the perfect cbd corporate event venue

The private dining room at Chophouse provides solace away from the bustle of the lively CBD, making it a great choice for business lunches, presentations, company away days and team-building sessions. ‘The Hideaway’ seats 20-38 guests or can accommodate 50 guests for cocktails and canapes.  Audio Visual inclusions are; mounted 55” screen with HMDI capabilities, microphone and iPod connection.

To make a reservation please email chophousesydney@solotel.com.au or call our reservations team on 02 9231 5516 to discuss options for your next event.

2 course menu.jpg

Two Course Menu

Entrée - to share
BAKED HALLOUMI
rhubarb, almond, maple 

CHARCUTERIE SELECTION
pickled vegetables 

SALT & PEPPER CALAMARI
red chilli, shallot, lemon 

 

Main - selection of
300g SCOTCH FILLET
served with jus 

200g PASTURE FED TENDERLOIN
champ mash, jus 

DOUBLE DOUBLE LAM CHOPS
mint jelly, jus 

MARKET FISH
 

Sides - to share
steak-cut chips
seasonal mixed leaves
 

$70 per person

3 course menu.jpg

Three Course Menu

Entrée - to share
BAKED HALLOUMI
rhubarb, almond, maple 

CHARCUTERIE SELECTION
pickled vegetables 

SALT & PEPPER CALAMARI
red chilli, shallot, lemon 


Main - selection of
300g SCOTCH FILLET
served with jus 

200g PASTURE FED TENDERLOIN
champ mash, jus 

DOUBLE DOUBLE LAM CHOPS
mint jelly, jus 

MARKET FISH
pan-roasted, lemon
 

Sides - to share
steak-cut chips
seasonal mixed leaves
 

Dessert - selection of
INDIVIDUAL CHEESE
fig jam, crisp bread

FLOURLESS CHOCOLATE CAKE
whipped sour cream, hazelnut praline

FRANGINPANE TART
pear, saffron syrup, crème anglaise


$80 per person

suckling pig.jpg

The Feast

ROASTED SUCKLING PIG
served with jus
carved at the table 

Sides - to share
steak-cut chips
seasonal mixed leaves
mixed roasted vegetables 

 

$695
Serves between 16-30 people