Chophouse x The Truffle Farm Truffle Dinner Menu
195 per person
Canapé
Salted cod, truffle, crisps
Truffled beef tartare, pommes dauphine
Paired with NV House of Arras Sparkling, Tasmania
Entrée
Sonoma sourdough, truffle tallow butter
Baked Camembert, winter mushroom, truffle honey vinaigrette
Chicken liver parfait, pickled onion, watercress, truffle sherry
House crostini
Paired with 2021 Giovanni Rosso, Langhe Nebbiolo, Italy
Main
Little Joe rib on the bone, mb4+, pasture fed, NSW
Served with truffle Madeira jus, truffle mustard and freshly grated truffles
Paired with 2017 Torbreck, The Steading GSM, Barossa Valley, SA
Upgrade to our premium aged wine pairing | 50
2015 Clonakilla Shiraz Viognier, Canberra District NSW
Side
Potato galette
Witlof salad, walnut, roquefort
Dessert
Chophouse chocolate block, beef fat caramel
C2 raw milk cheese, truffle, condiments
Paired with Osborne 1927 Pedro Ximenez, Spain