SNACKS

BEER BATTERED POTATO SCALLOPS  | 8
Chicken salt

BLACKMORE WAGYU BILTONG | 14
Sea salt, Szechuan spice cayenne pepper

 


RAW

SYDNEY ROCK OYSTERS  - 1/2 Doz 26 | 1 doz 44
Natural, oak aged mignonette | kilpatrick

HIRAMASA KINGFISH | 20
Red vein sorrel, finger lime, puffed grain

YELLOWFIN TUNA | 22
Tasmanian wasabi, pickled ginger, soy


ENTREES

SALT & PEPPER CALAMARI | 20
Chilli, shallot, lemon

BAKED HALLOUMI | 21
Wine soaked raisins, walnut, sherry vinegar

SMOKED SALMON | 23
Roe, soft boiled egg, beetroot puree

DUCK LIVER PATE | 23
Cognac jelly, cumquat, brioche


Salads

CLASSIC CAESAR SALAD | 20
Cos, white anchovy, parmesan, crouton
With grilled chicken 28

CRISP PORK BELLY & SEA SCALLOP | 26
Shredded wombok, soba noodle, coriander, pea shoot
Shiitake mushroom vinaigrette


CHOPS & MEAT

Pasture fed

DOUBLE DOUBLE  LAMB CHOPS - 2 x 180g | 38
Amelia Park free range, WA
Mint Jelly

FILLET STEAK - 200g | 46
Grasslands Premium, Riverina District, NSW

BLACK ANGUS RIB ON THE BONE - 500g | 68
Brooklyn Valley MB3+, Gippsland, VIC

Grain fed

CHAR-GRILLED MINUTE STEAK - 200g | 29
Jack's Creek Black Angus rump MB5+, New England, NSW

RIB ON THE BONE - 350g | 50
Nolan's Private Selection, Gympie, QLD

SCOTCH FILLET - 300g | 46
Oakey Reserve Black Angus MB2+, Southern QLD

DRY AGED SIRLOIN ON THE BONE - 400g | 69
Jack's Creek Black Angus rump MB5+, New England, NSW

DRY AGED T-BONE - 500g | 85
Riverine Premium MB2+, NSW

Wagyu

RUMP CAP - 200g | 48
AACo F1 Wagyu MB5+, Darling Downs, QLD

STRIPLOIN - 300g | 74
Rangers Valley WX MB5+, Glen Innes, NSW


SAUCES

Pickled chilli | Pepper | Chimichurri | Béarnaise

| Café de Paris | Red wine jus


THE TOMAHAWK

Please allow 40-45 minutes.

Subject to availability, pre-orders are recommended.

FULL RIB ON THE BONE, 1.7 KG | 195
Rangers Valley Angus MB3+, Glen Innes, NSW
Condiments, choice of three sides.
3 - 4 PERSONS


MAIN PLATES

SLOW BRAISED SHORT RIB | 49
Spice rubbed, sugarloaf cabbage

BARRAMUNDI | 36
Parsnip puree, rainbow chard

EGGPLANT PARMIGIANA | 30
Breadcrumb, basil pesto

DRY AGED BEEF BURGER | 24
Double cheese, tomato chutney, mustard, pickle, chips


SIDES

BAKED MISO PUMPKIN | 12

CREAMED SPINACH | 12

SAUTEED MUSHROOMS | 12

STEAMED BEANS | 10

CHAMP POTATO MASH | 10

STEAK-CUT CHIPS | 9

WITLOF & PEAR SALAD | 9


DESSERTS

CLAFOUTIS | 15
Quince, anise cream

SWISS ROLL | 15
Mandarin, passionfruit, chocolate

CHOCOLATE TART | 15
Lemon & elderflower sorbet

CHOPHOUSE CHOCOLATE BLOCK - 12

Blended Valrhona chocolate, salted caramel pretzel

ICE CREAM & SORBETS ANY 2 SCOOPS - 10

Vanilla  |  Maple & walnut

Yuzu & Sake  |  Lemon & elderflower

CHEESE BOARD

1 piece - 12
3 pieces - 30

See your waiter for today’s selection of local & international cheeses


KIDS MENU

Kids visiting Chophouse will receive an activity pack and their choice of a main, side, drink & dessert 

15

 

GRILLED BEEF BURGER

Beef, cheese, tomato sauce

GRILLED CHICKEN

Chicken breast, honey soy sauce

CRUMBED FISH FINGERS

Garlic mayonaise, lemon

TEMPURA FRIED VEGETABLE

Japanese mayonaise, kabayaki sauce

SIDES

Chips, beans, mash potato, salad

DRINK

Cordial, soft drink, juice

DESSERT

Seasonal fruit ice block, vanilla ice cream


ALL CARDS INCUR A 1% MERCHANT PROCESSING FEE.

A SERVICE CHARGE OF 10% IS APPLIED TO GROUPS OF 10+.

 

PLEASE BE ADVISED THAT WHILE WE TAKE FULL CARE OF YOUR DIETARY REQUIREMENTS, OUR KITCHEN HANDLES A VARIETY OF COMMON ALLERGENS. PLEASE LET US KNOW OF ANY ALLERGIES YOU MAY HAVE.

 

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