CHEF'S SHARE MENU
Suitable for groups of 4+.
$85 per person
ENTREES
Chophouse milk buns, confit garlic, rosemary
Warm marinated olives
House cured salmon, capers, pickled onion, crème fraiche
Chophouse steak tartare
MAIN
Moran dry-aged, pasture fed,T-bone 1KG
SIDES
Sugarloaf cabbage, reggiano, cider vinegar
Green beans, eschallot, capers
Steak cut chips, thyme salt
DESSERT
Baked lemon tart, crème fraiche
Chocolate torte, mascarpone
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.