We are aware that things are different at the moment, and to ensure we are providing you with a great and enjoyable experience, we've made changes to the way we serve our guests.
We will be cleaning and sanitising our furniture, cutlery, crockery and glassware after every use. Our restaurant and facilities will be cleaned and sanitised after every service, and we take our hand hygiene seriously.
You may notice our staff in masks when you join us; please know this is with yours and our safety in mind. You will also notice one of our staff dressed differently to the rest - that's our Covid Marshall - and they are specifically there to maintain the cleanliness of our venue to keep everyone safe.
Some things we have to do together; signing in on arrival, respecting social distancing guidelines, and maintaing good hand hygiene.
Thanks for your cooperation - we look forward to welcoming you to Chophouse soon.