Hentley Farm Wines x Chophouse Dinner

 

Thursday 17th October

 

 

 

On Thursday 17th October, Chophouse is partnering with Hentley Farm Wines to host an exceptional dining and wine tasting experience. A specially created four-course menu by Head Chef Scott Kim has been created to compliment eight styles of Hentley Farm Wines.

 

 

Date: Thursday 17th October

Time: 6:30pm

Tickets: $160 per person

 

 

About your host

Graydon Pye - National Brand Ambassador

 

 

A 25 year veteran of the Australian fine wine and food landscape, Graydon is passionate about sharing the unique stories behind Hentley Farm’s highly acclaimed range of single estate wines.

 

Based in Sydney, when he's not hosting tastings and events for Hentley Farm’s members and corporate partners, he can be found on the golf course, in the surf or peddling around the streets of Eastern Sydney.

MENU

 

On Arrival

 

2019 Blanc De Noir Sparking White

 

 

 

Snack

 

Baked Scallop

Herb butter, gremolata

 

2019 Eden Valley Riesling

 

 

 

Entree

 

Seared Kangaroo Loin

Hazelnut puree, beetroot, native pepper

 

2017 The Stray Mongrel Grenache Shiraz Zinfandel

2018 The Old Legend Grenache

 

 

 

Main

 

Wagyu Striploin

300g Jacks Creek F1 , MBS 6+ NSW

 

2017 The Beauty Shiraz

2017 The Beast Shiraz

 

 

 

Sides

 

Potato mash

Cauliflower

Chop leaf salad

 

 

 

Dessert

 

Dark Chocolate Mousse

Raspberry, burnt caramel dust

 

2017 Von Kasper Cabernet Sauvignon

2016 Clos Otto Shiraz

 

 

About Hentley Farm Wines

 

 

Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield, Hentley Farm is a boutique, single estate vineyard that produces distinctive wines reflective of the exceptional site.

 

Founders Keith and Alison Hentschke researched for years to find a Barossa Valley site that would produce world class single estate wines. They discovered the property that would become Hentley Farm, with the sought-after red-brown soils and remarkable diversity of soil types, aspects and altitudes.

 

Keith’s expertise as an agricultural scientist ensured each vineyard block was planted with clonal material selected for orientation and aspect. As with many of the sites that the world’s best wines are grown on, it is a marginal site, and a unique Barossa proposition.

 

Since 2008 winemaker, Andrew Quin has influenced the evolution of our vineyard in creating wines that highlight the complexity of the site, the natural soft elegant tannins and vibrancy of fruit.

 

Wines across the portfolio have been awarded high praise, ratings and award recognition across the globe, including being named James Halliday Wine Companion, “Winery of the Year” 2015.

 

 

Awards & Accolades

 

 

2018 The Old Legend Grenache

 * 2019 Barossa Wine Show 98 points

- TROPHY: BEST GRENACHE OF SHOW

- TROPHY: MOST OUTSTANDING BAROSSA RED

- TROPHY: MOST OUTSTANDING SINGLE VINEYARD TABLE WINE

- TROPHY: MOST OUTSTANDING BAROSSA TABLE WINE PREMIUM

- TROPHY: BEST WINE OF SHOW OVERALL

*2019 Royal Queensland Wine Show

- TROPHY: BEST GRENACHE OF SHOW

 

2017 The Beauty Shiraz

- 97 Points James Halliday

 

2017 Von Kasper Cabernet Sauvignon

- TROPHY: BEST CABERNET OF SHOW 2019 Marananga Wine Show

 

2016 Clos Otto Shiraz

- Langton’s Classified: Outstanding Category