OUR DOORS ARE OPEN!

 

 

Chophouse is back and we cannot wait to welcome you to dine in with us. Staff will be wearing masks, check-in processes will be in place and we will be following NSW Government guidelines. 

Chophouse will continue to serve the bold flavours you know and love, with a focus on locally sourced ingredients and premium Australian beef. 

 

 

FINISH-AT HOME MEALS WITH PROVIDOOR

 

Please note we have temporarily paused Providoor orders while we are busy reopening the restaurant. We apologise for any inconvenience caused.

 

THE MEAT IS ON

 

 

It's time to get your Chophouse fix. With menu-mastermind Matt Moran at the helm, we have stripped it back, with locally sourced produce and premium Australian meat taking centre stage, most of which come from the Moran family farm in NSW Central Tablelands.  

 

Quality, Australian sourced beef is the thing we do best. With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art. Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way.