What's On At Chop
Chop Drops At Four O'Clock
From 4pm-6pm every Monday to Friday we are pleased to announce specials on some of our favourite wines & beers to go along with our bar snacks menu. Chop Chop, as this offer won't last long.
The Mionetto Prosecco Van
This month, Chophouse Sydney is excited to be hosting the Mionetto Prosecco Pop-up bar out on our terrace. Enjoy complimentary house-made potato crisps while you sip on Mionetto Originale Prosecco and a range of specially crafted Prosecco cocktails served straight from the Mionetto van.
Our meat maestro, Chef Kim, has put together his best menu yet for this summer. All of your favourite steaks & chops are on the menu plus a host of exciting snacks, fresh raw dishes and decadent desserts.
RECAP: Valentine's Day
This Valentines Day, those who "Love Meat Tender" were treated to a very special evening at Chophouse. Guests enjoyed a glass of Veuve Clicquot Yellow Label on arrival, followed by a 4 course feast curated by our meat master Scott Kim. Join our newsletter below to be the first to know about next years event.
RECAP: Meat The Chef & The Butcher
For two special nights Chophouse Sydney & Parramatta hosted an evening with Matt Moran and Anthony Puharich. Chef and restaurateur Matt Moran and Anthony Puharich of Vic's Premium Quality Meat answered questions and told their tales whilst guests enjoyed a three course Chophouse feast. Anthony's just released book 'Meat: The Ultimate Companion' was a hot topic of discussion too!
RECAP: Malbec Week
Last April to celebrate Malbec Day, Chophouse presented a range of activations specially designed for lovers of the iconic grape! Diners enjoyed a bolstered wine list created by sommelier Eleonore Wulf with an additional four unique Malbec wines available by the glass. We also hosted a "Taste of South America" dinner to celebrate the food and wine of the region.