Chophouse x The Truffle Farm Truffle Dinner | This Event Has Ended

Wednesday 3 July 2024 | 6PM

For one night only, The Truffle Farm comes to Chophouse.

Join us for an intimate evening of exquisite dishes that showcase the best of truffle season, with expertise from Matt Moran and our truffle man, Jayson Mesman, of The Truffle Farm.

For $195 per person, you will enjoy a 4-course menu, matching wines, meet & greet with Matt Moran & Jayson Mesman, plus a Q&A session during the evening.

Full menu below.

RESERVE YOUR SPOT

Chophouse x The Truffle Farm Truffle Dinner Menu

195 per person

Canapé

Salted cod, truffle, crisps

Truffled beef tartare, pommes dauphine

Paired with NV House of Arras Sparkling, Tasmania

Entrée

Sonoma sourdough, truffle tallow butter

Baked Camembert, winter mushroom, truffle honey vinaigrette

Chicken liver parfait, pickled onion, watercress, truffle sherry

House crostini

Paired with 2021 Giovanni Rosso, Langhe Nebbiolo, Italy

Main

Little Joe rib on the bone, mb4+, pasture fed, NSW

Served with truffle Madeira jus, truffle mustard and freshly grated truffles

Paired with 2017 Torbreck, The Steading GSM, Barossa Valley, SA

Upgrade to our premium aged wine pairing | 50

2015 Clonakilla Shiraz Viognier, Canberra District NSW

Side

Potato galette

Witlof salad, walnut, roquefort

Dessert

Chophouse chocolate block, beef fat caramel

C2 raw milk cheese, truffle, condiments

Paired with Osborne 1927 Pedro Ximenez, Spain