from the Moran family farm in NSW Central Tablelands.
Quality, Australian sourced beef is the thing we do best. With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art. Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way.
We want to make sure we’re keeping you COVID SAFE.
We continue to monitor and follow all health and safety recommendations from NSW Health to ensure we keep our guests and staff as safe as possible. As always our teams will use COVID-SAFE hygiene practices and we ask all guests to be diligent with signing in upon entry.
Below are the restrictions we are adhering to:
• All guests to sign in upon entry, using the Service NSW app or website.
• The one person per four square metre rule will be re-introduced for all indoor and outdoor settings. Guests will be spaced where possible to ensure distancing between groups.
• All of our staff will be wearing masks
• Drinking while standing at indoor venues will not be allowed. Guests can still stand and drink in outdoor areas.
We are open for business and we look forward to continuing to welcome guests to Chophouse.