Entrée - to share

CHICKEN LIVER PARFAIT

chutney

SALT & PEPPER CALAMARI

chilli, shallot, lemon

BURRATA

semi dried tomato

 

Main - selection of

200G PASTURE FED TENDERLOIN

300G SCOTCH FILLET

2 x 180G DOUBLE DOUBLE LAMB CHOPS

PAN ROASTED BARRAMUNDI

 

SIDES - TO SHARE

steak-cut chips

witlof & pear salad 

 

Dessert – selection of

INDIVIDUAL CHEESE

fig jam, crisp bread

FLOURLESS CHOCOLATE CAKE

whipped sour cream

SWISS ROLL

mandarin, passionfruit, chocolate 

 

Minimum 10 guests. You are able to chop n change these menus if they do not suit your needs. We have vegetarian options & can cater to other dietary requests. Please speak to reservations about your unique requests. Menu is subject to seasonal change & availability of ingredients.