ABOUT
Menu
Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Contact
Book Now

ABOUT
Menu
Private Dining & Events
WHAT'S ON
- What's On
- Meat & Wine Diaries
Contact
Book Now

Chef Scott Kim 2 Hero low res.jpg

FEAST. MEAT. WINE.

CONtemporary australian steakhouse in the heart of the Cbd.

Time for dessert! Our Chophouse Chocolate Block with honeycomb and sea salt. Made by the one and only superstar pastry chef @medmullen ⭐️

Peckish for an afternoon snack? Our Charcuterie Board... 🤤

Perfectly cooked steak, every single time. Rustic cut chips, green leaves.

On Fridays we feast! Pork rib full rack. Crispy onion rings. Charred broccolini. Chop Chop.

25 Bligh Street Sydney, NSW, 2000, Australia
phone: (02) 9231 5516

chophousesydney@solotel.com.au

Monday to Friday: 12pm till 10pm
Saturday: 6pm till 10pm

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