feast. meat. wine

At Chophouse we’re more than a contemporary Aussie steak restaurant. For a start, we’ve got 10 years under our belt. That’s a lot of wagyu on our signature Montague broiler. And a lot of tomahawk, sirloin and eye fillet. All washed down with a lot of Shiraz.

We love the farmers who take care of our produce (and just quietly, particularly those from local NSW regions). They work the land, love the cattle and nurture our dairy.

When you eat with us, you feast. Dig in. Drink wine and share. Just don’t wear white.

Chop Chop!