Chophouse Fast Favourites!
Two courses and a drink: $60
Available Monday to Wednesday
Join us for lunch on Monday to Wednesday and take advantage of our new Fast Favourites menu, featuring some Chophouse favourites. Expect the same delicious Chophouse quality, just served quicker. Choose from a starter, main and a glass of wine, beer or soft drink all for $60. We bet you can’t resist the baked halloumi with rhubarb, almond and maple to start followed by a Jack’s Creek char-grilled minute steak.
Autumn Comes to Chophouse!
As the days get shorter and the temperature starts dropping what better time to come in and get stuck into your meat and wine at Chophouse! Chef Scott Kim is serving up some incredible feasts, premium cuts and dry-aged goodness such as our 300g Ranger's Valley Wagyu Striploin and our 300g Oakey Reserve Black Angus Scotch Fillet.
Enjoy our new cuts alongside regular favourites, perfectly paired with wine from our expert sommeliers. See you at Chophouse for your next meat feast, Monday to Saturday lunch or dinner.