Entrée - to share

BAKED HALLOUMI

rhubarb, almond, maple

CHARCUTERIE SELECTION

pickled vegetables

SALT & PEPPER CALAMARI

red chili and shallot

 

Main - selection of

300G SCOTCH FILLET

served with jus

200G PASTURE FED TENDERLOIN

champ mash, jus

DOUBLE DOUBLE LAMB CHOPS

mint jelly, jus

MARKET FISH

pan roasted, lemon

to share

steak-cut chips

seasonal mixed leaves

 

Dessert – selection of

INDIVIDUAL CHEESE

fig jam, crisp bread

FLOURLESS CHOCOLATE CAKE

whipped sour cream, hazelnut praline

FRANGIPANE TART

pear, saffron syrup, crème anglaise