Celebrate Whisky with us at Chophouse
August 1st - 31st
Clink your glasses throughout the month of August as we celebrate all things whisky. We’ve joined forces with our friends at Glenmorangie and Ardbeg to offer you the ultimate whisky dining experiences.
Stop by our front bar to try our delicious whisky infused dry cured wagyu beef. Check out our whisky tasting flight or stay back for one of our specially created whisky cocktails. On top of our mouth watering bar snacks and cocktails, we're also hosting a decadent 3-course dinner for one night only specially designed by Chef Scott Kim, with each course paired with a delicious glass of Glenmorangie.
Glenmorangie x Chophouse whisky dinner
Join us on Wednesday, 21st August for an exceptional whisky dining experience, hosted by internationally recognised drinks-industry figurehead Jason Crawley from the Drinks Cabinet. Matched with a 3 course menu specially designed by Chef Scott Kim.
Glenmorangie Whisky Flight
A distinguished and sophisticated tasting experience for lovers of whisky. Sample three Glenmorangie whiskies, each with distinctive aroma's and tastes from creme caramel, mint chocolate and sweet sherry flavoured sultanas.
Whisky Cocktail Specials
We've added three specially created whisky cocktails to our menu. Try The Original Tom Collins, our Hot Toddy, or for abit of theatrics our Double Smoked Ardbeg Old Fashioned.
Whisky Infused Bar Snack
Available at our front bar, our whisky infused dry cured wagyu beef is the ultimate snack to whet your appetite.
Glenmorangie x Koko Black Chocolate
The uniquely roasted 'chocolate' barley malt used to craft the Glenmorangie Signet is paired with three pieces of Koko Black chocolate to reveal flavors of spicy chocolate, intense espresso and refreshing orange.