Meat takes centre stage at Chophouse. It’s theatrical and dramatic. And we wouldn’t have it any other way.
Our most famous dish is our Tomahawk steak, a 1.7kg cut of Rangers Valley Angus with a marbling score of 3+, which is ideal to share between three or four diners. We bring it to the table before cooking – always an Instagram moment - so that each group understands just what a great piece of meat it is.