Glenmorangie x Chophouse Whisky Dinner

Date: Wednesday 21st August

Where: Chophouse Sydney

Time: 7pm

On Wednesday 21st August, Chophouse has partnered with Glenmorangie to host an exceptional one-off dining experience celebrating whisky.

Tickets are $145 and include a specially created three-course menu by Chef Scott Kim with each course carefully paired with Glenmorangie Whisky.

We're pleased to announce that our event will be hosted by internationally recognised drinks-industry figurehead James Crawley from the Drinks Cabinet. Jason Crawley has many credentials to his name and over the last 30 years has worked in all aspects of the drinks industry, in over 20 countries. As the Founder of The Simple Syrup Co, Founder of creative agency The Drink Cabinet, Inventor of Crawley’s Imperial Shaker Machine, Inventor of The Imperial Champion Shaker and more, Jason is a respected bar industry professional.

Arrival cocktail and canape

Whiskey Infused Blackmore Beef Jerky

Glenmorangie Highball

Entrée

Diamond Clam Chowder: thick cut bacon rasher, toasts

Glenmorangie Nector Dor

Main

Wagyu Beef Pithivier

AACO Wagyu tender loin MB 7+

bone marrow mash, red wine jus

Glenmorangie Alta, and Glenmorangie 18YO

Sides

Charred arrowhead cabbage

Whole caramelized carrots

To finish

Pyengana Blue Cheese: candied orange, sourdough crisps

Glenmorangie Signet