Home
Menu
Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Parramatta
Contact
Book Now

Home
Menu
Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Parramatta
Contact
Book Now

Chef Scott Kim 2 Hero low res.jpg

FEAST. MEAT. WINE

CONtemporary australian steakhouse in the heart of the Cbd.

25 Bligh Street Sydney, NSW, 2000, Australia
phone: (02) 9231 5516

chophousesydney@solotel.com.au

Monday to Friday: 12pm till 10pm
Saturday: 6pm till 10pm

*SUBSCRIBE TO OUR NEWSLETTER

We love our dry aging meat cabinet! This beauty is a Blackmore Wagyu Rump MB9+

Rib on the Bone, Rump Cap or Pasture Fed Fillet. What's your pick? 📷 @buffet.digital #chophouse #chophousesydney #steakhouse #steak #meat #fillet #rumpcap

In case you haven't heard... Chophouse is opening in Parramatta! The doors are set to open in Spring of this year and we cannot wait. Watch this space for more exciting updates on Chophouse Parramatta 🍴🍷