Chophouse X Peroni 



It's time to celebrate summer in the city.


We've partnered with Peroni to create an urban oasis in the heart of the CBD.


Our terrace is the perfect spot to sit and enjoy ice cold beers and tasty snacks.


Head Chef Scott Kim has curated the perfect menu to help get you through an afternoon or evening of fresh beers and catch ups with friends. 





Chophouse milk buns, confit garlic, rosemary (v,n) 4ea

Warm marinated olives (d,v,ve,g,n) 8

Sydney Rock oysters, mignonette (d,g,n) 6 ea

Prawn toast , soft herbs, aioli, lemon 15ea

Crushed roasted potatoes, chilli, rosemary (v,ve,g,n,d) 12

Steak cut chips (d,v,ve,n) 10




By Pino, served with guindilla pepper 

Salami 50g (d,g,n) 14 

Mortadella 50g (d,g,n) 15

Wagyu Bresaola 50g (d,g,n) 16