The theatre of meat at Chophouse

The theatre of meat at Chophouse

Meat takes centre stage at Chophouse. It’s theatrical and dramatic. And we wouldn’t have it any other way. 

Our most famous dish is our Tomahawk steak, a 1.7kg cut of Rangers Valley Angus with a marbling score of 3+, which is ideal to share between three or four diners. We bring it to the table before cooking – always an Instagram moment - so that each group understands just what a great piece of meat it is.  

MALBEC WORLD DAY

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MALBEC WORLD DAY

Every year on April 17th wine lovers across the world come together to celebrate Malbec World Day. In praise of Malbec and its affinity with the food we love Chophouse has selected a group of winemakers whose wines we believe sum up the unique flavours of one of the world’s most popular red wine styles.

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