You can choose to have the Ocean Trout cold or warm - if warm, place the ocean trout in the bag into gently simmering water for 1 minute.
1. Place the horseradish cream on the bottom of the serving plate.
2. Open the confit trout and break it into bite size chunks.
3. Place them on top of the horseradish cream.
4. Place the pickles on the plate and garnish with the soft garden herbs.