Food Menu

APPETISERS

Sydney Rock oysters  7.5ea

Natural, mignonette  

Sonoma sourdough, beef tallow butter, rosemary  14ea  (n)

Prawn toast, soft herbs, lemon  16ea  (n)

Grilled scallops, herb butter, lemon  12ea  (n, g)

Spring vegetables, gribiche  26  (n, d, g, v)

Crispy Loligo squid, confit garlic aioli  28  (n, d, g)

Kingfish crudo, fennel, espelette pepper  30  (n, d, g)

Tuna Niçoise, anchovy  29  (n)

Bone marrow, cornichons, pickled eshallot, sourdough  28  (n, d)

Chophouse steak tartare, waffle chips  29  (n, d, g)

GRILL 

All cuts served with a choice of sauce  

Double Lamb Chop 400g  (h)
MB 4+, 100 days grain fed, Kinross Station, NSW | 52  

Eye-fillet 200g  (h)
Pasture fed, O'Connor, Gippsland, VIC | 59 

Scotch fillet 300g  (h)
MB3+, 150 days grain fed, O'Connor, Gippsland, VIC | 59 

Wagyu striploin 300g  (h)
MB 5+, 400 days grain fed, Carrara, QLD | 68

Pork chop 300g 
Grain fed, rare breed Berkshire, Byron Bay, NSW | 55

ON THE BONE 

Ask your waiter for available sizes

Dry-aged sirloin (minimum 500g)  (h)
Pasture fed, Pinnacle, MB 2+, MSA graded, SA 100g | 18

Dry-aged T-bone (minimum 600g)  (h)
Pasture fed, Pinnacle, MB 2+, MSA graded, SA 100g | 19

Dry-aged rib on the bone (minimum 600g)  (h)
Pasture fed, Pinnacle, MB 2+, MSA graded, SA 100g | 20

Tomahawk (minimum 1.5kg)  (h)
MB 3+, 200 days grain fed, Grainge, signature, Riverina region, NSW 100g | 20

Choice of sauce: chimichurri (d, v, ve, g, n), peppercorn (g, n),  Bearnaise (v, g, n) Bordelaise (d, g, n),  mushroom (v, g, n) | extra sauce 4

MAINS

Pan roasted snapper, frisée, pickled shallot, lemon butter  45  (n, g)

Chophouse cheeseburger, bacon, caramelised onion jam  28  (n)

add chips 5

add lettuce & tomato 2

Gnocchi, zucchini, cherry tomato, ricotta salata  32  (v)

CHARCUTERIE

Selection of two cured meats, served with house pickles, crostini  30  (n)

SIDES

Roasted carrots, honey, watercress  16  (n, d, v, g)

Mixed leaf salad, house dressing  12  (n, d, g, ve)

Grilled cabbage, garlic butter, seeds, grains  15  (n, v)

Spring peas, preserved lemon, mint  15  (n, d, g, ve)

Fried onion rings, parmesan  15  (n, v)

Potato mash, gravy  16  (n, g, v)

Baby cos, pancetta, buttermilk dressing  16  (n, g)

Chips  12  (n, g, d, ve)

DESSERT

Rhubarb & custard brulée, biscotti  18  (v)

Warm chocolate & hazelnut cookie, vanilla bean ice cream  18  (v)

Chophouse chocolate block  16  (g, v)

Seasonal fruit sorbet  15 (v, ve, d, n, g)

Selection of Australian cheeses, condiments  32