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FATHER'S DAY AT CHOPHOUSE

Chophouse is opening this Father's Day lunch on Sunday, September 3rd. Gather the family for a memorable meal, the full a la carte menu will be available as well as a very special 350g Jack's Creek dry aged rib on the bone with bone marrow for $65.  All Dads will be offered a complimentary glass of the Iconic Penfolds 389 or the beautifully crafted Starward single malt.