SNACKS
Chophouse milk buns, confit garlic, rosemary (v,n) 4ea
Warm marinated olives (d,v,ve,g,n) 8
Sydney Rock oysters, mignonette (d,g,n) 6 ea
Prawn toast , soft herbs, aioli, lemon 15ea
Crushed roasted potatoes, chilli, rosemary (v,ve,g,n,d) 12
Steak cut chips (d,v,ve,n) 10
CHARCUTERIE
By Pino, served with guindilla pepper
Salami 50g (d,g,n) 14
Mortadella 50g (d,g,n) 15
Wagyu Bresaola 50g (d,g,n) 16
