l

Entrée - to share

BAKED HALLOUMI

local honey, green tomato, cherry

CHARCUTERIE SELECTION

pickled vegetables

SALT & PEPPER CALAMARI

red chili and shallot

Main - selection of

300G SCOTCH FILLET

served with jus

200G PASTURE FED TENDERLOIN

champ mash, jus

DOUBLE DOUBLE LAMB CHOPS

mint jelly, jus

MARKET FISH

pan roasted, lemon

to share

steak-cut chips
seasonal mixed leaves

Dessert – selection of

INDIVIDUAL CHEESE

fig jam, crisp bread

FLOURLESS CHOCOLATE CAKE

whipped sour cream, hazelnut praline

PEACH PAVLOVA

poached peach, coconut, berry coulis