SUMMER OF 69

OUR 4 COURSE $69 SET MENU

 

Available until 29 February

 

 

Chophouse is all about bringing you that perfectly cooked steak every single time. And until 29 February, we're offering a delicious and value packed 4-course menu for only $69pp. Specially created by our Head Chef Scot Kim using only the best summer ingredients.

 

 

FEAST. MEAT. WINE.

 

 

d = Dairy Free | v = Vegetarian | ve = Vegan | g = Gluten Free | n = Nut Free | h = Halal

 

 

 

CHOICE OF SNACK

 

MARINATED OLIVES d,v,ve,g,n

 

STICKY WAGYU BEEF NUGGETS d,n

Pickles

 

 

CHOICE OF ENTREE

 

SALT & PEPPER CALAMARI  n
Chilli, shallot, lime aioli

 

 

CHARCUTERIE BOARD d,n
Chophouse cured meats

 

 

CAESAR SALAD  n
Cos lettuce, iceberg, white anchovies, parmesan,

beef fat croutons, soft boiled eggs  

 

 

CHOICE OF MAIN

 

 

RIB ON THE BONE - 350g  h
Collinson, VIC

 

 

SNAPPER FILLET  g,n

Asian greens, ginger, shallots

 

 

STUFFED EGGPLANT v,ve,n

Israeli couscous , pomegranate, harissa

 

 

SIDES TO SHARE

 

 

STEAK-CUT CHIPS  d,v,ve,g,n

 

 

CHOP LEAF SALAD  d,v,ve,g,n

 

 

DESSERT TO SHARE

 

 

CHOPHOUSE CHOCOLATE BLOCK  v,g,n
Whisky ganache

 

 

 

 

Valid for up to 14 guests. Excludes Valentine's Day.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

All cards incur a 1% merchant processing fee.

A service charge of 10% is applied to groups of 10+