SUMMER OF 69

OUR $69 SET MENU

Available until 25 February

Chophouse is all about bringing you that perfectly cooked steak every single time. And until 25 February, we're offering a delicious and value packed menu for only $69 per person. Specially created by our Head Chef Scot Kim using only the best summer ingredients.

TO START

CHOPHOUSE MILK BUNS
confit garlic, rosemary (v,n)

CHOICE OF APPETISER

HOUSE-CURED SALMON
pickled onion, crème fraiche (g, n)

PINO'S WAGYU BRESAOLA (d, g, n)

with guindilla peppers

CHOICE OF STEAK

EYE-FILLET 200g
pasture fed, Grasslands premium, Riverina district, NSW

Flank 250g (h)
MBS 3+ , 270 days grain fed, rangers valley, Glenn Innes, NSW

SIDES TO SHARE

STEAK-CUT CHIPS d,v,ve,g,n

MIXED LEAF SALAD d,v,ve,g,n

Terms & conditions: Available Tuesday to Thursday. Bookings essential. Valid for 2 to 10 guests.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

All cards incur a 1% merchant processing fee.

A service charge of 10% is applied to groups of 10+