SNACKS

WAGYU BILTONG  - $14

Sea salt, Szechuan spice, cayenne pepper

CRISPY POTATO BITES - $8

Gruyére, tomato chilli jam

TROUT SCRATCHINGS  - $8  

Spiced seasoning


STARTERS

SYDNEY ROCK OYSTERS
½ Dozen $26 / 1 Dozen $44

Natural, served on ice
Oak aged mignonette

SALT & PEPPER CALAMARI - $20

Chilli, shallot, lemon

BAKED HALLOUMI - $21

Rhubarb, almond, maple

KOREAN BEEF TARTARE - $23

Sesame seed, pine nut, nori, nashi pear

CHARCUTERIE SELECTION - $24

Pickled vegetable, crouton

SWORDFISH SASHIMI - $23

Pomegranate, fennel, dill, crème fraiche

 

Salads

ROASTED BEETROOT & PUMPKIN - $21

Goats curd, frisée, glazed onion, pumpkin chips

Honey balsamic dressing

CLASSIC WALDORF - $20

Witlof, apple, celery, walnut, grape,

Yoghurt & Dijon mustard dressing

With Grilled Chicken - $28

CRISP PORK BELLY & SEA SCALLOP - $26

Shredded wombok, soba noodle, coriander, pea shoot,

Shiitake mushroom vinaigrette

 

MAIN PLATES

ROASTED MARKET FISH - $36

Seasonal garnish

SLOW COOKED BBQ GLAZED BEEF SHORT RIB - $45

Asian green salad

GRILLED FLAT MUSHROOM - $32

Fregola, quinoa, salsa verde, rocket, almond


CHOPS & MEAT

DRY AGED BEEF BURGER - $24

Double cheese, tomato chutney, mustard, pickle,

French fries

Gluten free - $26

DOUBLE DOUBLE LAMB CHOPS
2 X 180 G - $38

Amelia Park free range, WA

Mint jelly

All steaks served with your choice of one sauce.

CHAR-GRILLED MINUTE STEAK
200 G - $29

Jack’s Creek Black Angus Rump MB5+,

New England, NSW

CHAR-GRILLED T-BONE MINUTE STEAK
300 G  - $39

Riverine Premium MB2+, Riverina District, NSW

PASTURE FED FILLET STEAK
200 G - $46

Grasslands Premium, Riverina District, NSW

SCOTCH FILLET
300 G - $47

Oakey Reserve Black Angus MB2+, Southern QLD

RIB ON THE BONE
350 G  - $52

Nolan’s Private Selection, Gympie, QLD

PASTURE FED RIB ON THE BONE
500 G - $68

Brooklyn Valley Black Angus MB3+, Gippsland, VIC                         

DRY AGED SIRLOIN ON THE BONE
400 G - $69

Rangers Valley Black Angus MB3+, Glenn Innes, NSW

WAGYU RUMP CAP
200 G - $48

AACo F1 Wagyu MB5+, Darling Downs, QLD

WAGYU STRIPLOIN
300 G - $74

Rangers Valley WX MB5+, Glenn Innes, NSW

SAUCES - $3

BBQ | Pepper | Chimichurri | Béarnaise

| Café de Paris | Red wine jus


FEASTS

Please allow 40-45 minutes.

Subject to availability, pre-orders are recommended.

THE TOMAHAWK
 1.7 KG - $195

Rangers Valley Angus MB3+, Glen Innes, NSW

Condiments, choice of three sides.

3 - 4 PERSONS

SLOW ROASTED PORCHETTA - $95
Herb stuffing, fennel, apple slaw

2 - 3 PERSONS


SIDES

MIXED LEAF SALAD - $8

STEAMED BEANS - $10

Lemon oil

ASIAN GREENS - $10

Soy dressing

CORN ON THE COB - $12

Chipotle butter

SAUTEED MUSHROOM - $12

Garlic & parsley butter

MAC 'N' CHEESE - $10

CHAMP POTATO MASH - $10

STEAK-CUT CHIPS - $10


DESSERTS

FRANGIPANE TART - $15

Pear, saffron syrup, Crème Anglaise

LAMINGTON - $15

Crème patissière, raspberry gel, coconut

HAZELNUT CHOCOLATE FOUNDANT - $15

Vanilla ice cream

Please allow 15 minutes

CHOPHOUSE CHOCOLATE BLOCK - $12

Blended Valrhona chocolate, salted popcorn brittle

ICE CREAM & SORBETS ANY 2 SCOOPS - $10

Rhubarb  |  Guava

Yuzu & Sake  |  Passionfruit

CHEESE BOARD

1 piece - $12
3 pieces - $30

See your waiter for today’s selection of local & international cheeses


KIDS MENU

Kids visiting Chophouse will receive an activity pack and their choice of a main, side, drink & dessert 

$15

 

GRILLED BEEF BURGER

Beef, cheese, tomato sauce

BAKED MAC 'N' CHEESE

Macaroni, cheese sauce, breadcrumbs

GRILLED CHICKEN

Chicken breast, honey soy sauce

CRUMBED FISH FINGERS

Garlic mayonaise, lemon

TEMPURA FRIED VEGETABLE

Japanese mayonaise, kabayaki sauce

SIDES

Chips, beans, mash potato, salad

DRINK

Cordial, soft drink, juice

DESSERT

Seasonal fruit ice block, vanilla ice cream


ALL CARDS INCUR A 1% MERCHANT PROCESSING FEE.

A SERVICE CHARGE OF 10% IS APPLIED TO GROUPS OF 10+.

 

PLEASE BE ADVISED THAT WHILE WE TAKE FULL CARE OF YOUR DIETARY REQUIREMENTS, OUR KITCHEN HANDLES A VARIETY OF COMMON ALLERGENS. PLEASE LET US KNOW OF ANY ALLERGIES YOU MAY HAVE.