SNACKS

BEER BATTERED POTATO SCALLOPS  | 8
Chicken salt

SPRING VEGETABLES & SPICED CARROT HUMMUS | 15
Locally sourced vegetables, harissa spice

CRAB DOUGHNUTS (2 PIECES) | 18
Spanner crab, celeriac, finger lime, watercress


RAW

SYDNEY ROCK OYSTERS  - 1/2 Doz 24 | 1 doz 44
Oak aged mignonette 

KINGFISH SASHIMI | 20
Tarragon oil, radish, pomelo

BEEF TARTARE | 20
Eschallot, capers, yolk, crisps


ENTREES

SALT & PEPPER CALAMARI | 22
Chilli, shallot, lemon

VANELLA BURRATA | 22
Green tomato chutney, heirloom tomatoes, sourdough

FREMANTLE OCTOPUS | 24
Fennel & parsley salad, Nduja, charred lemon

CHICKEN LIVER PARFAIT | 24
Plum jam, brioche bread


Salads

CLASSIC CAESAR SALAD | 20
Cos lettuce, iceberg, white anchovies, parmesan, beef fat crouton, soft boiled eggs
With grilled chicken 28

APPLE & FENNEL SALAD | 18
Walnuts, celery, gorgonzola & grain mustard dressing


CHOPS & MEAT

Pasture fed

DOUBLE DOUBLE  LAMB CHOPS - 2 x 180g | 43
Amelia Park free range, WA
Mint Jelly

FILLET STEAK - 200g | 46
Grasslands Premium, Riverina District, NSW

BLACK ANGUS RIB ON THE BONE - 500g | 70
Brooklyn Valley MB3+, Gippsland, VIC

Grain fed

MINUTE STEAK - 200g | 29
O'Connor Angus MB2+, Gippsland, VIC

RIB ON THE BONE - 350g | 50
Nolan's Private Selection, Gympie, QLD

SCOTCH FILLET - 300g | 47
Oakley Reserve Black Angus MB2+, Southern QLD

FILLET ON THE BONE - 320g | 62
O'Connor Angus MB2+, Gippsland, VIC

DRY AGED SIRLOIN ON THE BONE - 400g | 69
Jack's Creek Black Angus MB2+, NSW

DRY AGED T-BONE - 500g | 75
Riverine Premium MB2+, NSW

Wagyu

RUMP CAP - 200g | 48
Kobe cuisine F1 Wagyu, 400 days grain fed, MBS 6+, Darling Downs, QLD

SCOTCH FILLET - 300g | 65
AACo F1 Wagyu, 350 days grain fed, MBS 5+, Darling Downs, QLD


SAUCES

Pickled chilli | Pepper | Chimichurri | Béarnaise

| Café de Paris | Red wine jus


THE TOMAHAWK

Please allow 40-45 minutes.

Subject to availability, pre-orders are recommended.

FULL RIB ON THE BONE, 1.7 KG | 195
Rangers Valley Angus MB3+, Glen Innes, NSW
Condiments, choice of three sides.
3 - 4 PERSONS


MAIN PLATES

PAN ROASTED BARRAMUNDI | 38
Watercress, fennel, watercress puree, turmeric dressing

CAULIFLOWER SCHNITZEL | 26
Burnt butter, capers, parsley, lemon

SEARED TUNA STEAK | 36
Crisp potato rosti, spinach, native pepper

DRY AGED BEEF BURGER | 24
Double cheese, tomato chutney, mustard, pickle, chips

Gluten free + 2


SIDES

SAUTEED ZUCCHINI | 12

BROCCOLINI | 10

ROAST CARROTS | 12

OXHEART TOMATO | 10

CHAMP POTATO MASH | 10

STEAK-CUT CHIPS | 9

MIXED LEAF SALAD | 9


DESSERTS

FLAMING BAKED ALASKA | 15
Seasonal berries, ice cream

CHERRY CHEESE CAKE | 15
Cherry gel, fresh cherries

CHOCOLATE DELICE | 15
Nectarine, Chantilly cream

CHOPHOUSE CHOCOLATE BLOCK | 12

Blended Valrhona chocolate, salted caramel pretzel

ICE CREAM & SORBETS ANY 2 SCOOPS | 10

Vanilla  |  Milo

Strawberry |  Green apple

CHEESE BOARD

1 piece - 12
3 pieces - 30

See your waiter for today’s selection of local & international cheeses


KIDS MENU

15

GRILLED BEEF BURGER

Beef, cheese, tomato sauce

GRILLED CHICKEN

Chicken breast, honey soy sauce

CRUMBED FISH FINGERS

Garlic mayonaise, lemon

TEMPURA FRIED VEGETABLE

Japanese mayonaise, kabayaki sauce

SIDES

Chips, beans, mash potato, salad

DRINK

Cordial, soft drink, juice

DESSERT

Seasonal fruit ice block, vanilla ice cream

Kids visiting Chophouse will receive an activity pack and their choice of a main, side, drink & dessert


ALL CARDS INCUR A 1% MERCHANT PROCESSING FEE.

A SERVICE CHARGE OF 10% IS APPLIED TO GROUPS OF 10+.

 

PLEASE BE ADVISED THAT WHILE WE TAKE FULL CARE OF YOUR DIETARY REQUIREMENTS, OUR KITCHEN HANDLES A VARIETY OF COMMON ALLERGENS. PLEASE LET US KNOW OF ANY ALLERGIES YOU MAY HAVE.

 

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