SUMMER OF 69

OUR 4 COURSE $69 SET MENU

Available until 29 February

Chophouse is all about bringing you that perfectly cooked steak every single time. And until 29 February, we're offering a delicious and value packed 4-course menu for only $69pp. Specially created by our Head Chef Scot Kim using only the best summer ingredients.

FEAST. MEAT. WINE.

CHOICE OF SNACK

MARINATED OLIVES d,v,ve,g,n

STICKY WAGYU BEEF NUGGETS d,n

Pickles

CHOICE OF ENTREE

SALT & PEPPER CALAMARI n
Chilli, shallot, lime aioli

CHARCUTERIE BOARD d,n
Chophouse cured meats

CAESAR SALAD n
Cos lettuce, iceberg, white anchovies, parmesan,

beef fat croutons, soft boiled eggs

CHOICE OF MAIN

RIB ON THE BONE - 350g h
Collinson, VIC

SNAPPER FILLET g,n

Asian greens, ginger, shallots

STUFFED EGGPLANT v,ve,n

Israeli couscous , pomegranate, harissa

SIDES TO SHARE

STEAK-CUT CHIPS d,v,ve,g,n

CHOP LEAF SALAD d,v,ve,g,n

DESSERT TO SHARE

CHOPHOUSE CHOCOLATE BLOCK v,g,n
Whisky ganache

Valid for up to 14 guests. Excludes Valentine's Day.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

All cards incur a 1% merchant processing fee.

A service charge of 10% is applied to groups of 10+