We are excited to announce that following the NSW Government announcement on 9 September, unveiling Sydney's Roadmap to Freedom, we are re-opening our reservations for fully vaccinated guests.
All bookings will be reopened from Monday 18 October onwards as we anticipate that we will be able to open our doors by this date. Staff will be wearing masks and check-in processes will be in place.


In the meantime, we are thrilled to be able to offer you Chophouse finish-at-home meals to your door, in partnership with Providoor. You can get enjoy our famous Chophouse T-bone and more delivered to your home anywhere in NSW or ACT. Order before 4pm for next day delivery.





It's time to get your Chophouse fix. With menu-mastermind Matt Moran at the helm, we have stripped it back, with locally sourced produce and premium Australian meat taking centre stage, most of which come from the Moran family farm in NSW Central Tablelands.  


Quality, Australian sourced beef is the thing we do best. With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art. Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way.