THE MEAT IS ON
It's time to get your Chophouse fix. With menu-mastermind Matt Moran at the helm, we have stripped it back, with locally sourced produce and premium Australian meat taking centre stage, most of which come from the Moran family farm in NSW Central Tablelands.
Quality, Australian sourced beef is the thing we do best. With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art. Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way.
We will continue to operate as a COVID-SAFE environment abiding by the NSW Public Health guidelines. Due to recent restrictions there will be a few changes in the way we operate our business.
From Thursday 6 May until Monday 17 May we will be adhering to the following:
- All front of house staff will be wearing masks.
- As always our teams will use COVID-19 hygiene practices and we ask all guests to be diligent with signing in upon entry.
- For all indoor areas, drinking while standing and dancing will not be allowed.
We are still very much open for business and we look forward to welcoming you to Chophouse soon.