Food Menu

 

A CUT ABOVE. CELEBRATE AUTUMN AT CHOPHOUSE.

 

Chophouse champions produce and ingredients. We put our beef foot forward: starting with quality means we don't mess with it much. Our menu stars meat from our favourite local suppliers.

APPETIZERS

 

Sonoma sourdough, cultured butter  12ea

 

Sydney Rock oysters, mignonette (d,g,n)  7.5ea


Stuffed zucchini flower, gorgonzola, parmesan (v,n)  12ea 

 

Grilled scallops, nduja vinaigrette (g,n) 12ea 

 

Butterflied king prawn, herb butter  17ea

 

Roasted beetroot, goats cheese, pomegranate, white balsamic  28

 

Bone marrow, cornichons, pickled eshallot, sourdough  28 

 

Cured ocean trout, cucamelon, citrus, horseradish  29

 

Crispy Loligo squid, confit garlic aioli (d,g,n) 28

 

Chophouse steak tartare, waffle chips (n,d,g)  29

 

 

 

CHARCUTERIE

Served with guindilla pepper 

 

Black Berkshire Capocollo, 50g (d,g,n)  16 


Pino's Salami 50g (d,g,n)  15

 

Wagyu bresaola 50g (d,g,n)  17 

 

 

 

SIDES

 

Autumn mushrooms, vincotto, soft herb  15

 

Roasted pumpkin, gremolata, pepitas  16

 

Mixed leaf salad, house dressing (d,v,ve,g,n)  12

 

Witlof, pear, walnut, cider vinaigrette  15

 

Fried onion rings, parmesan (v,n)  15 

 

Potato mash & gravy (v,g,n)  15

 

Chips (v,ve,g,n,d )  12

GRILL 

All cuts served with a choice of sauce  

 

Double Lamb Chop 400g (h) - 100days grain fed, MB 4+, Kinross Station, NSW  52 (h)

 

Eye-fillet 200g - pasture fed, O'Connor, Gippsland, VIC  58 (h)


Scotch fillet 300g - MB 2+, 120 day grain fed, Riverine Premium, NSW  58

 

Wagyu rump cap 250g MB 7+, 300 days grain fed, F1 wagyu, Westholme, Brunette Downs, NT 64 (h)

 

On the bone (Ask your waiter for available sizes)

Dry-aged sirloin (minimum 500g)
Pasture fed, Pinnacle, MB 2+, MSA graded, SA 100g | 17 

Dry-aged T-bone (minimum 600g)
Pasture fed, Pinnacle, MB 2+, MSA graded, SA 100g | 18 

Dry-aged rib on the bone (minimum 600g)
Pasture fed, Pinnacle, MB 2+, MSA graded, SA 100g | 18 

 

Tomahawk (minimum 1.5kg)
MB 3+, 200 days grain fed, Grainge, signature, Riverina region, NSW 100g | 19

 

Choice of sauce: chimichurri (d,v,ve,g,n), peppercorn (g,n),  Bearnaise (v,g,n) Bordelaise (d,g,n),  mushroom (v,g,n) | extra sauce 3  

 


Pan roasted Ora King salmon, capsicum, olive salsa  42


Chophouse cheeseburger, lettuce, tomato, pickled onion (n) 30

 

Chef's vegetarian option - please ask waitstaff  32

 

 

 

DESSERT

 

Apple crumble cheesecake, caramelised apple  18


Warm caramel & macadamia nut cookie, vanilla bean ice cream  18

 

Chophouse chocolate block (g,v)  16

 

Seasonal fruit sorbet  15

Selection of Australian cheeses, condiments  32

Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. All credit card payments incur a 1% surcharge.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal

 

/