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"Secondary cuts are easliy the most flavorsome of all the beef cuts. When treated right, we can improve texture and retain their full flavour. it has been exciting working with my team to bring these undervalued cuts to your table" - Scott Kim, Head Chef

Available Monday - Wednesday lunch. 

SLOW COOKED BEEF BRISKET SANGER
Jack cheese, jalapeño, cornichon, BBQ sauce
Steak cut chips

MARINATED SKIRT STEAK
Soy, sesame oil, apple, onion
Tomato & cucumber salsa, champ mash

MARINATED FLAT IRON STEAK
Rosemary, garlic
Camp mash

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