This year to celebrate Malbec Day Chophouse is excited to present a range of activations specially designed for lovers of the iconic grape!

Throughout the week of 16th-20th April, diners can enjoy a bolstered wine list created by sommelier Eleonore Wulf with an additional four unique Malbec wines available by the glass. Including an Argentinian premium and an Australian take on the iconic blend.

A 'Taste of South America' menu

On Tuesday 17th of April diners can experience a special ‘Taste of South America’ menu from 6pm. Guests will be treated to a three-course dinner to showcase the excellent wines of Argentina with other international favourites alongside a specially curated menu by Chef Scott Kim. No ticket required but please book in advance.

$85 per person (food only)
$140 per person (matching wines)

Click here to make a reservation or call our reservations team on 8388 8688.

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ON ARRIVAL

PADRON PEPPERS

Clos la Coutale Malbec, Cahors, France

TO START

DEVILED EGGS 

EMPANADAS

Bodega Catena Zapata Malbec, Mendoza, Argentina

THE MAIN EVENT 

SLOW ROASTED RIB RACK

CHARGRILLED SKIRT 

Served with pebre and corn on the cob

Rusden 'The Good Shephard' Malbec, Barossa Valley, SA

Terrazas 'Single Site' Malbec, Mendoza, Argentina

TO FINISH

CHURROS

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Bar & Terrace specials


Also available all week from 4 – 6pm inside the restaurant and on the terrace, are two options perfect for after work or before dinner, guests can enjoy:

Antipasto plate $18

A glass of Terrazas de los Andes Malbec $10