SNACKS


PORK SCRATCHINGS           8

 

CRISPY POTATO BITES        8

Tomato chilli jam

 

FRIED STUFFED OLIVES     10

Fetta, mushroom, anchov

 

 

MAIN PLATES


ROASTED MARKET FISH       36

Seasonal garnish

 

SLOW COOKED BBQ GLAZED BEEF SHORT RIB     45

Asian green salad

 

CARAMELISED EGGPLANT TART  28

Zucchini, asparagus & Persian fetta salad

 

 

FEASTS


Please allow 40-45 minutes. Subject to availability, pre-orders are recommended.

 

THE TOMAHAWK                 1.7 KG | 195

Rangers Valley Angus MB3+, Glen Innes, NSW

Condiments, choice of three sides.

3 - 4 PERSONS

 

SLOW ROASTED LAMB LOIN               2 - 3 PERSONS | 85

Break Out River, Cowra, NSW

Cous cous salad, pistachio, green salsa

 

 

STARTERS


SYDNEY ROCK OYSTERS       ½ Doz 24

Natural, served on ice               1 Doz 44

Oak aged mignonette | coriander & finger lime dressing

 

SALT & PEPPER CALAMARI      20

Chilli, shallot, lemon

 

BAKED HALLOUMI                    20

Local honey, wild oregano, grape

 

TUNA TARTARE                         24

Rice crisp, soy, pickled oyster

 

CHARCUTERIE SELECTION     24

Pickled vegetable, crouton

 

 

CHOPS & MEAT


DRY AGED BEEF BURGER        | 24

Jack cheese, bacon,

caramelised onion, tomato,

Chophouse burger sauce,

steak-cut chips

 

DOUBLE DOUBLE LAMB CHOPS        2 X 180 G | 38

Sovereign pasture-fed free range, North Central, VIC

Mint jelly

All steaks served with your choice of one sauce.

 

MINUTE STEAK                  200 G | 29

Jack’s Creek Wagyu Rump MB5+, New England, NSW

 

T-BONE MINUTE STEA    300 G | 3

Riverine Premium MB2+, Riverina District, NSW

 

SCOTCH FILLE                  200 G | 46

Oakey Reserve, Black Angus MB2+, Southern QLD

 

RIB ON THE BON             350 G | 52

Nolan’s Private Selection, Gympie, QLD

 

DRY AGED SIRLOIN ON THE BON          400 G | 66

Riverine Premium, Riverina District, NSW

 

WAGYU RUMP CA          200 G | 46

AACo F1 Wagyu MB5+, Darling Downs, QLD

 

WAGYU SCOTCH FILLE          300 G | 68

Stockyard, F1 Wagyu MB5+, Kerwee, QLD

SAUCES                              3

BBQ | pepper | chimichurri | béarnaise

| Café de Paris | red wine jus

 

MUSTARDS OFFERED AT THE TABLE

Hot English | Dijon | seeded | horseradis

 

 

SIDES


MIXED LEAF SALAD             8

STEAMED BEANS                 10

lemon oil

 

GRILLED ZUCCHINI              12

Pepita, salsa verde

 

SAUTEED KALE                      12

Apple, pecan

 

SAUTEED MUSHROOM      12

garlic & parsley butter

 

ONION RING                       10

parmesan salt

 

CHAMP POTATO MAS        10

 

STEAK-CUT CHIPS                 10

 

DESSERTS


YOGHURT CHEESECAKE     15

Apricot, pistachio

 

PEACH PAVLOVA                  15

Poached peach, coconut, berry coulis

 

HAZELNUT CHOCOLATE TART    15

Praline, sour cream Chantilly

 

CHOPHOUSE CHOCOLATE BLOCK  12

Blended Valrhona chocolate, salted popcorn brittle

 

ICE CREAM & SORBETS ANY 2 SCOOPS        10

Chocolate | Berry ripple

Mango | Lemon

 

CHEESE BOARD                      28

See your waiter for today’s selection of local & international cheeses

 

ALL CARDS INCUR A 1% MERCHANT PROCESSING FEE

A SERVICE CHARGE OF 10% IS APPLIED TO GROUPS OF 10+