AN EVENING WITH MATT MORAN & ANTHONY PUHARICH

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For two nights only, Chophouse Sydney & Parramatta will be hosting dinner with Matt Moran and Anthony Puharich. Chef and restaurateur Matt Moran and Anthony Puharich of Vic's Premium Quality Meat will answer your questions and tell you their tales as you enjoy a three course Chophouse feast. Anthony's just released book 'Meat: The Ultimate Companion' will also be available to purchase and you can ask the man himself all about his butchers bible.

Chophouse Sydney: 6pm Tuesday 11th December, 2018. 

Chophouse Parramatta: 6pm Wednesday 12th December, 2018. 

TICKETS
Dining Only - $110 per person
Dining + Book Bundle - $170 per person


‘Meat: The Ultimate Companion’ has an RRP of $79, save when you book and learn from the farmer, the butcher and the best cooks in the business.

Ticket includes a three course shared experience of shared entrees, a Tomahawk Feast, shared dessert and a two-hour beverage package of wine, beer or soft drinks. Limited tickets available so get in quick. 

MENU

STARTERS TO SHARE

CHICKEN LIVER PATE

Plum jam, brioche toast

CHARCUTERIE BOARD

Selection of Australian cured meats, pickles

VANELLA BURRATA
Green tomato chutney, heirloom tomatoes, sourdough toast 

MAIN TO SHARE

THE TOMAHAWK

Rangers Valley, Black Angus MB3+, Glen Innes NSW

Full rib on the bone, sliced to share

Served with a selection of condiments

SIDES TO SHARE

HOUSE SALAD

CRISPY ONION RINGS, beef salt

STEAK CUT CHIPS

 

DESSERT TO SHARE

CHOPHOUSE CHOCOLATE BLOCK

Honeycomb, sea salt

SELECTION OF AUSTRALIAN CHEESES

Artisan crackers, grapes & pinot paste 


CHRISTMAS & NEW YEAR HOURS

If you’re looking for somewhere to spend New Year’s Eve this year, Chophouse will be open as per usual. Join us for dinner and drinks, just a short stroll to the best view of the fireworks in Sydney.

OPENING HOURS:

24th December: Open as usual

25th & 26th December: CLOSED

27th - 31st December: Open for dinner only from 6pm

1st January: CLOSED

2nd - 6th January: Open for dinner only from 6pm

 
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Chophouse is opeN in Parramatta! 

We’re very excited to announce that Chophouse has opened a new location in Centenary Square Parramatta.

With a premium selection of Australian beef, bold cuts and deep red wines, Chophouse is excited to be bringing a new definition of ‘feast’ to Sydney’s west. Boasting a brand-new fitout and modern design, Chophouse will add to the growing number of premium restaurants in Parramatta, becoming the ultimate contemporary Australian steak destination.

Sign up to our database to keep up to date with Chophouse Parramatta.

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$10 Parking when you have dinner at Chophouse

Simply pre book your parking space before you arrive by clicking the 'BOOK PARKING' button below. 

Make sure you select Sofitel Sydney Wentworth car park and use the promo code CHOPHOUSE. 

Entry to the car park is via 2 Bligh Street Sydney. 

Offer available from 5pm every day, car park closes at midnight.